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Dinner

My Cheesy Chicken Enchilada and Rice Soup makes the perfect quick fix weeknight dinner!
Cheesy Chicken Enchilada and Rice Soup

It’s always a pleasure partnering with Old El Paso to bring you new Mexican style recipes.

This soup is such a great quick and simple weeknight dinner.  We love enjoying soup all year round, a favorite for sure!

Cheesy Chicken Enchilada and Rice Soup

You’ll need just a few simple ingredients to whip up this hearty soup.  We love having Old El Paso Red Enchilada Sauce stocked in the pantry for quick fix dinners.  So great in this soup recipe.

Cheesy Chicken Enchilada and Rice Soup

Start by warming up your enchilada sauce.

Cheesy Chicken Enchilada and Rice Soup

Stir in your chicken broth.

Cheesy Chicken Enchilada and Rice Soup

Cooked shredded chicken.

Cheesy Chicken Enchilada and Rice Soup

Cooked rice.

Cheesy Chicken Enchilada and Rice Soup

Cumin.

Cheesy Chicken Enchilada and Rice Soup

Stir in the sour cream.

Cheesy Chicken Enchilada and Rice Soup

Stir in and melt the cheese.

Cheesy Chicken Enchilada and Rice Soup

Shortly before serving, stir in the chopped fresh cilantro.

Cheesy Chicken Enchilada and Rice Soup

Top with more shredded cheese and cilantro if you’d like.  You’re in for a treat, so excited for you to try this one!

Cheesy Chicken Enchilada and Rice Soup

Cheesy Chicken Enchilada and Rice Soup

Cheesy Chicken Enchilada and Rice SoupPrep time: 5 min | Cook time: 15 min | Total time: 20 min

Ingredients

  • two 19 ounce cans Old El Paso Red Enchilada Sauce
  • 2 cups reduced sodium chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups cooked rice, I used white basmati
  • 2 teaspoons ground cumin
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro leaves

Directions

  1. Place enchilada sauce and chicken broth into a medium saucepan over medium heat. Stir to combine. Stir in chicken rice, cumin, sour cream and cheese, stirring until hot and cheese melted. Before serving stir in the fresh cilantro. Top each bowl with additional cheese and cilantro if desired.

Makes 6 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Cheesy Chicken Enchilada and Rice Soup


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Appetizers and Sides
May
10
2017

Rainbow Hummus

Tags:

This colorful Rainbow Hummus makes the perfect snack anytime of the day!
Rainbow Hummus

It’s always a pleasure partnering with Sabra to bring you new recipes ideas!  Did you know National Hummus Day is coming up on May 13th?  What a delicious day and I will be celebrating along with Sabra!

For years, my entire family loves to gather around a plate of hummus and our favorite vegetables, crackers, bread and hummus.  It has become a tradition that is not only delicious but healthy too.

Rainbow Hummus

This appetizer is so good, and good for you, it actually becomes an unofficial meal.

Whether it’s mid-afternoon and you need a pick-me-up to make it through to dinner or pre-dinner when everyone arrives home from the day and dinner isn’t ready yet, this pretty little hummus platter is the perfect option.  It’s nice because any of your favorite vegetables work great.  Use whatever your family enjoys.  It’s a beautiful mess isn’t it?

Rainbow Hummus

We love the “Unofficial Meal” because it brings us all together during the busy day to enjoy our favorite appetizer while talking about our day together.  Little moments like this are my favorite.

Rainbow Hummus

Rainbow Hummus

Rainbow HummusPrep time: 10 min | Cook time: 0 min | Total time: 10 min

Ingredients

  • 10 ounce package Sabra Roasted Pine Nuts Hummus
  • 1/2 cup thinly sliced and quartered cucumbers
  • 1/2 cup chopped sun dried tomatoes, packed in oil
  • 1/4 cup capers, divided
  • 10 squares white cheddar, divided
  • 10 artisan crackers, divided
  • 1/2 cup chopped kalamata olives
  • 1/2 cup thin carrot sticks

Directions

  1. Place your hummus into the center of your serving plate. One one side layer the cucumbers, then sun dried tomatoes. Arrange the cheese, crackers and bread on that side as well. On the other side layer the olives and carrot sicks then arrange the cheese, crackers and bread.
  2. Enjoy with family and friends.

