Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter





Sponsored

Dinner

My Green Chilie Chicken Enchilada Rice Bake is the perfect weeknight dinner and works great as a make ahead freezer meal!

Green Chilie Chicken Enchilada Rice Bake

It’s no secret I love developing quick and simple dinner recipes with my favorite products.  Old El Paso enchilada sauce and chopped green chilies makes this rice dish so simple to prepare.  I also wanted to develop a recipe that you could freeze and have ready to heat up later or give to family and friends in need.  We sure love Mexican recipes and this one was a favorite for sure!

Hope you enjoy this simple dinner that is perfect for freezing to save for another time!

Green Chilie Chicken Enchilada Rice Bake

Here are the Old El Paso products I used in the rice bake.  You can find them in the Mexican food section of your grocery store.

Green Chilie Chicken Enchilada Rice Bake

I used white basmati rice for my bake.  Use your favorite, anything will work great.

Green Chilie Chicken Enchilada Rice Bake

Pour in your mild enchilada sauce.

Green Chilie Chicken Enchilada Rice Bake

Chopped green chilies and chicken up next.

Green Chilie Chicken Enchilada Rice Bake

Add your seasonings and stir.

Green Chilie Chicken Enchilada Rice Bake

Time for your tomatoes and corn!  Give a stir.

Green Chilie Chicken Enchilada Rice Bake

Transfer to your favorite baking dish.  This is the point you would freeze the dish if you wanted.  Add the cheese right before baking.

Green Chilie Chicken Enchilada Rice Bake

Everything is better with cheese!  Time to bake :)

Green Chilie Chicken Enchilada Rice Bake

Dinner is served.  Hope you enjoy!

Green Chilie Chicken Enchilada Rice Bake

Green Chilie Chicken Enchilada Rice Bake

Green Chilie Chicken Enchilada Rice BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 4 cups cooked rice of choice, I used white basmati
  • 10 ounce can Old El Paso Mild Enchilada Sauce
  • 4.5 ounce can Old El Paso chopped Green Chilies
  • 2 cups cooked shredded or chopped chicken
  • 10 ounce can diced tomatoes
  • 1 1/2 cups corn
  • 2 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.
  2. In a large skillet or pan over medium heat, add rice, enchilada sauce, green chilies, chicken, tomatoes, corn, cumin, salt, pepper and garlic salt. Stir to combine all ingredients. Warm for 5 minutes then transfer to prepared baking dish. Top with cheese and bake for 20-25 minutes, until cheese is melted. Serve warm.

Makes 8 Servings

This post is in partnership with Old El Paso, however thoughts and opinions are my own.


Comments 38 Comments
Print Recipe Print Recipe


Dinner

My Parmesan Pecan Chicken Tenders are a nice healthy lunch or dinner recipe to add to your menu! The entire family will love these flavorful tenders.
Parmesan Pecan Chicken Tenders

It’s such a pleasure partnering with Fisher Nuts to bring you a healthy recipe to celebrate Heart Month!  My family goes nuts for homemade chicken tenders so I knew I wanted to make a healthy pecan coated version.

I love the American Heart Association Mission: Building healthier lives, free of cardiovascular diseases and stroke.  Heart disease affects so many, I hope that we can raise awareness together with heart healthy recipes!

Did you know Fisher has 9 certified products by the American Heart Association?  They are Fisher Pecan Halves, Pecan Chips, Pecan Chopped, Walnut Halves and Pieces, Walnut Chips, Chopped Walnuts, Whole Natural Almonds, Sliced Almonds and Slivered Almonds.  Such great healthy snack options for you!

Parmesan Pecan Chicken Tenders

I used Fisher Pecan Halves as the base of the chicken tender coating.  You are in for such a treat!

Parmesan Pecan Chicken Tenders

Place your pecans and parmesan cheese into a food processor.  Pulse until finely ground.

Parmesan Pecan Chicken Tenders

Place into a bowl and add your bread crumbs and seasonings.

Parmesan Pecan Chicken Tenders

Press your chicken tenders into pecan mixture, coating each side generously.

Parmesan Pecan Chicken Tenders

Place coated chicken tenders into an olive oil drizzle hot skillet.  Let cook and brown on both sides until cooked through.  Serve warm with your favorite dipping sauces.  They also are great sliced up over salad and pasta.  Enjoy!

