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Dinner
Feb
3
2016

Roasted Tomato Cilantro Lime Creamy Spaghetti

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This Roasted Tomato Cilantro Lime Creamy Spaghetti is the perfect accompaniment for dinner! Be sure to add it to your dinner menu.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Thrilled to partner with The Good Table to bring you the perfect side dish recipe for your perfectly seasoned chicken dinner.  The Good Table is a new product line from General Mills and offers families gourmet-style sauce and crust mixes for chicken and fish.  Love simple ways to spice up dinner staples, I’m always on the hunt for that!

So excited for you to try both of these recipes.  Packed with your favorite Southwest flavors, dinner has never tasted so good.

Not only do you get amazing flavors, but both are so simple to prepare.  Your family and friends are in for a big treat.  I love making dinnertime adventurous for my crazy boys.  I try to let them try something new a few times a month to broaden their palates.  A new vegetable with their favorite dipping sauce is always fun.  Challenging them to eat the colors of the rainbows is a favorite too.  Have fun at dinnertime and make it adventurous!
Roasted Tomato Cilantro Lime Creamy Spaghetti

Here’s The Good Table box you’ll look for at the grocery store (it’s in the bread crumb aisle!).  There are a number of flavor varieties.  They’ve got a Parmesan & Herb Chicken, Crunchy Thai Peanut Chicken, Southwest Tortilla Chicken and Lemon & Herb Fish.  I chose the Southwest Tortilla today to go with my spaghetti.  So good!

Here’s a link for a coupon.  Check it out HERE.

Roasted Tomato Cilantro Lime Creamy Spaghetti

In the box, you’ll find a sauce packet and crust mix.  Love that there are no artificial flavors, no artificial colors, no high fructose corn syrup, no MSG and zero trans fat per serving.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Place each into a shallow dish.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Dip your chicken first in the sauce bowl then into the crust mix.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Place your chicken onto a large baking sheet and bake.

Roasted Tomato Cilantro Lime Creamy Spaghetti

While your chicken is baking, prepare your spaghetti.

Roasted Tomato Cilantro Lime Creamy Spaghetti

You’ll roast some cherry tomatoes and saute chopped onions.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Add your cooked spaghetti back to your dutch oven and add the rest of your ingredients.  See recipe below for details.

Roasted Tomato Cilantro Lime Creamy Spaghetti

You get this simple colorful dinner, ready in under an hour.

Roasted Tomato Cilantro Lime Creamy Spaghetti

Tender chicken slices with flavorful southwest crust plus my Mexican style spaghetti is sure to please the entire table.  Enjoy!

Roasted Tomato Cilantro Lime Creamy Spaghetti

Roasted Tomato Cilantro Lime Creamy Spaghetti

Roasted Tomato Cilantro Lime Creamy SpaghettiPrep time: 15 min | Cook time: 10 min | Total time: 25 min

Ingredients

  • 1 pound dry spaghetti noodles
  • 4 cups cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup heavy cream
  • 1/2 cup mild prepared salsa
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. Place tomatoes onto a large cookie sheet lined with parchment paper or tin foil for easier clean up. Drizzle tomatoes with olive oil and season with salt and pepper. Bake for 10-15 minutes, until skin just starts to split. Remove.
  4. Heat oil in large dutch oven over medium heat. Add onion and garlic, cooking for about 5 minutes, until softened. Stir in cooked spaghetti and add cilantro leaves, cream, salsa, lime juice, salt, cumin, pepper and garlic salt. Stir until combined and cook until hot. Remove from heat and just before serving stir in roasted tomatoes gently.

Makes 6-8 Servings

Disclaimer: This post is in partnership with The Good Table. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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16 Responses | Comments RSS


  1. 1
  2. 2
    Ethan W. says:

    The crunchy chicken combines really well with the tasty spaghetti! Lovely recipe, thanks for sharing it.

  3. 3

    One of my favorite meals growing up as a kid! Love the twist of roasted tomato!

  4. 4

    What an easy dinner- looks delish!

  5. 5

    Thank you, thank you, thank you for combining Italian with the Southwest – my two favorites! Looks like a great combo!

  6. 6
    Maia says:

    Great flavors in that spaghetti!

  7. 7
    Don Rutherford says:

    Jenny

    I have never seen that brand of the coating mix for the chicken. (Good Table)

    I live in the west part of Michigan.

    The whole recipe looks very good

  8. 8

    So good seeing you at GM! I saw you put this on Snapchat and am eager to give it a try. Looks like an easy dinner — especially with all that good pasta!

  9. 9
    Rachel says:

    I don’t normally like spaghetti but this version sounds amazing!! 🙂

    Rachel
    Simply Rachel Nicole

  10. 10

    Love the flavors in this pasta!

  11. 11
    Gaby Dalkin says:

    Such a great classic pasta dish!

  12. 12
    Emily says:

    This looks so delicious. Pasta is a weakness of mine 😉

  13. 13
  14. 14
    Susan says:

    This looks so good for an easy weeknight dinner!

  15. 15
    Alida says:

    Always love a quick and easy weeknight meal, and this looks so tasty!!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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