Makes 4-6 Servings

Disclaimer: This post is in partnership with Sabra. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!

Rainbow Hummus


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Dinner

This Fiesta 7 Layer Rice Bake makes the perfect side dish or light dinner for your Mexican food night!
Fiesta 7 Layer Rice Bake

It’s always a pleasure partnering with Old El Paso to bring you new quick and simple Mexican style dishes for your family.  This Fiesta rice is perfect for parties or as an any night meal.  Packed with flavor and so many delicious layers.  Enjoy!

Fiesta 7 Layer Rice Bake

I love having Old El Paso products stocked in my pantry for simple meals that can be whipped up in no time.  Be sure to check out Target’s Cartwheel Ad for coupons on Old El Paso Refried Beans HERE and Taco Seasoning HERE!

Fiesta 7 Layer Rice Bake

For the first layer, spread Old El Paso’s Black Refried Beans into the bottom of a 9×13-inch baking dish.

Fiesta 7 Layer Rice Bake

Layer two, some shredded cheddar cheese.

Fiesta 7 Layer Rice Bake

Layer three, black olives!

Fiesta 7 Layer Rice Bake

Layer four, diced tomatoes with green chilies.

Fiesta 7 Layer Rice Bake

Mix 2 tablespoons of Old El Paso’s Taco Seasoning in 4 cups of rice.

Fiesta 7 Layer Rice Bake

Delicious!

Fiesta 7 Layer Rice Bake

Layer five, top with your taco rice.

Fiesta 7 Layer Rice Bake

Layer six, some chopped green onion.

Fiesta 7 Layer Rice Bake

Layer seven, chopped fresh cilantro.

Fiesta 7 Layer Rice Bake

Bake for 20-25 minutes, until hot.

Fiesta 7 Layer Rice Bake

Look at those yummy layers.  Grab a spoon, a bowl and dig in!

Fiesta 7 Layer Rice Bake

Enjoy!

Fiesta 7 Layer Rice Bake

Fiesta 7 Layer Rice Bake

Fiesta 7 Layer Rice BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 15 ounce can Old El Paso Black Refried Beans
  • 2 cups shredded cheddar cheese
  • 2 cups sliced black olives
  • 10 ounce can diced tomatoes with green chilies
  • 1 packet Old El Paso Taco Seasoning
  • 4 cups cooked white or brown rice
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh cilantro

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13-inch baking dish with cooking spray.
  2. Evenly spread black refried beans onto bottom of baking dish. Layer with cheese, olives and then tomatoes.
  3. Combine taco seasoning and rice until well combined. Transfer to baking dish, spreading evenly. Layer with green onion and cilantro. Bake for 20-25 minutes, until hot. Serve warm.

Makes 6-8 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!

Fiesta 7 Layer Rice Bake


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Appetizers and Sides

These Taco Totchos are the perfect appetizer for your family and friends! Tater tots have never tasted so delicious!
Taco Totchos

It’s always a pleasure partnering with Old El Paso to bring you new family fun Mexican style recipes.  My boys love tater tots so I thought it would be fun to make some Mexican style “totchos.” Packed with delicious taco flavors, the whole family will love these!

Taco Totchos

I love having my favorite Old El Paso products stocked in my pantry to whip up simple dishes including their Taco Seasoning and Chopped Green Chilies.

Taco Totchos

Season the tater tots with your taco seasoning.

Taco Totchos

Bake for 10 minutes them remove.

Taco Totchos

Time for your green chilies.

Taco Totchos

Top your tater tots with green chilies, cooked shredded beef then top with shredded cheese and bake for another 10-15 minutes.

Taco Totchos

Serve warm with your favorite salsa and other taco toppings if you’d like.

Taco Totchos

Can’t wait for you to try these!  They’re a hit every time.

Taco Totchos

Enjoy!

Taco Totchos

Taco Totchos

Taco TotchosPrep time: 5 min | Cook time: 15 min | Total time: 20 min

Ingredients

  • 4 cups frozen tater tots
  • 2 tablespoons Old El Paso Taco Seasoning
  • 1 cup cooked shredded beef
  • 4 tablespoons Old El Paso Chopped Green Chilies
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro leaves

Directions

  1. Preheat oven to 415 degrees F.
  2. Place tater tots onto a baking sheet or two small bakers like I have photographed in this post. Sprinkle with taco seasoning and bake for 10 minutes. Remove and top with shredded beef, green chilies and cheese. For the shredded beef, I used a roast from the night before, feel free to use ground beef, chicken or whatever protein you’d like.  Bake for another 10-12 minutes, until hot and cheese is melted. Remove and top with chopped fresh cilantro. Serve warm.

