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Breakfast and Brunch
Dec
9
2016

Blueberry Almond French Toast Bake

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This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends!

Blueberry Almond French Toast Bake

This sweet French toast bake is so simple to prepare and has so many of my favorite ingredients in one dish.

Blueberry Almond French Toast Bake

Dust with a little powdered sugar and drizzle with some pure maple syrup.  So perfect for serving during Christmas with your loved ones.  You can even make it in advance, refrigerate overnight and bake when ready.

Blueberry Almond French Toast Bake

It’s always a pleasure partnering with Fisher Nuts to bring you delicious recipes.  I always have a great time in the kitchen experimenting with some of my favorite ingredients.

Blueberry Almond French Toast Bake

Place your bread cubes into a baking dish sprayed lightly with cooking spray.

Blueberry Almond French Toast Bake

Top with some fresh blueberries.

Blueberry Almond French Toast Bake

Top with your sliced almonds.  I love that Fisher nuts are preservative free and non-GMO.  The resealable bag helps keep the nuts fresh for longer. Look out for their new packaging on shelves this month!

Blueberry Almond French Toast Bake

Add your whipping cream into a bowl of 8 large eggs.

Blueberry Almond French Toast Bake

Add your brown sugar and pinch of salt.

Blueberry Almond French Toast Bake

Add your cinnamon, vanilla and almond extract.  Whisk until well combined.

Blueberry Almond French Toast Bake

Pour mixture over bread cubes.

Blueberry Almond French Toast Bake

Take a fork and press bread cubes so they’re completely covered with the cream mixture.  Bake for 35-40 minutes, or until set in middle.

Blueberry Almond French Toast Bake

Remove from oven and let cool for 10 minutes before cutting into squares.  Dust with powdered sugar if desired.

Blueberry Almond French Toast Bake

What a perfect combo.  Blueberries and Fisher Natural Sliced Almonds make the perfect French Toast Bake.

Blueberry Almond French Toast Bake
Enjoy!

Blueberry Almond French Toast Bake

Blueberry Almond French Toast BakePrep time: 10 min | Cook time: 35 min | Total time: 45 min

Ingredients

  • 6 cups cubed French bread
  • 1 1/2 cups fresh blueberries
  • 1 cup Fisher Nuts, sliced almonds
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup powdered sugar
  • 1/2 cup pure maple syrup

Directions

  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with non stick cooking spray.
  2. Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.

Makes 12 Servings

This is a sponsored conversation written by me on behalf of Fisher nuts. The opinions and text are all mine.

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Blueberry Almond French Toast Bake


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Comments

11 Responses | Comments RSS


  1. 1
    Cheryl Burnett says:

    You left the eggs out of the ingredients in the recipe. Looks yummy!

  2. 2

    This french toast is so nice and easy and so good!

  3. 3
    Jada says:

    8eggs. Add to I got list?

  4. 4
    Naomi says:

    Perfect for brunch!

  5. 5
    Aggie says:

    Blueberries and almonds go hand in hand, love this French Toast Bake!!

  6. 6
    Maria Lichty says:

    No one in our house ever says no to a french toast bake!

  7. 7
    Taylor Kiser says:

    This blueberry almond French toast bake will be perfect for Christmas morning! Love that it can be assembled the night before and just pop in the oven the next morning! Such a fantastic way to get the day started!

  8. 8

    This looks absolutely delicious- what a great breakfast!

  9. 9
    Kevin says:

    I made this for my wife and I this morning. What a yummy treat! A delicious mixture of textures with the crunch of the almonds, the blueberries bursting and creamy custardness of the cubed bread and egg mixture.

  10. 10
    Tammy says:

    would this work with texas toast? Looks delicious!

  11. 11
    Jo says:

    I’m fixing this for Christmas Brunch. You need to fix the recipe to include the eggs. Kind of an important thing to leave off.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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