Brownie Stuffed Chocolate Chip Cookies

This Brownie Stuffed Chocolate Chip Cookie Recipe is rich and fudgy! In this dessert, brownies are wrapped in a crispy chocolate chip cookie.

Brownie Stuffed Chocolate Chip Cookies

I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing 🙂 Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions 🙂

Try my Oreo Stuffed Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

• brownie mix– 9 x 13 inch size mix. I like Ghirardelli brownie mix.
• granulated sugar– This fine sugar gives the sweetness to the cookies.
• light brown sugar– When shopping for brown sugar, you’ll have light or dark brown sugar to choose from. I use the light brown sugar for these cookies.
• large eggs– For consistency, I always use large eggs for my cooking and baking.
• pure vanilla extract– For best tasting results use pure vanilla.
• all-purposes flour– All-purpose flour is the main dry ingredient for these cookies.
• kosher salt- Kosher salt is a coarse salt, I prefer it for my cooking and baking.
• baking soda– Baking soda helps the cookies rise while baking.
• chocolate chips– Use your favorite chocolate chips. Milk, dark or even white or butterscotch.

How To Make Brownie Stuffed Chocolate Chip Cookies

1. Preheat oven to 350 degrees F. 
2. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
3. In a stand or electric mixer, beat the butter and sugars until light and fluffy.
4. Add eggs and vanilla, continue to beat until well combined.
5. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
6. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom.  Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
7. Place 6 filled cookies onto a parchment lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.

Place a large scoop of cookie dough on top and bottom of brownie square.

Time to bake! 350 degrees F. for 18-22 minutes.

Buttery crisp on the outside, fudgy brownie on the inside!

How To Serve

Serve cookies room temperature at your next occasion where cookies are needed. Great for parties, holidays and weekends.

How To Store Leftovers

Store any leftovers in an airtight container for up to 3 days.