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Bakery Style Cookies and Cream Cookies

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Ok, so remember those ugly cookies from a couple weeks ago?  Well, I couldn’t let that good idea go to waste could I?  I re-developed the recipe idea, added flour and voila, gorgeous chocolatey cookies and cream cookies!

I was so excited to see these come out of the oven, I thought I lost my cookie touch, lol!

You will not be disappointed with these cookies, they are fudgy and Oreo-y 🙂  Hope you enjoy!!

Here’s your basic cookie ingredients, nothing too out of the ordinary.

Ground up your oreos in a food processor or blender.  Trader Joe’s “Joe Joe’s” work too 🙂

Cream your butter and sugars 🙂

Add your flour, Oreos, and chocolate chips.

Add your cocoa powder too.

Here’s what you’ll get, wait until you try this dough!

Time to bake, 9 to 11 minutes at 350 degrees F.

Yum is all I have to say about this 🙂

Grab some milk…you’ll want it with these bad boys 🙂


Bakery Style Cookies and Cream Cookies

2 sticks softened butter

1 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 tablespoon pure vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 cups chocolate chips, I used semi-sweet

1 cup cocoa powder

15 whole Oreo Cookies, finely ground

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.

3. Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Makes 3 dozen cookies


Have a great week, come back soon!

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101 Responses | Comments RSS

  1. 51
    Stef says:

    You had me sold at ‘Oreo’! Cheers to you all the way from Singapore, these were a huge hit tonight and my brothers couldn’t stop raving about how similar they tasted to their fav Nabisco snack, milk dunking commenced from the moment the first tray was out!
    nice one, keep blogging!

  2. 52
    Kristen says:

    GREAT cookies! I pushed these right over the edge into a shameful abyss by adding M&Ms to the batter! Oh my!

  3. 53
    Renee says:

    Okay, I am sure this is a silly question but when you say “whole” oreo’s you mean the white stuff too? Your pic, doesn’t look like there’s any white stuff (involved).
    Wanting to make these this weekend…

  4. 54
    Jennette says:

    We just made these today and they are awesome! Simple and quick recipe with great results! Thanks 🙂

  5. 55
    Stacey says:

    Absolutely delicious! Easy to follow recipe and cookies turned out perfect!

  6. 56

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  7. 57

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  8. 58
    Mary says:

    Made these last night with my friend and they were awesome! Hit the spot on my craving of chocolate! thanx! xoxoxo

  9. 59
    Barbara says:

    These are my new favorite cookie. Not your typical chocolate chocolate chip cookie….love the extra fudgy flavor and texture!

  10. 60
    Leslie says:

    I made these cookies this weekend and they are delicious!!! Thanks for the great recipe. I think you forgot to put “add the oreo crumbs” to the instructions at the end of your post! Thanks again . . . for this must try over and over again recipe.

  11. 61

    […] they’re around me. So to get rid of temptation, I decided to try and redefine them. I found this recipe and tried to see how I can make it my […]

  12. 62
    Mar says:

    I just came back to double check the recipe because I plan to make these in the next few days and noticed that the recipe doesn’t mention when to add the oreo cookies. So I looked at the pics and figured it out from there. Thanks for this and all your recipes!!

  13. 63

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  15. 65
    Sharyl says:

    THESE ARE AMAZING. Very rich. Definitely a good milk-dipping cookie. Selling them at the school bake sale tomorrow for $1.00/cookie. YUMMMMMMM

  16. 66

    […] things with Oreos. Seriously, it should be illegal or something how good her Oreo ideas turn out. Here is the link to the recipe. The only thing I have to say about the recipe is that she always makes […]

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    […] April 2011, I created these sinful Bakery Style Cookies and Cream Cookies.  They are full of crushed Oreo Cookies and are hard to resist.  I highly recommend these for any […]

  18. 68
    Stephanie says:

    I have a horrible question. Would stale Oreos be okay? They taste fine, but cookie is soft. I hate to throw them all away (two packages)…I can’t even imagine how it happened!

  19. 69
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  21. 71
    Francesca says:

    Thank you for sharing your lvoely recipe Jenny. I made these cookies this morning for my friends at work; they are all eating cookies for breakfast! A huge hit. Thank you.
    Hope you have a lovely weekend.

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  27. 77
    Sarah says:

    I’m going to use this recipe for whenever my grade makes cookies, which will be next week. I’m thinking everyone might like these cookies. 🙂
    At least there is 3 dozen they can make.. We might need that much for selling the cookies.

  28. 78
    Chii says:

    These are great! However, I noticed that the recipe directions don’t list when to add the crushed oreos! I just threw them in at the end, noticing that they were left over.

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  30. 80
    Jessi says:

    This recipe looks awesome! I’m going to try it at work tomorrow. BTW, you didn’t include the oreo crumbs in the actual directions. I went through the pictures, so I knew when to add them, but I almost left them out while writing!

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  33. 83
    Rima says:

    Oh my God!!! I just made these, and they are amazing!! Soooo chocolatey and creamy and delicious! Thank you for sharing the recipe! I know I’m a little late to this particular party, but better late than never!! Yummmmmmm!

  34. 84
    TerriSue says:

    I just made these today. They came out fantastic. I obviously have had this recipe in the waiting for a while. I am so glad I finally got around to making them. I never buy Oreos, but on a recent trip to the grocery store I saw the Oreos and thought, “I know I have recipes that use those.” So I got the extra large size. Yours was the first recipe I made. In my freezer though I have enough Oreos to make something else. Thank you for the inspiration and all the chocolaty goodness we have enjoyed tonight.

  35. 85
    Korry says:

    I baked at 365 degrees for 11 minutes at higher altitude.
    I also used peppermint Oreos for a holiday twist!
    I love this recipe! Best cookies I have ever baked!

  36. 86
    Martha says:

    I never leave replies but I just made these and it’s almost all gone already. Perfection! Thanks for sharing

  37. 87
    Ann says:

    Hi … the cookies are delicious but they don’t look like your photos. They are very flat with choc chip bumps … more like wafers.

    Any suggestions .. I definitely want to make these again.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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