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Breakfast and Brunch
Aug
30
2017

Raspberry Chocolate Chip Buttermilk Pancakes

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These Raspberry Chocolate Chip Buttermilk Pancakes make the perfect breakfast or brunch!
Raspberry Chocolate Chip Buttermilk Pancakes

It’s always a pleasure partnering with Eggland’s Best to bring you new recipes!  Today, I am sharing a favorite pancake recipe that is such a great way to start your day!  I love making a special breakfast (the most important meal of the day!) for the family to kick off the morning right!

Raspberry Chocolate Chip Buttermilk Pancakes

My pancakes use Eggland’s Best Eggs, the only egg with better nutrition, taste and freshness.

Raspberry Chocolate Chip Buttermilk Pancakes

We’ve used Eggland’s Best Eggs for years.  I love knowing that Eggland’s Best eggs contain six times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and more than double the vitamin B12 than ordinary eggs.  This is the perfect ingredient packed with superior nutrition for our pancake breakfast.

Raspberry Chocolate Chip Buttermilk Pancakes

Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.  In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.

Raspberry Chocolate Chip Buttermilk Pancakes

To start, place your flour into a large mixing bowl.

Raspberry Chocolate Chip Buttermilk Pancakes

Add the sugar up next.

Raspberry Chocolate Chip Buttermilk Pancakes

Baking soda and salt.

Raspberry Chocolate Chip Buttermilk Pancakes

Pour in your buttermilk.

Raspberry Chocolate Chip Buttermilk Pancakes

A splash of vanilla.

Raspberry Chocolate Chip Buttermilk Pancakes

Two large Eggland’s Best Eggs. Then stir to combine ingredients.

Raspberry Chocolate Chip Buttermilk Pancakes

Stir in the chocolate chips.

Raspberry Chocolate Chip Buttermilk Pancakes

Stir in and gently mash the raspberries.  Cook pancakes until batter is used up.

Raspberry Chocolate Chip Buttermilk Pancakes

Garnish your plate of pancakes with raspberries and chocolate chips.  Serve with pure maple syrup and enjoy!

Raspberry Chocolate Chip Buttermilk Pancakes

Raspberry Chocolate Chip Buttermilk Pancakes

Raspberry Chocolate Chip Buttermilk PancakesPrep time: 5 min | Cook time: 15 min | Total time: 20 min

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 2 cups buttermilk
  • 2 large Eggland’s Best Eggs
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1/4 cup mini chocolate chips
  • 16 fresh raspberries
  • Pure maple syrup

Directions

  1. Place medium sized non-stick skillet over medium heat
  2. Place flour, sugar, baking soda, salt, buttermilk, eggs, oil, vanilla, chocolate chips and raspberries into a large bowl. Stir to combine while gently mashing raspberries slightly.
  3. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.

Makes 14 Servings

Disclaimer: This post is in partnership with Eggland’s Best. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Raspberry Chocolate Chip Buttermilk Pancakes


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Comments

4 Responses | Comments RSS


  1. 1

    Thanks for all your information, Website is very nice and informative content.

  2. 2
    Karen says:

    There’s no such thing as “healthy grains”. All grains are unhealthy. As is canola oil.

  3. 3

    Thanks for sharing this delicious recipe. I will definitely try this Pan cakes recipe.

  4. 4
    Lisa says:

    Love this idea! I love me some chocolate chip pancakes but never thought to add raspberries. Will be making this soon!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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