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Desserts

My Apple Pie Style Chocolate Taco is the perfect sweet treat to enjoy for any occasion! Fun and chocolatey!
Apple Pie Style Chocolate Taco

Some days are so much fun in the kitchen….today was definitely one of them :)  Putting together this chocolate taco deliciousness was such a treat.  My boys could hardly believe their eyes when they saw me painting chocolate on taco shells, ha!

Not only is this fun taco incredibly delicious, it literally takes about 20 minutes from start to finish.

If you are looking to impress your guests on Mexican food night, this dessert taco is your ticket!

Hope you enjoy.

Apple Pie Style Chocolate Taco

Here’s an idea of the ingredients you’ll need to get started.  Nice and easy.  I used Ghirardelli’s chocolate melts for my chocolate, but use whatever chocolate you’d like.  These melt so nicely.  Love them.

Apple Pie Style Chocolate Taco

Old El Paso Stand n’ Stuff Taco Shells are our favorite.  No more tacos that fall over.  Such a brilliant shell.

Apple Pie Style Chocolate Taco

Melt your chocolate and find your favorite pastry brush.

Apple Pie Style Chocolate Taco

Just like art class, paint your chocolate over the inside and outside of your shells.

Apple Pie Style Chocolate Taco

The chocolate hardens pretty quick.  Let them sit while you prepare the apple filling.

Apple Pie Style Chocolate Taco

Be sure to get your whipped cream whipped so it’s ready to go :)

Apple Pie Style Chocolate Taco

Peel and chop 4 large apples.  I used Gala, but just about any variety will work great.

Apple Pie Style Chocolate Taco

Pour your apple chunks into a hot skillet with melted butter.

Apple Pie Style Chocolate Taco

Add some brown sugar.

Apple Pie Style Chocolate Taco

Add ground cinnamon and stir to combine.  Let cook for about 5 minutes.

Apple Pie Style Chocolate Taco

Spoon that gorgeous apple filling into your chocolate tacos.

Apple Pie Style Chocolate Taco

Top each taco with a nice dollop of whipped cream and some chocolate shavings.  Enjoy!

Apple Pie Style Chocolate Taco

Apple Pie Style Chocolate Taco

Apple Pie Style Chocolate TacoPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 4 Old El Paso Stand n’Stuff Taco Shells
  • 1 cup melted chocolate
  • 3 tablespoons butter, unsalted
  • 4 large chopped peeled gala apples
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 2 teaspoons grated chocolate, optional

Directions

  1. Place taco shells onto a parchment lined baking sheet. With a pastry brush, brush melted chocolate inside and half way up outside of taco shell. Place on baking sheet to let chocolate dry.
  2. Place butter into large skillet over medium heat to melt. Add apples, brown sugar, cinnamon and salt, stirring to combine. Let cook for 5 minutes then reduce heat to low.
  3. To prepare whipped cream, place cream and sugar into a medium mixing bowl. Whisk until whipped cream forms. When chocolate has dried, spoon apple filing into taco shells. Top each taco warm, with a dollop of whipped cream and grated chocolate.

Makes 4 Servings

This post is in partnership with Old El Paso, however thoughts and opinions are my own.


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Breakfast and Brunch


My Pecan Chocolate Chip Maple French Toast Bake makes the perfect breakfast or brunch treat for your family and friends!

Pecan Chocolate Chip Maple French Toast Bake

It’s such a pleasure partnering with Thomas Breads this year to bring you some fun creative recipes using their delicious bagels and English muffins!  I developed the most delicious French toast bake with Thomas’s Maple French Toast Bagels.  They are soft, cinnamon-y and maple delicious.  So excited for you to try this!

Pecan Chocolate Chip Maple French Toast Bake

These bagels.  Can’t even begin to say how much we love these!!

Pecan Chocolate Chip Maple French Toast Bake

I split the bagels and cut each of the halves in 8 triangles.

Pecan Chocolate Chip Maple French Toast Bake

Time to get the egg mixture ready!

Pecan Chocolate Chip Maple French Toast Bake

A nice splash of vanilla.

Pecan Chocolate Chip Maple French Toast Bake

Brown sugar up next.

