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Dinner
Sep
14
2016

Perfect Weeknight Chili Recipe

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My Perfect Weeknight Chili Recipe is just what you need for Fall cooking! Simple and delicious!
Perfect Weeknight Chili Recipe

Fall season is the best isn’t it?  Even though we’re still pushing 100 degrees here in Arizona, I look forward to this time of year!  It brings so much fun baking and cooking simple hearty recipes that are my favorite.

Chili is a staple recipe for us.  I make different variations on the regular, but this particular recipe needed to be shared.  Seriously flavor packed with just your basic pantry essentials.  Give yourself about 10 minutes and this gorgeous pot of chili will be simmering ready to go at your fingertips.  Winning!

Check out my video! Be sure to follow me on You Tube for more recipe videos this year!

Perfect Weeknight Chili Recipe

One of my favorite things about cooking a big pot of chili is I turn it into a couple different dinners during the week.  Night one we have our traditional bowl of chili with our favorite toppings.  Let’s talk toppings…we enjoy chopped green onions, sour cream, cheese and sometimes crumbled bacon.  So good!

Perfect Weeknight Chili Recipe

If we have leftovers I cook up some rice and make a chili and rice casserole.  A new dinner with little prep work in the kitchen.  The kids love this.

Perfect Weeknight Chili Recipe

No judging, but another way great way to use leftover chili is to make gourmet chili dogs.  When the boys friends come over, this is a favorite.  Hebrew National dogs, covered with my chili and some favorite toppings.  Mmmm!  Hope you enjoy my Perfect Weeknight Chili Recipe!

Perfect Weeknight Chili Recipe

Perfect Weeknight Chili Recipe

Perfect Weeknight Chili RecipePrep time: X min | Cook time: X min | Total time: X hour X min

Ingredients

  • 1 pound ground beef, lean
  • 1 pound mild ground sausage, I used Jimmy Dean
  • 1 tablespoon minced garlic
  • 1/4 teaspoon Lawry’s garlic salt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 29 ounces tomato sauce
  • 15 ounce can black beans, drained
  • 15 ounce can white beans, drained
  • two 10 ounce cans Rotel diced tomatoes, mild
  • 1/2 cup prepared salsa verde, I used Herdez mild
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dry Ranch Dressing mix, from packet
  • 1 teaspoon fresh lime juice

Directions

  1. Place beef and sausage into a large dutch oven over medium heat. Crumble and start browning. Stir in minced garlic, garlic salt, salt and pepper until well combined. Cook until browned then add tomato sauce, beans, tomatoes, salsa verde, chili powder, cumin, Ranch dressing mix and lime juice. Stir to combine until hot. Reduce heat to simmer until ready to serve. I like to simmer on low for a few hours before serving to enhance the flavor.

Makes 8-10 Servings

Perfect Weeknight Chili Recipe


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Comments

13 Responses | Comments RSS


  1. 1
    Maria says:

    I am excited for chili season! This looks perfect!

  2. 2

    I love making Chili for my family during the week- this batch looks delicious!

  3. 3

    Homemade chili is always the best!

  4. 4
    Naomi says:

    This is my kind of weeknight meal!

  5. 5

    This is perfect for busy weeknight meals!

  6. 6

    oh my gosh… i’m so exited for chili season!! looks delicious!

  7. 7

    Just in time to start the fall season off right!

  8. 8

    Nothing better than a hot bowl of chili on a crisp fall day!

  9. 9
    Maria says:

    I fixed this for my husband yesterday and he loved it!! I’m not much of a chili fan, but this one won me over!! Thanks!

  10. 10
    Gaby Dalkin says:

    I love making chili as well as all kinds of renditions of it! This looks awesome for fall!

  11. 11

    […] Monday: Perfect Weeknight Chili […]

  12. 12

    […] Weeknight Chili with Homemade Cheesy Pizza […]

  13. 13
    Maria says:

    This is the best chili recipe I have ever found. I have come back to this recipe numerous times. Just love it. Thanks for sharing!!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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