Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter





Dinner
Jul
30
2017

Chicken Enchilada Baked Soft Tacos

Tags: , , ,

Sharing these quick fix Chicken Enchilada Baked Soft Tacos perfect for any night of the week.
Chicken Enchilada Baked Soft Tacos

It’s always a pleasure partnering with Old El Paso to bring you family friendly Mexican style recipes.  These baked soft tacos are a hit with the whole family.  They’re simple to prepare and packed with great Mexican flavors.

Chicken Enchilada Baked Soft Tacos

You’ll start by adding some Old El Paso Red Enchilada Sauce to some cooked shredded chicken.

Chicken Enchilada Baked Soft Tacos

Add a couple tablespoons of Old El Paso Chopped Green Chilies.

Chicken Enchilada Baked Soft Tacos

Give a good mix to combine.

Chicken Enchilada Baked Soft Tacos

Place your Old El Paso Soft Taco Flour Tortillas into a baking dish.

Chicken Enchilada Baked Soft Tacos

Spoon chicken enchilada filling into each taco shell.

Chicken Enchilada Baked Soft Tacos

Top each taco with pinches of shredded cheddar cheese and bake for 15-20 minutes until hot and melted.

Chicken Enchilada Baked Soft Tacos

Top with some chopped fresh cilantro and enjoy!

Chicken Enchilada Baked Soft Tacos

Enjoy this perfect weeknight dinner recipe, it’s going to quickly become a new family favorite!

 

Chicken Enchilada Baked Soft Tacos

Chicken Enchilada Baked Soft TacosPrep time: 10 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 6-8 Old El Paso Soft Taco Flour Tortillas
  • 4 cups cooked, shredded chicken breast
  • 1 cup Old El Paso Red Enchilada Sauce
  • 3 tablespoons Old El Paso Chopped Green Chilies
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro leaves

Directions

  1. Preheat oven to 350 degrees F. and lightly spray an 8×8 inch baking dish with cooking spray. Place soft taco shells into dish, standing up, ready to be filled.
  2. Place chicken into a medium mixing bowl and stir in enchilada sauce and green chilies. Stir to combine. Spoon chicken filling into soft taco shells and top with shredded cheese. Bake for 15-20 minutes or until hot and melted. Remove and serve warm.

Makes 6-8 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!
Chicken Enchilada Baked Soft Tacos


Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe


Powered by MailChimp

Other recipes you may enjoy...

Comments

2 Responses | Comments RSS


  1. 1

    […] Monday: Chicken Enchilada Baked Soft Tacos […]

  2. 2
    Rachel says:

    These are a great, quick recipe for busy nights. I’ve already made them several times since you’ve posted this recipe, and they’ve been a hit! I did feel it needed a bit more flavor though, so I doubled the amount of green chilies and added garlic, cumin and a bit of oregano.


Leave a Comment



Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





Categories



Archives



Old El Paso Official Partner

Order My Cookbook!


Subscribe by Email



Powered by MailChimp


1 social-lg

Featured Recipe


Where To Eat at Disneyland