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Aug
31
2015

Chicken Ragout Dinner

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This Chicken Ragout Dinner is the perfect dinner for the whole family packed with your favorite flavors.
Chicken Ragout

Bringing back one of my favorite family dinner recipes from 2013.  Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes.  Serve with a loaf of crusty bread and salad then you are good to go!

Hope you enjoy this tasty blast from the past, I call it our Sunday dinner perfection! 🙂

Chicken Ragout Dinner

After you brown your chicken pieces, brown your cubed potatoes with onion and garlic.

Chicken Ragout Dinner

Add a large can of crushed tomatoes and give a good stir.

Chicken Ragout Dinner

Nestle your chicken pieces right in the sauce and potatoes and bake partially covered for about an hour.

Chicken Ragout

I like to serve this dinner right in the pan.  This chicken is great served with spoonfuls of sauce or on top of cooked pasta.

Chicken Ragout

Homemade Chicken Ragout

Chicken Ragout Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 4 pieces chicken
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3-4 small russet potatoes, diced
  • 1 cup finely diced white onion
  • 2 tablespoons minced garlic
  • 28 ounce can crushed tomatoes

Directions

  1. Heat olive oil into 3 quart or larger sautee pan over medium high heat. Salt and pepper chicken pieces then carefully add them to hot pan. Brown on both sides, about 5 minutes per side. Transfer partially cooked chicken to a plate or some tin foil.
  2. With oil and browned bits still in pan, add diced potatoes, season lightly with salt and pepper then and onions, stirring until potatoes are browned and onions softened. Stir in garlic and cook for 1 minute. Add crushed tomatoes, stirring to combine then add partially cooked chicken sitting in sauce and potatoes. Place in oven and bake for 50-60 minutes until chicken is tender and cooked through. Remove and serve.

Makes 4 Servings


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Comments

17 Responses | Comments RSS


  1. 1

    What a nice and easy one pot meal!

  2. 2

    I’ve got chicken and a boat load of tomatoes from my MIL from our last visit home that have to be used!! Guess I know what I’m making for dinner!!! Beautiful Jenny!

  3. 3

    perfect school night dinner!!

  4. 4
    Naomi says:

    Such a good idea for a weeknight meal!

  5. 5

    Love one pot meals and those potatoes look heavenly 🙂

  6. 6
    Maria says:

    One pot meals make weeknight dinners a breeze!

  7. 7

    Such a great weeknight meal! Love the simplicity and the flavors!

  8. 8
    Rachel says:

    This looks amazing!

  9. 9
    Gaby Dalkin says:

    I love not messing with the basics! all about those traditional dinners we all crave

  10. 10

    Goodness gracious do this look gooood! One pot meals are the BEST!

  11. 11

    Perfect family dinner!

  12. 12
  13. 13
    Kelly says:

    What temperature do we bake the chicken at?

  14. 14

    […] Chicken Ragout Dinner by Picky Palate […]

  15. 15
    Bethany says:

    Two questions – what temperature do we cook this recipe at? And what does “bake partially covered” mean?

    • 15.1
      Melissa says:

      I cooked it at 350 for 50 minutes and mine was done. Partially covered just means don’t cover it all the way… I put a loose piece of tin foil over mine that was just smaller than the round pot, so the 4 corners left an opening. I’m not sure if that’s the best way, but it worked! 🙂


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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