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So grateful for my sister retreat Four Seasons Scottsdale AZ last weekend. Sunshine, good food and total relaxation.

Sister Retreat Four Seasons Scottsdale Arizona

Last weekend my sister and I had a stay cation at the beautiful Four Seasons Scottsdale AZ.   When I want to get away, there is no other place I’d rather be.  So many fun memories made with my sister over the weekend.  Grateful for every minute!

We had breakfast at one of my favorite restaurants, Proof.  It has the most lovely breakfast spread.  Pretty  much anything you’d want for breakfast, they’ve got it.

Sister Retreat Four Seasons Scottsdale Arizona

This was the view from our Casita.  It over looked the gorgeous pool and mountains.

Sister Retreat Four Seasons Scottsdale Arizona

Shortly after we arrived, room service brought us this gorgeous cutting board of cheeses, meats, olives, toast, honey and nuts.  We kinda were in love with this!

Sister Retreat Four Seasons Scottsdale Arizona

We enjoyed dinner Friday night at Proof Restaurant and their Pretzel Knots might be one of the best things I’ve eaten.  Oh my goodness I want another order :)  We also had dinner at Talavera Saturday night which is also amazing!  Take a look at these gorgeous buttery brioche rolls.

Sister Retreat Four Seasons Scottsdale Arizona

After dinner Friday night, we put our PJ’s on, ordered oodles of desserts and watched a chick flick.  The Other Women.  What a crack up!  Laughed so hard.

Sister Retreat Four Seasons Scottsdale Arizona

Saturday morning we had the most amazing hot stone massage at the Four Seasons Spa.  It was a first for both of us.  Best massage we’ve ever had!

Sister Retreat Four Seasons Scottsdale Arizona

Saturday afternoon was spent in our own private cabana.  We got our favorite magazines and ordered our favorite appetizers.

Sister Retreat Four Seasons Scottsdale Arizona

The Carne Asada Nachos behind our Coke Zeros are literally the best nachos I’ve ever had.  The cilantro jalapeño hummus is to die for too :)  What a treat hanging by the pool Saturday with all of this fun food!

Sister Retreat Four Seasons Scottsdale Arizona

 Our last afternoon by the pool we had to snack on this cute little bucket of perfect French fries…..and maybe the nachos :)

Sister Retreat Four Seasons Scottsdale Arizona

Four Seasons Scottsdale is my happy get away in Arizona.  Feels like I’m on vacation without hopping on an airplane.  Nothing better!  So grateful for this sister weekend!


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Dinner

These Southwest Chicken and Vegetable Brown Rice Bowls are the perfect weeknight dinner for busy nights.

Southwest Chicken and Vegetable Brown Rice Bowls

Dinner can be so tricky when there’s so much going on during our busy weeknights.  Between homework and the many kids activities it seems like there is no time to get dinner on the kitchen table.  I am partnering with Green Giant™ this month to bring you simple weeknight dinners with added vegetables that the whole family will enjoy.

Instead of our usual brown rice bowls with just chicken and salsa, I added Green Giant™ Honey Roasted Corn Steamer for a fun twist and more vegetables.  I used precooked brown rice that is microwavable as well as precooked chicken breast that I chopped.  Simple and flavorful weeknight dinner that is a breeze to add to your menu plan.

Be sure to enter Green Giant™ Sweepstake to win a week of free dinners prepared by a professional chef by posting your dinner ideas on  your social media pages with the hashtag #ReinventWeeknights

Southwest Chicken and Vegetable Brown Rice Bowls-1

Loving the Honey Roasted Sweet Corn Steamers.  You pop the bag in the microwave and it’s ready in just a few minutes.

Southwest Chicken and Vegetable Brown Rice Bowls-3

Start by placing some arugula leaves or any greens your family enjoys into four serving bowls.

Southwest Chicken and Vegetable Brown Rice Bowls-5

Layer with brown rice.

Southwest Chicken and Vegetable Brown Rice Bowls-7

Sliced cherry tomatoes.

Southwest Chicken and Vegetable Brown Rice Bowls-8

Layer with your salsa chicken layer.