Parmesan Pecan Chicken Tenders

Parmesan Pecan Chicken Tenders

Parmesan Pecan Chicken TendersIngredients

  • 3 tablespoons extra virgin olive oil
  • 1 pound chicken tenders
  • 1 cup Fisher Pecan halves
  • 1/2 cup fresh grated Parmesan Cheese
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Place pecans and Parmesan into a food processor. Pulse until well combined. Place into a large shallow dish and stir in bread crumbs, salt, pepper and smoked paprika.
  3. Press chicken strips into pecan mixture, coating both sides. Place coated chicken strips into hot saute pan. Cook each side for about 3-5 minutes, until cooked through and browned. Remove strips from skillet and let cool on a baking rack or paper towel lined plate. Serve warm.

Makes 8 Servings

This post is in partnership with Fisher Nuts, however thoughts and opinions are my own.


Comments 35 Comments
Print Recipe Print Recipe

Cookies

My Salted Caramel Peanut Butter Party Chippers make the perfect sweet treat for any party!  Sweet, salty and peanut buttery delicious.
Salted Caramel Peanut Butter Party Chippers

Thrilled to partner with SKIPPY this today to create a fun Oscar inspired recipe with their Limited Edition Salted Caramel Peanut Butter.  Just the name alone had me drooling.  I couldn’t wait to get my hands on it. Let me tell you, it did NOT disappoint.

My mom and I were baking together when I opened my new jar of Salted Caramel SKIPPY.  We both found a spoon to sample and quickly agreed it is amazing!  Not too sweet but just the right about of caramel to the already perfectly salty sweet peanut butter.  You are in for a treat!

Did I mention it makes the perfect party cookie?!  Obsessed with these!

Hope you enjoy!

Salted Caramel Peanut Butter Party Chippers

The star of my party cookies.  Creamy salty sweet.  All of my favorite things!

Salted Caramel Peanut Butter Party Chippers

Scoop out 1/2 cup of peanut butter to use for the cookies.

Salted Caramel Peanut Butter Party Chippers

Add your peanut butter and pudding to the mixing bowl.

Salted Caramel Peanut Butter Party Chippers

Add your chocolate chips.  I prefer the mini chocolate chips for the mini cookies.

Salted Caramel Peanut Butter Party Chippers

Add your egg then give a good stir to combine.

Salted Caramel Peanut Butter Party Chippers

Use a small or mini cookie scoop and place dough 1 inch apart.

Salted Caramel Peanut Butter Party Chippers

Use a fork to press a criss cross into each cookie.

Salted Caramel Peanut Butter Party Chippers

Perfect.  Ready to bake!  11-13 minutes at 350 degrees F.

Salted Caramel Peanut Butter Party Chippers

Dip cooled cookies halfway into melted chocolate.

Salted Caramel Peanut Butter Party Chippers

Place onto parchment paper.

Salted Caramel Peanut Butter Party Chippers

Sprinkle time!

Salted Caramel Peanut Butter Party Chippers

Colorful, adorable and ready to party!

Salted Caramel Peanut Butter Party Chippers

Here you have Salted Caramel Peanut Butter Party Cookies.  Can’t wait for you to try these!!

Salted Caramel Peanut Butter Party Chippers

Perfect for your upcoming Oscar parties or any party for that matter.  Enjoy :)

Salted Caramel Peanut Butter Party Chippers

Salted Caramel Peanut Butter Party Chippers

Salted Caramel Peanut Butter Party ChippersPrep time: 5 min | Cook time: 11 min | Total time: 16-20 min

Ingredients

  • 1/2 cup Salted Caramel Skippy Peanut Butter Limited Edition
  • 3.4 ounce box Vanilla instant pudding mix
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1 cup chocolate melts
  • 1/4 cup sprinkles

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper or a silpat liner.
  2. Place peanut butter, pudding mix, egg and chocolate chips into a large mixing bowl. Stir to combine. With a small cookie scoop, scoop dough onto prepared baking sheet, placing 1 inch apart. With tines of a fork, press a criss cross into each cookie. Bake for 11-13 minutes, until baked through. Remove and let cool for 10 minutes before transferring.
  3. Melt chocolate melts in microwave safe bowl until creamy and smooth. Dip cooled cookies halfway into melted chocolate. Place on parchment paper and top with sprinkles. Let chocolate set up and serve.

Makes 16 Servings

This post is in partnership with SKIPPY, however thoughts and opinions are my own.


Comments 35 Comments
Print Recipe Print Recipe

Dinner


My Roasted Chicken and Tomato Pesto Spaghetti Florentine makes a delicious weeknight dinner whipped up in no time at all!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

How is it possible that January is almost over?!  It’s been so nice eating healthier this year and incorporating more vegetables and fruit to our diet.