Pecan Chocolate Chip Maple French Toast Bake

Lots of cinnamon :)

Pecan Chocolate Chip Maple French Toast Bake

Give a good whisk then pour over bagels in casserole dish.

Pecan Chocolate Chip Maple French Toast Bake

Perfect, just a couple other sweet toppings.

Pecan Chocolate Chip Maple French Toast Bake

Top with mini chocolate chips and chopped pecans.  Time to bake!

Pecan Chocolate Chip Maple French Toast Bake

Whisk up a sweet drizzle and pour over a nice bowl of French toast bake!  Enjoy!

Pecan Chocolate Chip Maple French Toast Bake

Pecan Chocolate Chip Maple French Toast Bake

Pecan Chocolate Chip Maple French Toast BakePrep time: 10 min | Cook time: 35 min | Total time: 45min

Ingredients

  • 3 Thomas Maple French Toast Bagels, split
  • 8 large eggs
  • 1 1/2 cups heavy whipping cream (you can use milk if needed)
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips

Sweet Icing Drizzle

  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Cut bagels into eighths and place into baking dish. Place eggs, cream, brown sugar, cinnamon, vanilla and salt into a large mixing bowl. Whisk to combined then pour evenly over cut bagels. With spoon, press bagels into egg base. Top with pecans and chocolate chips. Bake for 35-40 minutes, until eggs are set. Remove and let cool for 10 minutes.
  3. To prepare sweet icing, whisk powdered sugar and cream until smooth, drizzle over warm bake. Cut into squares and serve.

Makes 8-10 Servings

This post in in partnership with Thomas Breads however thoughts and opinions are my own.


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Dinner

My Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake is a simple weeknight dinner idea the whole family is going to love!
Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

There’s nothing I love more than a new simple to prepare weeknight dinner recipe!  I had a blast creating this new recipe in partnership with Imagine Foods.  Their line of creamy soups are amazing.  So many delicious varieties.  Visit Imaginefoods.com to check out all 20 creamy and delicious flavors, as well as a $1 off coupon.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

For my recipe today I used this delicious Creamy Tomato Soup.

Kroger shoppers be sure to visit Kroger.com to download a $1 off coupon on Imagine® Creamy Soups to your Kroger Plus Card

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

To start, cook your pasta according to package directions.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Melt butter in a large skillet.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Add your cooked drained pasta.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

A little salt and pepper.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake

A little garlic salt and bacon pieces stirred into the pasta.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

You’ll need 2 cups of the Creamy Tomato Soup.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake

A little cumin, paprika and some diced tomatoes with peppers.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta-14

Transfer soup to a large skillet and top with fresh cilantro leaves.  Pour pasta right on top.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Top with cheese please!

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Time to bake!

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Oodles of melted cheese.  I just died.

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Wait until you get your hands on this dish.  You are going to love it!  Enjoy :)

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta

Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake

Mexi-Style Tomato Soup and Grilled Cheese PastaPrep time: 15 min | Cook time: 20min | Total time: 35 min

Ingredients

  • 1/2 pound dry/uncooked penne pasta, I used mini
  • 4 tablespoons butter
  • 1 cup cooked crumbled bacon
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Cups Imagine Creamy Tomato Soup
  • 1/2 cup diced tomatoes with peppers
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 cup fresh chopped cilantro leaves
  • 1 cup shredded cheddar cheese

Directions

  1. Cook pasta according to package directions. Drain. Place butter into a large skillet over medium heat to melt. When melted add pasta, bacon pieces, garlic salt and pepper. Stir to combine them remove from heat.
  2. Place Imagine Creamy Tomato Soup into a small saucepan over medium heat. Stir in cumin and paprika to combine. Pour soup into bottom of a 10 inch cast iron skillet. Sprinkle with cilantro leaves then top with pasta. Top with cheese and bake for 20 minutes, until cheese is melted. Remove and serve warm.

Makes 4-6 Servings

This post in in partnership with Imagine Foods however thoughts and opinions are my own.