Makes 4 Servings

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Taco Totchos


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Desserts

My Chocolate Chunk Pretzel Brownies are the perfect dessert to whip up for your family and friends!
Chocolate Chunk Pretzel Brownies

Homemade brownies are one of my favorite desserts to create.  You can add so many of your favorite ingredients to make new brownie flavors depending on your sweet tooth.  They’re also so great for gift giving to friends and neighbors.  They are sure to brighten up everyone’s day!

Chocolate Chunk Pretzel Brownies

What a pleasure partnering with Eggland’s Best this year to bring you new recipes!  I’ve used Eggland’s Best for years.  I love knowing that Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12.  Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.  In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.

Chocolate Chunk Pretzel Brownies

I wanted to pass on the news that Eggland’s Best is searching for the most passionate egg fan, who also happens to have an eye for taking beautiful photos of their delicious Eggland’s Best dishes! Show how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000! All dish creations must include at least two whole Eggland’s Best eggs.

Visit www.egglandsbest.com/foodtography now through April 12, 2017 and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories.  You may submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert.

Prizing: 
(1) Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs
(4) Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs
(20) Semi-finalist Winners: A year’s supply of Eggland’s Best eggs

You can visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest HERE.

Chocolate Chunk Pretzel Brownies

To prepare the brownies, add chocolate chips to hot melted butter.  Stir to melt chips.

Chocolate Chunk Pretzel Brownies

Start adding your dry ingredients to the bowl.

Chocolate Chunk Pretzel Brownies

Add your granulated sugar.

Chocolate Chunk Pretzel Brownies

Add your brown sugar.

Chocolate Chunk Pretzel Brownies

England’s Best eggs and yolk.

Chocolate Chunk Pretzel Brownies

Add the oil as well.

Chocolate Chunk Pretzel Brownies

Give a good stir and add chocolate chunks.

Chocolate Chunk Pretzel Brownies

Transfer to prepared baking dish.

Chocolate Chunk Pretzel Brownies

Top with mini marshmallows.

Chocolate Chunk Pretzel Brownies

Top with mini pretzels and bake for 40-50 minutes, until baked through.

Chocolate Chunk Pretzel Brownies

The hardest part of the recipe is being patient while they cool completely.  Once they’ve cooled, cut into squares and enjoy!

Chocolate Chunk Pretzel Brownies

The marshmallow on top gets nice and chewy.  The pretzel and chocolate combo is heavenly.  Store any remaining brownies in an air tight container.

Chocolate Chunk Pretzel Brownies

Chocolate Chunk Pretzel Brownies

Chocolate Chunk Pretzel BrowniesPrep time: 10 min | Cook time: 40-50 min | Total time: 1 hour

Ingredients

  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large Eggland’s Best Eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chocolate chunks
  • 2 cups mini marshmallows
  • 19-20 mini pretzels

Directions

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  3. Transfer batter to prepared baking dish, spreading evenly. Top with mini marshmallows and pretzels. Bake for 35-40 minutes, until cooked through.

Makes 9-12 Servings

Disclaimer: This post is in partnership with Eggland’s Best. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!

Chocolate Chunk Pretzel Brownies


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Breakfast and Brunch

My Overnight Mexican Breakfast Casserole is the perfect way to treat your family and friends!

Overnight Mexican Breakfast Casserole

It’s always a pleasure partnering with Old El Paso to bring you fun new ways to make simple Mexican style recipes that the entire family will enjoy.  This overnight breakfast casserole is perfect for weekends, brunch parties or any day of the week.

Hope you enjoy!

Overnight Mexican Breakfast Casserole

Place your cubed bread into your baking dish.

Overnight Mexican Breakfast Casserole

Top with your cooked sausage.

Overnight Mexican Breakfast Casserole

Add the chopped green chilies.

Overnight Mexican Breakfast Casserole

Make sure they are even over top.

Overnight Mexican Breakfast Casserole

Top with shredded cheddar cheese.