Southwest Chicken and Vegetable Brown Rice Bowls

Our old rice bowl on the left and the new dinner idea with added Honey Roasted Corn.

Southwest Chicken and Vegetable Brown Rice Bowls

Top with Green Giant™ Honey Roasted Corn and dinner is ready!

Southwest Chicken and Vegetable Brown Rice Bowls

Southwest Chicken and Vegetable Brown Rice Bowls

Southwest Chicken and Vegetable Brown Rice BowlsPrep time: 15 min | Cook time: 5 min | Total time: 20 min

Ingredients

  • 4 cups fresh baby arugula or other greens of choice
  • 2 cups cooked brown rice
  • 1 cup sliced grape tomatoes
  • 1/2 cup mild prepared salsa
  • 2 large cooked chopped chicken breast
  • 11 ounce bag Green Giant™ Honey Roasted Corn Steamers

Directions

  1. Heat Green Giant™ Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

Makes 4 Servings

Disclosure: This is a sponsored post for Green Giant, however thoughts and opinions are my own.


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Dinner

My Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla makes the perfect quick and simple weeknight dinner or lunch!

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

There’s nothing more that I love than a hot buttery crisp quesadilla right off of the skillet.  I have developed a Southwest style quesadilla with some of my favorite ingredients.

I prepared a salsa verde shredded chicken that’s layered with 3 cheeses and black beans stuffed inside buttery tortillas.

These quesadillas pair perfectly with Progresso’s Light Zesty Santa Fe Style Chicken Soup.  It’s always a pleasure partnering with Progresso to bring you new simple recipes!

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Here is Progresso’s Light Zesty Santa Fe Style Chicken Soup.  My boys love this one!  It is perfect with my quesadillas too!

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

To start the quesadillas, use your favorite tortillas.

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Add a nice tablespoon of butter into your skillet.

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Layer your tortilla with cheddar and mozzarella cheese.

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Add a layer of black beans, feta cheese and more cheddar and mozzarella.  Fold tortilla over filling and cook until golden on both sides.  Remove from skillet and cut quesadilla in half.

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Cheesy goodness with salsa verde chicken and black beans!  Enjoy!

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Salsa Verde Chicken and Black Bean 3 Cheese QuesadillaPrep time: 10 min | Cook time: 5 min | Total time: 15 min

Ingredients

  • 4 burrito size tortillas
  • 4 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa verde salsa
  • 1 cup black beans
  • 1/2 cup crumbled feta cheese

Directions

  1. Heat large skillet over medium heat. Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown. Remove from heat and cut quesadillas in half. Serve hot with Progresso Light Santa Fe Chicken Soup.

Makes 4 Servings

This post is in partnership with Progresso, however opinions are my own.


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Appetizers and Sides

I’ve got three great Snacking with Ritz recipes for you today that will have the family jumping for joy :)

Snacking with Ritz

My boys come running through the door after school starving.  Apparently they rush so fast through their lunch so they can have more time to play at recess.  I put together some fun bite size snacks that the whole family will enjoy using Ritz Fresh Stack Crackers.

First up are these fun Pepperoni Pizza Stackers.   I layered pepperoni, sliced cheese sticks and a dollop of pizza sauce over Ritz Fresh Stack Everything Crackers with onion, poppyseed, garlic and sea salt.  The boys went nuts for these!

Snacking with Ritz

There’s just something about chocolate hazelnut spread that makes my whole family smile, especially my 9 year old.  I made these fun simple snacks with him in mind because I knew his face would light up when he saw them on the table.  I used the Ritz Fresh Stack Original variety and layered them with chocolate hazelnut spread and mini marshmallows.  Simple and fun!