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Desserts

My Peanut Butter Butterfinger Cream Cheese Pie is simple, delicious and perfect for any special occasion!
Peanut Butter Butterfinger Cream Cheese Pie

I am thrilled to partner with Crisco today to bring you this drop dead gorgeous peanut buttery creamy pie. I used Crisco’s Cream Cheese Pie Crust recipe.  It was so simple to whip up that I can’t wait to make another pie!  See the recipe HERE.

Can’t wait for you to try my new pie recipe!  Scroll below to see how easy it is to prepare!

Peanut Butter Butterfinger Cream Cheese Pie

You’ll start with Crisco’s All-Vegetable Shortening.

1

Beat the shortening and cream cheese until smooth then add your flour.

2

Add salt and beat until dough forms.  Knead dough a few times and form into a round .  Chill for a couple hours.

Peanut Butter Butterfinger Cream Cheese Pie

Roll your dough into about a 10 inch round and place into pie plate.

Peanut Butter Butterfinger Cream Cheese Pie

Poke holes in bottom and sides of pie and bake for about 15 minutes.

Peanut Butter Butterfinger Cream Cheese Pie

Remove from oven and let cool completely.

Peanut Butter Butterfinger Cream Cheese Pie

Time for the filling!!

Peanut Butter Butterfinger Cream Cheese Pie

Add the cream cheese and peanut butter to your stand mixer.

Peanut Butter Butterfinger Cream Cheese Pie

Brown sugar and heavy cream up next!

Peanut Butter Butterfinger Cream Cheese Pie

Now for the crushed Butterfingers.

Peanut Butter Butterfinger Cream Cheese Pie

Giver a good mix and we’re ready to transfer.

Peanut Butter Butterfinger Cream Cheese Pie

Transfer your pie filling to cooled pie crust.

Peanut Butter Butterfinger Cream Cheese Pie

Whip up a simple homemade whipped cream to top it all off.

Peanut Butter Butterfinger Cream Cheese Pie

Lots of whipped cream on top then sprinkle with more crushed Butterfinger.

Peanut Butter Butterfinger Cream Cheese Pie

Chocolate curls for good measure :)

Peanut Butter Butterfinger Cream Cheese Pie

Chill this beauty until you are ready to serve.  Prepare your tastebuds for deliciousness!

Be sure to follow Crisco on Facebook for a special Pi Day Coupon for Crisco Baking Sticks!  #CriscoKnowsPie #PiDay

Be sure to check out my friend Shelly’s GORGEOUS pie today too!

Peanut Butter Butterfinger Cream Cheese Pie

Peanut Butter Butterfinger Cream Cheese Pie

Peanut Butter Butterfinger Cream Cheese PiePrep time: 15 min | Cook time: 15 min | Total time: 30 min Ingredients

  • 1 Crisco Cream Cheese Pie Recipe
  • 12 ounces cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar, packed
  • 1/4 cup plus 2 tablespoons heavy cream
  • three regular size Butterfingers Candy Bars, crushed and divided
  • 1 cup chocolate curls

Homemade Whipped Cream

  • 2 cups heavy cream
  • 2 tablespoons granulated sugar

Directions

  1. Prepare Crisco Cream Cheese Pie Crust according to recipe HERE. Chill dough for at least 2 hours.
  2. Preheat oven to 400 degrees F. Roll out pie dough to 1/4 inch thick and about 10 inch round. Carefully transfer dough to a 9 inch pie plate. Fold edges under if desired. With the tips of a fork, poke holes into bottom and sides of dough. Bake for 15-18 minutes, until slightly golden. Remove and let cool completely.
  3. Place cream cheese and peanut butter into a stand mixer, beating until smooth. Add brown sugar, heavy cream and 2 crushed candy bars, mixing to combine. Transfer to cooled pie crust and spread evenly.
  4. To prepare whipped cream, place cream and sugar into a stand mixer bowl with whisk attachment, beating on high until whipped cream forms. Remove and top over pie. Top with remaining crushed candy bar and chocolate curls. Refrigerate until ready to serve.

Makes 8 Servings

This post in in partnership with Crisco, however thoughts and opinions are my own.


Comments 26 Comments
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Appetizers and Sides

My Mini 7 Layer Bean Dip Bowls make the perfect appetizer for any party and great for game day eats!