Overnight Mexican Breakfast Casserole

To prepare the egg mixture, place 8 eggs and season with salt, pepper and smoked paprika.

Overnight Mexican Breakfast Casserole

Whisk in 2 teaspoons of Old El Paso Taco Seasoning.

Overnight Mexican Breakfast Casserole

Whisk in your milk.

Overnight Mexican Breakfast Casserole

Slowly pour egg mixture over top of bread and cheese layers.

Overnight Mexican Breakfast Casserole

Top with chopped green onions.  Bake for 40-50 minutes or until set.

Overnight Mexican Breakfast Casserole

Remove from oven and garnish with chopped cilantro and cherry tomato halves.

Overnight Mexican Breakfast Casserole

Love having my favorite Old El Paso products stocked in my pantry for simple meals like this one.

Overnight Mexican Breakfast Casserole

Enjoy!

Overnight Mexican Breakfast Casserole

Overnight Mexican Breakfast CasserolePrep time: 10 min | Cook time: 45 min | Total time: 1 hour

Ingredients

  • 8 cups cubed crusty loaf
  • 1 pound ground sausage, cooked and crumbled
  • 4 ounce can Old El Paso diced green chilies
  • 4 cups shredded cheddar cheese
  • 1/2 cup chopped green onion
  • 8 large eggs
  • 2 cups milk
  • 2 teaspoons Old El Paso Taco Seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup cherry tomatoes, quartered

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
  2. Layer cubed bread, cooked sausage, diced green chilies, shredded cheese and chopped green onion into prepared baking dish.
  3. Place eggs, milk, taco seasoning, salt, pepper and smoked paprika into a medium mixing bowl. Whisk to combine and pour over bread mixture. Cover with foil and refrigerate overnight or at least 3 hours.
  4. When ready, remove dish from oven and preheat oven to 350 degrees F. Bake dish for 45-55 minutes, until set. Before serving, top with cilantro and cherry tomatoes. Cut into squares.

Makes 12 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board

Overnight Mexican Breakfast Casserole


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Desserts

This Sweet N’ Creamy Lemon Pie makes the perfect dessert for Pi Day and Spring!
Sweet N' Creamy Lemon Pie

Lemon desserts are hands down some of our favorite desserts to enjoy as a family.  I’ll never forget seeing my boys face when they came home from school and saw this vibrant pie sitting on the kitchen counter.  We all grabbed a fork and cut some slices to enjoy together.  There’s nothing more I love than baking for my family.  I just know they’ll love these fun memories in the kitchen we have and share it with their children someday.  I always make it a point to bake a little extra and it always results in cherishing these priceless memories.

Sweet N' Creamy Lemon Pie

It’s always a pleasure partnering with Karo® Syrup to bring you dessert recipes great for any occasion.  I was inspired by Karo’s Lemon Dream Pie recipe and added my own spin on it.

The texture Karo® Syrup brings to your baking is like no other. You’ll always find it stocked in my pantry for all of my baking needs throughout the year and you’ll find that it is a key ingredient to have around whenever you’re baking. Again, I love surprising my family with delicious desserts to see the smiles on their faces.  I think I might bake this up again for Pi Day because they just loved it so much!  I encourage you to bake up this sweet surprise for friends and family with Pi Day right around the corner.  I definitely will be baking  a little extra to show my loved ones I am thinking about them!

Sweet N' Creamy Lemon Pie

To start the lemon filling add granulated sugar to a medium mixing bowl.

Sweet N' Creamy Lemon Pie

Add your eggs.

Sweet N' Creamy Lemon Pie

Your Karo® Syrup.

Sweet N' Creamy Lemon Pie

Lemon juice.

Sweet N' Creamy Lemon Pie

The lemon zest really makes the flavor pop!

Sweet N' Creamy Lemon Pie

Pour your lemon layer into the bottom of an unbaked pie crust.

Sweet N' Creamy Lemon Pie

For the cream layer add sour cream and sugar to another medium mixing bowl.

Sweet N' Creamy Lemon Pie

Add an egg and mix until combined.

Sweet N' Creamy Lemon Pie

Pour the cream layer over the lemon layer and sprinkle with granulated sugar.

Sweet N' Creamy Lemon Pie

We’re ready for the oven!

Sweet N' Creamy Lemon Pie

Bake until filling is set and crust is golden.

