Anderson Seafood $250 Giveaway!

Contest is now closed. Congrats to entry #178, Lisa E. who was chosen as the winner via Random.org.

So excited to share this giveaway with you today from Anderson Seafood! One lucky Picky Palate winner will receive $250 to purchase all the fish you want on their website.

Here’s a little information about Anderson Seafood:

Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service to our valued customers in the most sustainable and innovative ways. Starting from a small family venture in Orange, California. Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry.

Be sure to check out Anderson Seafood on Facebook and Twitter 🙂

 

Here’s How To Enter:

1. Leave a comment here and tell us… What is your all time favorite seafood dish?

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. For an additional entry, sign up for Anderson Seafood’s newsletter HERE (bottom right side of website) Leave a separate comment for this.

4. Contest ends Saturday August 6th 8pm PST. Winner will be chosen by Random.org and be notified by email. Giveaway provided by Anderson Seafood.

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Good Luck!

 

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495 Responses
  1. Peter Shuba

    My favorite seafood is steamed lobster tail, with a lobster tail that has been grilled, and a side of shrimp scampi I got from Red Lobster. That was thee best seafood dish i have ever had, and i would love to have it again some day.

  2. Stephanie @cookinfanatic

    fresh lobster tail with melted butter is my favorite seafood dish of all time!

  3. Emily

    My favorite seafood dish is seared scallops and artichoke hearts with a lemon caper sauce. I had it in Monterey, CA last year and I’ve been trying to recreate the dish ever since!

  4. Mary

    I think that’s an impossible question to answer, but I have been craving a lobster roll for about 5 months, so I’ll have to say that for right now.

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