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Dinner
Apr
24
2017

Fiesta 7 Layer Rice Bake

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This Fiesta 7 Layer Rice Bake makes the perfect side dish or light dinner for your Mexican food night!
Fiesta 7 Layer Rice Bake

It’s always a pleasure partnering with Old El Paso to bring you new quick and simple Mexican style dishes for your family.  This Fiesta rice is perfect for parties or as an any night meal.  Packed with flavor and so many delicious layers.  Enjoy!

Fiesta 7 Layer Rice Bake

I love having Old El Paso products stocked in my pantry for simple meals that can be whipped up in no time.  Be sure to check out Target’s Cartwheel Ad for coupons on Old El Paso Refried Beans HERE and Taco Seasoning HERE!

Fiesta 7 Layer Rice Bake

For the first layer, spread Old El Paso’s Black Refried Beans into the bottom of a 9×13-inch baking dish.

Fiesta 7 Layer Rice Bake

Layer two, some shredded cheddar cheese.

Fiesta 7 Layer Rice Bake

Layer three, black olives!

Fiesta 7 Layer Rice Bake

Layer four, diced tomatoes with green chilies.

Fiesta 7 Layer Rice Bake

Mix 2 tablespoons of Old El Paso’s Taco Seasoning in 4 cups of rice.

Fiesta 7 Layer Rice Bake

Delicious!

Fiesta 7 Layer Rice Bake

Layer five, top with your taco rice.

Fiesta 7 Layer Rice Bake

Layer six, some chopped green onion.

Fiesta 7 Layer Rice Bake

Layer seven, chopped fresh cilantro.

Fiesta 7 Layer Rice Bake

Bake for 20-25 minutes, until hot.

Fiesta 7 Layer Rice Bake

Look at those yummy layers.  Grab a spoon, a bowl and dig in!

Fiesta 7 Layer Rice Bake

Enjoy!

Fiesta 7 Layer Rice Bake

Fiesta 7 Layer Rice Bake

Fiesta 7 Layer Rice BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 15 ounce can Old El Paso Black Refried Beans
  • 2 cups shredded cheddar cheese
  • 2 cups sliced black olives
  • 10 ounce can diced tomatoes with green chilies
  • 1 packet Old El Paso Taco Seasoning
  • 4 cups cooked white or brown rice
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh cilantro

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13-inch baking dish with cooking spray.
  2. Evenly spread black refried beans onto bottom of baking dish. Layer with cheese, olives and then tomatoes.
  3. Combine taco seasoning and rice until well combined. Transfer to baking dish, spreading evenly. Layer with green onion and cilantro. Bake for 20-25 minutes, until hot. Serve warm.

Makes 6-8 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Fiesta 7 Layer Rice Bake


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19 Responses | Comments RSS


  1. 1

    […] Read the rest of Fiesta 7 Layer Rice Bake […]

  2. 2

    I am loving the delicious layers in this casserole! My family would not leave one bite!

  3. 3
    naomi says:

    My boys would devour this in seconds!

  4. 4
    Heather says:

    Looks so good- my hubby would sit down with the whole tray!

  5. 5

    Love this recipe & how easy it is to prepare!

  6. 6

    This looks like a party on a plate! Love all the flavors!

  7. 7
    Maria Lichty says:

    This would be great as a dip with some chips too!

  8. 8
    html color says:

    A great and new dish from the familiar ingredients. Most importantly, you teach very detailed and easy to understand. Thanks a lot. I will cook for my family.

  9. 9
  10. 10

    This looks seriously delicious! Love all the different layers!

  11. 11
    Holly says:

    I made this last night. It was delish! Everyone loved it. I added 2 cans of tomatoes instead of one and used habenero cheese! Four star! Will make often!

  12. 12

    This is such a great idea! LOVE it!

  13. 13

    Old El Paso is the best! And so is this rice bake.

  14. 14

    My family would love this!

  15. 15
    Kim Beaulieu says:

    Oh my goodness, I’ll be right over. This looks absolutely amazing.

  16. 16

    Thank you for sharing! The problem seems simple, but through your pen, it impresses me!
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  17. 17

    This is so perfect for parties! My family would LOVE it!

  18. 18
    heather says:

    Are the diced tomatos & green chilies drained?

  19. 19
    happy wheels says:

    Thanks for another informative web site. Where else could I get that type of info written in such an ideal way? I have a project that I’m just now working on, and I have been on the look out for such information.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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