Taco Toasted Green Chili Scrambled Eggs

Prep time: 5 min | Cook time: 10 min | Total time: 15 min

Ingredients

  • 6 large Eggland’s Best Eggs
  • 3 tablespoons Old El Paso chopped green chilies
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old El Paso Taco Seasoning
  • 1/4 cup shredded cheddar cheese
  • 2 slices buttered toast, cut in half sprinkled with Old El Paso Taco Seasoning

Directions

  1. Heat 12 inch non-stick skillet over medium-low heat. Place eggs into large bowl. Add green chilies, salt, pepper and taco seasoning. Whisk to combine. Spray pan lightly with cooking spray then pour in eggs. With rubber spatula, stir to cook and scramble eggs. Top with cheese and fold into eggs gently.
  2. Transfer eggs to serving dish and serve with buttered toast that is lightly sprinkled with taco seasoning.

Makes 2-4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.