Snacking with Ritz

Peanut butter with apples and honey take me back to my childhood.  My mom would slice up apples after school and have honeyed peanut butter ready for dipping.  I layered Ritz Fresh Stack Whole Wheat Crackers with peanut butter, thin apple slices and drizzled honey.  Such a perfect after school snack, all three of my boys wanted seconds :)

Snacking with Ritz

Snacking with RitzPrep time: 10 min | Cook time: 0 min | Total time: 10 min

Ingredients

    Pepperoni Pizza Stackers

  • 16 Ritz Fresh Stacks Everything Variety
  • 8 slices pepperoni
  • 2 mozzarella cheese sticks, thinly sliced
  • 4 tablespoons pizza sauce

Chocolate Hazelnut Ritz S’mores Bites

  • 8 Ritz Fresh Stacks Original Variety
  • 4 tablespoons chocolate hazelnut spread
  • 20 mini marshmallows

Peanut Butter Apple and Honey Stack

  • 8 Ritz Fresh Stacks, Whole Wheat Variety
  • 4 tablespoons creamy peanut butter
  • 4 thin apple slices
  • 2 teaspoons honey
  • Directions

      1. To prepare the Pepperoni Pizza Stackers place 4 crackers onto a serving plate and layer each with 2 slices of pepperoni. Top each with another cracker then layer with slices of cheese sticks. Add another cracker then top with a tablespoon of pizza sauce. Top with one more cracker and serve. Makes 4 servings
      2. To Prepare Chocolate Hazelnut Ritz S’mores Bites place 4 crackers onto a serving plate. Spread 1 tablespoon of hazelnut spread over each cracker than top with 5 mini marshmallows. Add one more cracker on top and serve. Makes 4 servings
      3. To prepare Peanut Butter Apple and Honey Stacks, place 4 crackers onto a serving plate. Spread 1 tablespoon of peanut butter onto each cracker then top with an apple slice and drizzle with honey. Top with another cracker and serve. Makes 4 servings

    Makes Each recipe makes 4 servings

    This post is in partnership with Ritz however thoughts and opinions are my own.


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    Dinner

    My Weeknight Sausage and Cheesy Vegetable Penne Pasta makes dinner stress-free and delicious!

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    Pasta is such a great weeknight dinner choice.  You can dress it up in so many different ways, which is probably why it makes an appearance a couple times each week in our house.  I developed a new pasta recipe for you today that literally only has a few ingredients which makes it so great for weeknight cooking!  I had so much fun sitting back and watching my boys devour this pasta recipe.

    I am partnering with Green Giant™ Valley Fresh Steamers this month to bring you quick and simple recipes that help you find new alternatives for dinner with your family during the sometimes hectic week.

    Be sure to enter Green Giant™ Sweepstake to win a week of free dinners prepared by a professional chef by posting your dinner ideas on your social media pages with the hashtag #ReinventWeeknights

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    What a difference this bag of cheesy vegetables made to my pasta dish.  It added colorful vegetables throughout the pasta with a flavorful cheese sauce that the kids loved.  A few minutes in the microwave and it’s ready to use.

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    I used a mini penne pasta for this recipe, however feel free to use whatever small pasta your family enjoys most.

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    Add your pasta to browned sausage and give a good stir.

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    Add your bag of Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce and dinner is about ready!  Stir in a few splashes of milk, garlic salt and freshly ground black pepper then you are ready to go.

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    Nothing like a hot bowl of flavorful pasta for dinner.  The entire family is going to love this one!

    Weeknight text

    Before, I would just whip up pasta with some sausage or ground beef which the kids enjoy but I love that by adding those cheesy vegetables you get a whole new dinner idea that could not be more simple.

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    This week, I’ll be joining in a Twitter Party with Gina Neely, do you have some questions to ask her? Here are some ideas:
    How to save time in the kitchen
    How to tackle picky eaters
    How to tackle the shopping list
    How to reinvent tried-and-true meals
    Where to find meal ideas/resources

    Weeknight Sausage and Cheesy Vegetable Penne Pasta

    Weeknight Sausage and Cheesy Vegetable Penne PastaPrep time: 10 min | Cook time: 10 min | Total time: 20 min Ingredients

    • 1/2 pound dry penne pasta
    • 1 pound mild Italian Sausage
    • 12 ounce bag Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup milk

    Directions

    1. Cook pasta according to package directions. Drain and set aside.
    2. Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
    3. Cook Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.

    Makes 8 Servings

    This is a sponsored post for Green Giant™ Valley Fresh Steamers however thoughts and opinions are my own.


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    Cookies

    Treat yourself to a taste of Fall with my Brown Butter Pumpkin Pecan Chocolate Chip Cookies!  There’s nothing like pumpkin and chocolate together!

