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Appetizers and Sides
Jun
28
2017

Bean and Cheese Baked Taquitos

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Sharing my Bean and Cheese Taquitos today that make the perfect quick fix dinner!
Bean and Cheese Baked Taquitos

It’s always a pleasure partnering with Old El Paso to bring you new Mexican style family friendly recipes.  There’s nothing more exciting than a quick fix dinner you know the whole family will love.  These taquitos are perfect for any night of the week and take just minutes to put together.

Bean and Cheese Baked Taquitos

I’ve used some of my favorite Old El Paso products for this dinner recipe.  So great to have these stocked in my pantry for simple meals!

Bean and Cheese Baked Taquitos

Start by stirring a Tablespoon of Old El Paso taco seasoning into Old El Paso’s Traditional refried beans.

Bean and Cheese Baked Taquitos

Give a good stir to combine.

Bean and Cheese Baked Taquitos

Spoon a couple tablespoons of bean filling into center of Old El Paso’s Soft Taco and Fajita sized Flour Tortillas and top with a couple pinches of shredded cheddar cheese.

Bean and Cheese Baked Taquitos

Roll and place seam side down onto a baking sheet lined with parchment paper.

Bean and Cheese Baked Taquitos

Brush lightly with olive oil and sprinkle with a few pinches of additional taco seasoning.

Bean and Cheese Baked Taquitos

Time to bake!  Bake for 15-20 minutes, or until tortillas start to turn golden brown.

Bean and Cheese Baked Taquitos

Remove taquitos from oven and transfer to a serving plate.  Top with sour cream, additional cheese and some chopped cilantro if desired.

Bean and Cheese Baked Taquitos

Serve with your favorite salsa and enjoy!

Bean and Cheese Baked Taquitos

Bean and Cheese Baked Taquitos

Bean and Cheese TaquitosPrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 15 ounce can Old El Paso Traditional Refried Beans
  • 1 tablespoon Old El Paso Taco Seasoning
  • 1 1/2 cups shredded cheddar cheese
  • 10 Soft Taco Size Flour Tortillas
  • 2 tablespoons olive oil
  • 1/2 teaspoon Old El Paso Taco Seasoning
  • 1/4 cup sour cream
  • 1 tablespoon shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
  2. In a large mixing bowl stir together the refried beans and taco seasoning. Place a couple tablespoons of beans into the center of each tortilla, top with cheese and roll tightly. Place seam side down onto prepared baking sheet. Brush tops of each taquito with olive oil and sprinkle with taco seasoning. Bake for 15-20 minutes, until golden brown. Remove and transfer to a serving plate. Garnish with sour cream, cheese and cilantro. Serve warm with salsa.

Makes 10 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Bean and Cheese Baked Taquitos


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Comments

9 Responses | Comments RSS


  1. 1

    This is a great easy weeknight meal! My kids will love this!

  2. 2
    Maria Lichty says:

    An tasty weeknight meal that my whole family will love!

  3. 3

    I so like that they are baked!

  4. 4
    maggie hammoc says:

    This is the first recipe of yours I’ve made and my family LOVED them. Will be in our regular rotation. Thanks!!!

  5. 5
    happy wheels says:

    This dish looks delicious and attractive. I will try to make it. Thanks for sharing the recipe.

  6. 6

    The taquitos sure look amazing and I’m sure they’re pretty delicious as well! Can’t wait to try them!

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  8. 8
    Karen Morse says:

    This look so delicious, this is the best of the best Bean and Cheese I have ever had. Will be making this a recipe for my family. Thank!!

  9. 9
    earn to die says:

    This is very much happy for the great services in this blog and the really impressed with this blog. Thanks a lot for using the great info is visible in this blog.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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