Mini 7 Layer Bean Dip Bowls

So excited to share this fun appetizer with you today!  It’s always a pleasure working with Old El Paso to bring you new recipes with an awesome Mexican flare.

I transformed my idea of a 7 layer bean dip into these adorable bite size bread bowls that you can gobble up in a few bites.  All of my favorite flavors layered together in a perfectly fit in your hand recipe!

Hope you enjoy!

Mini 7 Layer Bean Dip Bowls

You’ll start with some of my favorite ingredients in a 7 layer bean dip.  I added Old El Paso Taco Seasoning to the sour cream and refried beans…so much great flavor!

Mini 7 Layer Bean Dip Bowls

You’ll need French Bread dough for the mini bread bowls.  I used Pillsbury, the Simply line.

Mini 7 Layer Bean Dip Bowls

You’ll slice the dough into 12 pieces.

Mini 7 Layer Bean Dip Bowls

Press the dough in bottom and up sides of muffin tin cups.  As soon as your remove them from the oven, use the bottom end of a wooden spoon and press out the centers to form little bowls.

Mini 7 Layer Bean Dip Bowls

Here’s the Old El Paso Taco Seasoning I used.

Mini 7 Layer Bean Dip Bowls

Add 1 teaspoon of taco seasoning to your sour cream.

Mini 7 Layer Bean Dip Bowls

Add 2 teaspoons of taco seasoning to your refried beans.

Mini 7 Layer Bean Dip Bowls

Spread 1 teaspoon of beans into bottom of little bowls then top with 1/2 teaspoon of salsa.

Mini 7 Layer Bean Dip Bowls

Top with 1/2 teaspoon guacamole and 1/2 teaspoon sour cream.

Mini 7 Layer Bean Dip Bowls

Top with a pinch of shredded cheddar cheese.

Mini 7 Layer Bean Dip Bowls

Last but not least, top with a pinch of fresh chopped cilantro and a black olive if you’d like.

Mini 7 Layer Bean Dip Bowls

My little helper was playing cops and robbers with my little appetizers, ha!

Mini 7 Layer Bean Dip Bowls

What a crack up, this boy :)

Mini 7 Layer Bean Dip Bowls

Serve these babies room temperature and enjoy!

Mini 7 Layer Bean Dip Bowls

Mini 7 Layer Bean Dip Bowls

Mini 7 Layer Bean Dip BowlsPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 pound French Bread dough, I used Pillsbury
  • 1/2 cup refried beans
  • 2 1/2 teaspoons Old El Paso Taco Seasoning, divided
  • 1/4 cup mild salsa
  • 1/4 cup mashed avocado
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 12 sliced black olives

Directions

  1. Preheat oven to 350 degrees F. and spray a 12 cup muffin tin with cooking spray.
  2. Unroll french bread dough and place on parchment paper. Cut into 12 equal slices. Press each slice of dough in bottom and up sides of muffin tin cups. Bake for 12 minutes, remove and with the end of a wooden spoon press centers of bread to form little bowls. Remove and set aside.
  3. Place beans and 2 teaspoons of Old El Paso Taco Seasoning into a small bowl. Stir to combine then spread 1 tablespoon into bottom of each bread bowl. Next, layer with 1 teaspoon of salsa. Place avocado, salt and lime juice into a small bowl, stir to combine. For the next layer top with 1 teaspoon of guacamole. Mix sour cream and remaining 1/2 teaspoon taco seasoning into a small bowl. Layer 1 teaspoon of cream mixture over guacamole. Top with a pinch of cheese, cilantro and a black olive. Serve room temperature.

Makes 12 Servings

This is a sponsored post in partnership with Old El Paso, however thoughts and opinions are my own.


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Dinner

My Green Chilie Chicken Enchilada Rice Bake is the perfect weeknight dinner and works great as a make ahead freezer meal!

Green Chilie Chicken Enchilada Rice Bake

It’s no secret I love developing quick and simple dinner recipes with my favorite products.  Old El Paso enchilada sauce and chopped green chilies makes this rice dish so simple to prepare.  I also wanted to develop a recipe that you could freeze and have ready to heat up later or give to family and friends in need.  We sure love Mexican recipes and this one was a favorite for sure!