Sweet N' Creamy Lemon Pie

Let cool completely, slice and serve with homemade whipped cream.  Enjoy!

Sweet N' Creamy Lemon Pie

Sweet N’ Creamy Lemon Pie

Prep time: 20 min | Cook time: 50-55 min | Total time: 1 hour 15 min

Ingredients

  • 3/4 cup granulated sugar, divided
  • 3 large eggs, divided
  • 3/4 cup Karo® Light Corn Syrup
  • 1/3 cup lemon juice
  • 2 tablespoons butter, melted
  • 1 tablespoon Argo® Corn Starch
  • 1 tablespoon freshly grated lemon zest
  • 1 cup sour cream
  • 1 (9-inch) unbaked pie crust
  • 1 cup whipped cream

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, beat 1/4 cup sugar, 2 eggs, corn syrup, lemon juice, butter, corn starch and lemon zest until well blended. Pour into unbaked pie crust.
  2. In same bowl, whisk sour cream, 1/4 cup sugar and 1 egg, until smooth. Pour over top of lemon layer and sprinkle remaining 1/4 cup sugar evenly over filling.
  3. Bake 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.

Makes 8 Servings
Recipe inspired from Karo’s Lemon Dream Pie

Disclaimer: This post is in partnership with Karo® Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Sweet N' Creamy Lemon Pie


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Breakfast and Brunch

My Mexican Breakfast Frittata is the perfect way to start your day!

Mexican Breakfast Frittata

There’s no better way to start your day than with this zesty Mexican style breakfast frittata.  Packed with delicious southwest vegetables and seasoned with Old El Paso Taco Seasoning, you are in for a treat!  With everything prepared in just one skillet, clean up is a breeze as well.  This frittata makes great leftovers and tastes great with your favorite hot sauce drizzled on top.

Mexican Breakfast Frittata

It’s always a pleasure partnering with Old El Paso to bring you new family favorite Mexican dishes.  We love making breakfast and brunch type recipes so this frittata was so much fun to put together.  I used some of my favorite Old El Paso products, their Taco Seasoning Mix and Chopped Green Chilies that brought great flavor to this breakfast recipe.

Mexican Breakfast Frittata

You’ll just need some simple ingredients to put this recipe together.  Quick and easy.

Mexican Breakfast Frittata

Place your eggs in a large mixing bowl and add the chopped green chilies.

Mexican Breakfast Frittata

Season with one teaspoon of Old El Paso Taco Seasoning.

Mexican Breakfast Frittata

Whisk to combine.

Mexican Breakfast Frittata

Saute your bell peppers in a hot skillet.

Mexican Breakfast Frittata

Add the white onions.  Saute until softened, about 5 minutes.

Mexican Breakfast Frittata

Carefully pour in your egg mixture.

Mexican Breakfast Frittata

Let cook for a few minutes like this to start setting up.

Mexican Breakfast Frittata

Start pulling in slightly cooked egg edges to center.

Mexican Breakfast Frittata

When partially set, top evenly with shredded cheddar cheese.

Mexican Breakfast Frittata

Top with some chopped fresh parsley.

Mexican Breakfast Frittata

Bake under oven’s broiler just until centers are set.  Be sure to watch carefully.

Sprinkle tops with a light dusting of additional taco seasoning.

Mexican Breakfast Frittata

Cut into wedges and serve!  Enjoy.

Mexican Breakfast Frittata

Mexican Breakfast Frittata

Mexican Breakfast FrittataPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 8 large eggs
  • 4 ounces Old El Paso Chopped Green Chilies
  • 1 teaspoon Old El Paso Original Taco Seasoning
  • 1/4 cup chopped bell pepper (yellow, orange, red)
  • 1/4 cup chopped white onion
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Place eggs into a large mixing bowl and add chopped green chilies and taco seasoning. Whisk to combine.
  2. Heat a large skillet over medium heat and saute bell peppers and onion until slightly softened. Reduce heat slightly and cook eggs until about 1/2 cooked through, pulling in sided towards center. Top with cheese and parsley. Bake under oven’s broiler for 3-6 minutes, until centers are set.
  3. Remove and let cool for 10 minutes. Cut into wedges and serve warm./li>

Makes 4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!

Mexican Breakfast Frittata


Comments 8 Comments
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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