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Fall baking is the best time of year isn’t it?!  The aromas that come from the kitchen is hard to beat.  I am thrilled to be partnering with Fisher Nuts to bring you a new cookie recipe today.  It is jam packed with all of my favorite flavors including brown butter, pumpkin and chocolate chips.  The whole family will be flocking for these fun cookies!

    Fisher Nuts is hosting a Recipe Contest!  Be sure to scroll down, the details are below.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Here are the basics you’ll need for the cookies.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Time to beat your brown butter and sugars.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Add your egg, pumpkin, vanilla then dry ingredients.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Time for the Fisher Pecan Halves.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Chocolate chips!

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Look at this gorgeous dough!

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Time to bake these babies.

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Ultra rich pumpkin cookies packed with chocolate chips and pecans.  Heaven!

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Enjoy :)

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Fisher Nuts is hosting a Recipe Contest!  Be sure to enter, check out the details:

    Entries can be submitted at www.MyFreshTwist.com from 9/9 to 10/21

    Recipes must include pecans, walnuts or almonds and will be judged on their originality, integration of nuts, taste, and visual appeal.

    Each submission will be featured on www.myfreshtwist.com where Fisher Fans and their friends and families will be able to vote to select the top ten finalists.

    Voting will take place 10/22 through 11/4. Chef Alex Guarnaschelli and a panel of judges will choose the grand prize winner from the finalists.

    Prizes:

    Grand Prize Winner:

    Trip for 2 to NYC including airfare, dinner and accommodations

    Meet Chef Alex Guarnaschelli

    $500 cash

    14 Semi-Finalists:

    $100 Visa gift card

    Signed copy of Chef Alex Guarnaschelli’s cookbook: Old-School Comfort Food

    Brown Butter Pumpkin Pecan Chocolate Chip Cookies

    Brown Butter Pumpkin Pecan Chocolate Chip CookiesPrep time: 10 min | Cook time: 12 min | Total time: 22 min

    Ingredients

    • 1 stick unsalted butter
    • 1/2 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1/2 cup pumpkin puree (I used Libby’s)
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups all-purpose flour
    • 3 tablespoons instant vanilla pudding mix
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 2 cups mini chocolate chips
    • 3/4 cup Fisher Nuts Pecan Halves, coarsely chopped

    Directions

    1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
    2. Place butter into a small saucepan over medium heat. Let melt and bubble until browned. Remove and let cool for 15 minutes. Place browned butter and sugars into a stand mixer. Beat until well combined. Add pumpkin, egg and vanilla, mixing until combined. Add flour, pudding mix, baking soda, salt, mini chips and pecans. Beat until just combined.
    3. With a cookie scoop, place dough onto prepared baking sheet 1 inch apart. Bake for 12-14 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve. room temperature or chilled.

    Makes 2 dozen cookies


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    Dinner

    Try my simple to prepare Tuscan Broccoli and Cheese Quesadilla this week for dinner!

    Tuscan Broccoli and Cheese Quesadilla

    GG_Frozen_Blog_Logo1I am thrilled to share my new quick fix weeknight quesadilla with you today.  I know how stressful it is trying to decide what to make for dinner each week when you’ve got a zillion other things to do with your family.

    I am partnering with Green Giant™ Valley Fresh Steamers this month to bring you simple to prepare dinner recipes that help you find new alternatives for dinner with your family during the sometimes hectic week.

    Be sure to enter Green Giant™ Sweepstake to win a week of free dinners prepared by a professional chef by posting your dinner ideas on your social media pages with the hashtag #ReinventWeeknights.

    Tuscan Broccoli and Cheese Quesadilla

    We really enjoyed this Tuscan Seasoned Broccoli.  It paired perfectly inside the crispy quesadilla and the kids even finished the leftover broccoli that wasn’t needed for the quesadillas.

    Tuscan Broccoli and Cheese Quesadilla

    As a child, my mom always prepared our quesadillas on the stovetop so I’ve continued that tradition in our home.  You don’t have to heat up the oven and it literally takes a couple minutes each side to cook.    I love how crispy it turns out too!