Hope you enjoy this simple dinner that is perfect for freezing to save for another time!

Green Chilie Chicken Enchilada Rice Bake

Here are the Old El Paso products I used in the rice bake.  You can find them in the Mexican food section of your grocery store.

Green Chilie Chicken Enchilada Rice Bake

I used white basmati rice for my bake.  Use your favorite, anything will work great.

Green Chilie Chicken Enchilada Rice Bake

Pour in your mild enchilada sauce.

Green Chilie Chicken Enchilada Rice Bake

Chopped green chilies and chicken up next.

Green Chilie Chicken Enchilada Rice Bake

Add your seasonings and stir.

Green Chilie Chicken Enchilada Rice Bake

Time for your tomatoes and corn!  Give a stir.

Green Chilie Chicken Enchilada Rice Bake

Transfer to your favorite baking dish.  This is the point you would freeze the dish if you wanted.  Add the cheese right before baking.

Green Chilie Chicken Enchilada Rice Bake

Everything is better with cheese!  Time to bake :)

Green Chilie Chicken Enchilada Rice Bake

Dinner is served.  Hope you enjoy!

Green Chilie Chicken Enchilada Rice Bake

Green Chilie Chicken Enchilada Rice Bake

Green Chilie Chicken Enchilada Rice BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 4 cups cooked rice of choice, I used white basmati
  • 10 ounce can Old El Paso Mild Enchilada Sauce
  • 4.5 ounce can Old El Paso chopped Green Chilies
  • 2 cups cooked shredded or chopped chicken
  • 10 ounce can diced tomatoes
  • 1 1/2 cups corn
  • 2 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.
  2. In a large skillet or pan over medium heat, add rice, enchilada sauce, green chilies, chicken, tomatoes, corn, cumin, salt, pepper and garlic salt. Stir to combine all ingredients. Warm for 5 minutes then transfer to prepared baking dish. Top with cheese and bake for 20-25 minutes, until cheese is melted. Serve warm.

Makes 8 Servings

This post is in partnership with Old El Paso, however thoughts and opinions are my own.


Comments 38 Comments
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Dinner

My Parmesan Pecan Chicken Tenders are a nice healthy lunch or dinner recipe to add to your menu! The entire family will love these flavorful tenders.
Parmesan Pecan Chicken Tenders

It’s such a pleasure partnering with Fisher Nuts to bring you a healthy recipe to celebrate Heart Month!  My family goes nuts for homemade chicken tenders so I knew I wanted to make a healthy pecan coated version.

I love the American Heart Association Mission: Building healthier lives, free of cardiovascular diseases and stroke.  Heart disease affects so many, I hope that we can raise awareness together with heart healthy recipes!

Did you know Fisher has 9 certified products by the American Heart Association?  They are Fisher Pecan Halves, Pecan Chips, Pecan Chopped, Walnut Halves and Pieces, Walnut Chips, Chopped Walnuts, Whole Natural Almonds, Sliced Almonds and Slivered Almonds.  Such great healthy snack options for you!

Parmesan Pecan Chicken Tenders

I used Fisher Pecan Halves as the base of the chicken tender coating.  You are in for such a treat!

Parmesan Pecan Chicken Tenders

Place your pecans and parmesan cheese into a food processor.  Pulse until finely ground.

Parmesan Pecan Chicken Tenders

Place into a bowl and add your bread crumbs and seasonings.

Parmesan Pecan Chicken Tenders

Press your chicken tenders into pecan mixture, coating each side generously.

Parmesan Pecan Chicken Tenders

Place coated chicken tenders into an olive oil drizzle hot skillet.  Let cook and brown on both sides until cooked through.  Serve warm with your favorite dipping sauces.  They also are great sliced up over salad and pasta.  Enjoy!

