These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they’re easy to make with ingredients you probably already have in your pantry.
Bakery Style Cookies and Cream Cookies
Ok, so remember those ugly cookies from a couple weeks ago? Well, I couldn’t let that good idea go to waste could I? I re-developed the recipe idea, added flour and voila, gorgeous chocolatey cookies and cream cookies!
I was so excited to see these come out of the oven, I thought I lost my cookie touch, lol!
You will not be disappointed with these cookies, they are fudgy and Oreo-y 🙂 Hope you enjoy!!
Here’s your basic cookie ingredients, nothing too out of the ordinary.
How to Make These Oreo Cookies
Ground up your oreos in a food processor or blender. Trader Joe’s “Joe Joe’s” work too 🙂
Cream your butter and sugars 🙂
Add your flour, Oreos, and chocolate chips.
Add your cocoa powder too.
Here’s what you’ll get, wait until you try this dough!
Time to bake, 9 to 11 minutes at 350 degrees F.
Yum is all I have to say about this 🙂
Grab some milk…you’ll want it with these bad boys 🙂
Bakery Style Cookies and Cream Cookies
Equipment
- Oven
Ingredients
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups chocolate chips I used semi-sweet
- 1 cup cocoa powder
- 15 whole Oreo cookies finely ground
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
- In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
- Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
- Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Nutrition
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Have a great week, come back soon!