    Tuscan Broccoli and Cheese Quesadilla

    Fold your tortilla over the filled half and let cook on both sides until golden brown and crisp.

    Green Giant Valley Fresh Steamers come in a variety of  of seasoned, sauced or blended vegetables.  I love that I can add them so simply to many of my dinners and make a completely new recipe.  

    Tuscan Broccoli and Cheese Quesadilla

    How fun are these quesadillas?  Broccoli and cheese are a match made in heaven, I love them together in this quesadilla.

    Before and After Quesadilla text

    Before, I would just whip up a quick cheese quesadilla for the boys and now by adding some Tuscan seasoned broccoli florets, I’ve got a gorgeous new dinner idea.  Hope you enjoy!

    Tuscan Broccoli and Cheese Quesadilla

    Tuscan Broccoli and Cheese Quesadilla

    Tuscan Broccoli and Cheese QuesadillaPrep time: 10 min | Cook time: 5 min | Total time: 15 min

    Ingredients

    • 11 ounce Green Giant™ Tuscan Broccoli Seasoned Steamers
    • 2 tablespoons unsalted butter, softened
    • 4 burrito size tortillas
    • 2 cups shredded cheddar cheese

    Directions

    1. Heat Green Giant™ Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
    2. Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
    3. Cut each tortilla in half and serve warm.

    Makes 4 Servings, 2 halves each

    Disclosure: This is a sponsored post for Green Giant, however thoughts and opinions are my own.


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    Thrilled to share the fun we had at Universal Studios Orlando Florida for the Family Forward event!

    Universal Studios Orlando Florida

    Last week we took off for the long Labor Day weekend with 2 of our 3 boys (Pax stayed home with grandma) to Orlando!  The boys got to sit in the pilot chairs.  We were off to a great start!

    Universal Studios Orlando Florida

    The boys were over the moon to see The Wizarding World of Harry Potter in Universal Studios.  I could not get over how realistic everything looked!  Literally was like walking through the movie.  Love this dragon sitting on top of Gringotts Bank :)

    Universal Studios Orlando Florida

    We got to try Butterbeer and Butterbeer ice cream for the first time.  Let’s just say we had our fair share during our time in Diagon Alley and Hogsmeade, lol!

    Universal Studios Orlando Florida

    Another highlight of our trip was getting to prepare a delicious pasta salad with our family and Barilla as part of their Share The Table program! It has been a pleasure partnering with Barilla this year to spread the word that meaningful mealtimes help families feel closer, be healthier and even appreciate each other more.

    Universal Studios Orlando Florida

    There was a “Share The Table” photo booth….we took full advantage of being goofy together :)

    Universal Studios Orlando Florida

     

    Later that night we saw The Blue Man Show Group!  Oh my gosh, we loved it.  The boys were cracking up the entire show….so was my  husband and I.  Great for the whole family.

    Universal Studios Orlando Florida

     

    Saturday morning we were greeted by all of the Universal characters  and got to walk the red carpet to meet them all.  I am obsessed with photos, so this was a dream for me.  Hello, it’s Optimus Prime!!

    Universal Studios Orlando Florida

     

    Couldn’t pass up a selfie with a minion, the gang from Simpson’s and of course Sponge Bob.  Fun times.

    Universal Studios Orlando Florida

     

    Honeydukes Candy Shop in Hogsmeade was literally a dream.  The colors, the candy….everything!  Loved shopping through this place.

    Universal Studios Orlando Florida

     

    We heard so much about the giant Simpsons donut that we had to try it for ourselves.  It did NOT disappoint!

    Universal Studios Orlando Florida

     

    Cookie Dough Fudge in the middle of Hogsmeade.  Love!!

    Universal Studios Orlando Florida

     

    We had a very special night at Give Kids The World.  This magical ice cream parlor serves ice cream to it’s guests morning noon and night.  What a dream :)

    Universal Studios Orlando Florida

    This was truly a dream weekend with our big boys.  We sure missed Pax, but he had fun with grandma while we were gone :)  We hope to make it back to Orlando in the near future.  So many fun memories with the family.

    This information taken from Share the Table: Benefits of Family Dinner for Parents and Children, a study by Dr. William Doherty.


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    Jenny Flake

    Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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