Parmesan Pecan Chicken Tenders

Parmesan Pecan Chicken Tenders

Parmesan Pecan Chicken TendersIngredients

  • 3 tablespoons extra virgin olive oil
  • 1 pound chicken tenders
  • 1 cup Fisher Pecan halves
  • 1/2 cup fresh grated Parmesan Cheese
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Place pecans and Parmesan into a food processor. Pulse until well combined. Place into a large shallow dish and stir in bread crumbs, salt, pepper and smoked paprika.
  3. Press chicken strips into pecan mixture, coating both sides. Place coated chicken strips into hot saute pan. Cook each side for about 3-5 minutes, until cooked through and browned. Remove strips from skillet and let cool on a baking rack or paper towel lined plate. Serve warm.

Makes 8 Servings

This post is in partnership with Fisher Nuts, however thoughts and opinions are my own.


Comments 35 Comments
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Cookies

My Salted Caramel Peanut Butter Party Chippers make the perfect sweet treat for any party!  Sweet, salty and peanut buttery delicious.
Salted Caramel Peanut Butter Party Chippers

Thrilled to partner with SKIPPY this today to create a fun Oscar inspired recipe with their Limited Edition Salted Caramel Peanut Butter.  Just the name alone had me drooling.  I couldn’t wait to get my hands on it. Let me tell you, it did NOT disappoint.

My mom and I were baking together when I opened my new jar of Salted Caramel SKIPPY.  We both found a spoon to sample and quickly agreed it is amazing!  Not too sweet but just the right about of caramel to the already perfectly salty sweet peanut butter.  You are in for a treat!

Did I mention it makes the perfect party cookie?!  Obsessed with these!

Hope you enjoy!

Salted Caramel Peanut Butter Party Chippers

The star of my party cookies.  Creamy salty sweet.  All of my favorite things!

Salted Caramel Peanut Butter Party Chippers

Scoop out 1/2 cup of peanut butter to use for the cookies.

Salted Caramel Peanut Butter Party Chippers

Add your peanut butter and pudding to the mixing bowl.

Salted Caramel Peanut Butter Party Chippers

Add your chocolate chips.  I prefer the mini chocolate chips for the mini cookies.

Salted Caramel Peanut Butter Party Chippers

Add your egg then give a good stir to combine.

Salted Caramel Peanut Butter Party Chippers

Use a small or mini cookie scoop and place dough 1 inch apart.

Salted Caramel Peanut Butter Party Chippers

Use a fork to press a criss cross into each cookie.

Salted Caramel Peanut Butter Party Chippers

Perfect.  Ready to bake!  11-13 minutes at 350 degrees F.

Salted Caramel Peanut Butter Party Chippers

Dip cooled cookies halfway into melted chocolate.

Salted Caramel Peanut Butter Party Chippers

Place onto parchment paper.

Salted Caramel Peanut Butter Party Chippers

Sprinkle time!

Salted Caramel Peanut Butter Party Chippers

Colorful, adorable and ready to party!

Salted Caramel Peanut Butter Party Chippers

Here you have Salted Caramel Peanut Butter Party Cookies.  Can’t wait for you to try these!!

Salted Caramel Peanut Butter Party Chippers

Perfect for your upcoming Oscar parties or any party for that matter.  Enjoy :)

Salted Caramel Peanut Butter Party Chippers

Salted Caramel Peanut Butter Party Chippers

Salted Caramel Peanut Butter Party ChippersPrep time: 5 min | Cook time: 11 min | Total time: 16-20 min

Ingredients

  • 1/2 cup Salted Caramel Skippy Peanut Butter Limited Edition
  • 3.4 ounce box Vanilla instant pudding mix
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1 cup chocolate melts
  • 1/4 cup sprinkles

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper or a silpat liner.
  2. Place peanut butter, pudding mix, egg and chocolate chips into a large mixing bowl. Stir to combine. With a small cookie scoop, scoop dough onto prepared baking sheet, placing 1 inch apart. With tines of a fork, press a criss cross into each cookie. Bake for 11-13 minutes, until baked through. Remove and let cool for 10 minutes before transferring.
  3. Melt chocolate melts in microwave safe bowl until creamy and smooth. Dip cooled cookies halfway into melted chocolate. Place on parchment paper and top with sprinkles. Let chocolate set up and serve.

Makes 16 Servings

This post is in partnership with SKIPPY, however thoughts and opinions are my own.


Comments 35 Comments
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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