When I was shopping at Trader Joes last week I picked up a bag of pre-chopped stir-fry vegetables (cabbage, carrots, broccoli, bok choy, sugar snap peas, celery). I know they sell this at most grocery stores as well, so check your produce section.
While I was grocery shopping last week at Walmart (as much as I dislike the place, I still find myself shopping there!), I found these stir fry noodles in the asian section called Wel Pac Chuka Soba Stir-Fry Noodles . I was pleasantly surprised at how they turned out in this dish. Very much like the kind you’d order at a Chinese restaurant. Click on the link to see a picture of them. I’m assuming you can get then at any Walmart.
My boys really loved this dinner. I made some steamed rice to go with it, a very tasty 15 minute dinner!
1 package Wel Pac Chuka Soba Stir-Fry Noodles
3-4 Tablespoons Canola or Vegetable oil
3-4 Cups prebagged stir fry vegetable mix
2 large chicken breasts, cooked and shredded
3 Tablespoons Teriyaki Sauce
1 1/2 Tablespoon soy sauce
1. Cook noodles according to package directions. Drain and set aside.
2. Heat oil into a large skillet or wok over medium high heat. When hot, add stir fry veggis. Stir and cook for 5 minutes or until softened. Reduce heat to medium-low and stir in chicken, cooked noodles, Teriyaki sauce and soy sauce. Gently toss to combine.
3. Serve with rice. Enjoy!
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.