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Cookies
Aug
12
2015

Giant Almond Berry White Chip Cookie

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This Giant Almond Berry White Chip Cookie is the perfect sweet treat and just the right size for sharing with a friend.  Buttery crisp and quite the show stopper.

Giant Almond Berry White Chip Cookie

Some days it’s just kinda fun to make one giant cookie.  I whipped up this new almond berry fabulous cookie with Fisher Nuts today that I can’t wait to share!

Giant Almond Berry White Chip Cookie

Simple pantry ingredients to get started including Fisher Natural Sliced Almonds.

Giant Almond Berry White Chip Cookie

Start by creaming your butter and sugar.

Giant Almond Berry White Chip Cookie

Add a couple tablespoons of beaten egg.

Giant Almond Berry White Chip Cookie

Dry ingredients up next.

Giant Almond Berry White Chip Cookie

Fisher almonds up next!

Giant Almond Berry White Chip Cookie

White chocolate candy melts for chunky chocolate goodness 🙂

Giant Almond Berry White Chip Cookie

Give a good mix until dough forms.

Giant Almond Berry White Chip Cookie

One giant cookie dough scoop!

Giant Almond Berry White Chip Cookie

Yesssssss.

Giant Almond Berry White Chip Cookie

Flatten, then top with a tablespoon of berry jam.  Bake until golden and baked through.

Giant Almond Berry White Chip Cookie

Beautiful giant cookie ready to be eaten!

Giant Almond Berry White Chip Cookie

Can’t….get…enough.

Giant Almond Berry White Chip Cookie

Giant Almond Berry White Chip Cookie

Giant Almond Berry White Chip CookiePrep time: 5 min | Cook time: 15 min | Total time: 20 min

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons all-purpose flour
  • 3 tablespoons Vanilla instant pudding mix
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 cup Fisher All Natural Sliced Almonds
  • 1/4 cup white chocolate candy melts
  • 1 tablespoon berry jam

Directions

  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper or a silpat liner.
  2. Place butter and sugars into a small/medium mixing bowl, mix until well combined. Add egg and vanilla, mixing until combined. Slowly stir in flour, pudding mix, salt, baking soda, almonds and candy melts. Mix until dough forms. Scoop onto prepared baking sheet, press evenly into a round shape. Top evenly with jam then bake for about 15 minutes, until golden and baked through. Remove and let cool.

Makes 1 giant cookie to share

Disclaimer: This post is in partnership with Fisher Nuts. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Comments

15 Responses | Comments RSS


  1. 1

    Love, love, love this giant cookie! I swear white chocolate isn’t used enough. Pinned!

  2. 2
    Rachel Cooks says:

    First of all — GENIUS move with the jam on top! Love the ingredients you chose! I bet the almonds add such great crunch and flavor.

  3. 3
    Naomi says:

    Look at how good those look!! Love all the add-ins, especially the nuts!

  4. 4

    I don’t care if it’s giant – I still want 5!

  5. 5

    Must try this cookie stat!!!

  6. 6
    Maria says:

    This giant cookie is a stunner!

  7. 7
    Jessica says:

    Love almonds, white chocolate, and berries together! What a perfect combination!

  8. 8
    Jess says:

    This looks so dreamy – love the flavor combination and REALLY love the texture of that cookie – yum!

  9. 9

    I want to take this cookie on a date, it looks so good. Love that berry swirl on top. Pinned.

  10. 10

    I love your giant cookies! This one with the berry swirl and almonds? FAVORITE!

  11. 11

    I LOVE giant cookies! I can’t get over all the amazing flavors you’ve got going on here – YUM!

  12. 12
    Gaby Dalkin says:

    I swear, giant cookies are so much more exciting than regular sized cookies! Love the flavor combo! Not even ashamed thinking I could probably eat the whole thing without sharing

  13. 13

    I love all your different giant cookie recipes! Loving the jam in this. I bet it’s be good with chopped fresh berries too.

  14. 14
    Medeja says:

    This would be definitely one serving for me 😀

  15. 15

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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