Those darn breaded chicken strips from the deli at the grocery store looked too good to pass up today, so I gave in and bought them. Just another reason you shouldn’t grocery shop while your hungry.
The first thing that came to my mind was to make a buffalo chicken sandwich for lunch and I was so incredibly happy eating it! So bad, but sooo good! If you ever give in to buying chicken strips, or have extra chicken around, this sammy is a must. Enjoy!
Buffalo Chicken Sandwich with Gorgonzola Crumbles
Ingredients
- 1 Soft Sandwich Roll of Choice
- Mayonnaise for Roll
- Finely Shredded Lettuce
- 2 Large Pre-Cooked Chicken Strips warm (I used ones from grocery stores’ deli)
- ¼ Cup Buffalo Wing Sauce I use Frank’s
- 1 Tablespoon Butter
- ¼ Cup Gorgonzola Cheese, Crumbled
Instructions
- Spread mayonnaise on both sides of the roll. Layer the bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch.
- Place wing sauce and butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir to combine and pour over chicken.
- Top with crumbled gorgonzola cheese and close with the top roll. Enjoy!
Buffalo Chicken Sandwich with Gorgonzola Crumbles
1 soft sandwich roll of choice
Mayonnaise for roll
Finely shredded lettuce
2 large pre-cooked chicken strips, warm (I used ones from grocery stores’ deli)
¼ Cup Buffalo Wing Sauce (I use Frank’s)
1 Tablespoon butter
¼ Cup Gorgonzola Cheese crumbled
1. Spread mayonnaise on both sides of roll. Layer bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch.
2. Place wing sauce and butter in microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir to combine and pour over chicken.
3. Top with crumbled gorgonzola cheese and close with top roll. Enjoy!