I’ve loved teaming up with Kroger this month to bring you healthy recipes this month!

Kroger is encouraging everyone to reach their goals and attain these ‘little victories’ in 2015 to help keep your healthy-lifestyle-healthy-eating New Year’s resolutions.  I’m still focusing on drinking more water, eating more grains, fruits and vegetables.  Trying to keep these good habits going strong this year :)

Be sure to enter The Little Victories Giveaway with Kroger!  $2500 worth of prizes!  Hope you are still going strong with your Little Victories whatever they may be!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Kroger has this thin spaghetti that is reduced calorie.  It is fantastic!  I couldn’t tell the difference at all.  Used this in the recipe today.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Season a pint of cherry tomatoes with a little olive oil and salt and pepper.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Bake these babies at 350 degrees for about 15 minutes.  Makes them soooo good!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

I used a rotisserie chicken and thinly sliced one of the breasts.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Cook your pasta al dente so there’s still a nice bite to it.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add your drained pasta to the skillet with the chicken and spinach.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Give a gentle toss to mix ingredients.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add some prepared pesto along with your roasted tomatoes and some parmesan cheese.  Just like that dinner is ready!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

I like to serve this pasta right out of the skillet.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Love having my 2 year old as my sidekick.  He loves when I am finished so he can DIG in, haha!!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Pasta PJ Party with my buddy :)

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Quick and simple weeknight dinner done under 30 minutes!  Yippee!!

Don’t forget to enter The Little Victories $2500 Giveaway HERE.  Scroll down past the recipe for the info.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti FlorentinePrep time: 15 min | Cook time: 10 min | Total time: 35 min

Ingredients

  • 1 pint cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 cups cooked roasted chicken (I used rotisserie chicken breast)
  • 4 cups fresh baby spinach leaves
  • 4 ounces prepared pesto
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup shredded parmesan cheese

Directions

  1. Preheat oven to 350 degrees F. Place tomatoes on baking sheet, drizzle with oil and sprinkle with salt and pepper. Bake for 15-20 minutes, until tomatoes have collapsed. Remove and set aside.
  2. Cook pasta according to package directions. Drain and set aside.
  3. Heat oil in large skillet over medium heat. Add chicken and spinach, stirring until spinach is wilted. Add cooked pasta, pesto, tomatoes and parmesan cheese. Toss gently and serve hot.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.

 


Comments 35 Comments
Print Recipe Print Recipe

Dinner

My Chunky Chicken Enchilada Soup is perfect for busy weeknights when time is short. If you’ve got about 20 minutes, you are good to go!
Chunky Chicken Enchilada Soup

It’s so nice having quick and simple dinner recipes that you can count on when you life is busy busy.  I whipped up this ultra flavorful soup using some of my favorite Old El Paso products in literally minutes.  We love having Mexican style meals on a weekly basis if not more, so this was a real treat to bring to the dinner table.  Hearty with lots of vegetables, it does not disappoint!

Enjoy :)

Chunky Chicken Enchilada Soup

I used these three delicious Old El Paso products for the base of my soup.

Chunky Chicken Enchilada Soup

You’ll need some cooked chicken breast.  You can use either a rotisserie chicken or check your grocery store for already cooked chicken that is packaged up.  I get mine from Trader Joe’s and I just chop it into bite size pieces.

Chunky Chicken Enchilada Soup

Add your chopped chicken and corn to the saucepan. I found this charred corn from Trader Joe’s.  It’s awesome!  Perfect for soups!

Chunky Chicken Enchilada Soup

Your red enchilada sauce is up next.

Chunky Chicken Enchilada Soup

I also added some dicd tomatoes then a can of Old El Paso Green Chilies.

Chunky Chicken Enchilada Soup

Your mild green chile sauce is next.

Chunky Chicken Enchilada Soup

Add some ground cumin and I’m not kidding that is it!  Give a good stir and cook until hot.  Enjoy!

Chunky Chicken Enchilada Soup

Garnish your bowl with some fresh cilantro leaves and tortilla chips if you’d like.

Chunky Chicken Enchilada Soup

Chunky Chicken Enchilada Soup

Chunky Chicken Enchilada SoupPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 2 cups cooked chopped chicken
  • 2 cups corn kernels
  • 10 ounce can Old El Paso Mild enchilada sauce
  • 10 ounce can Diced tomatoes with peppers, mild
  • 4.5 ounce can Old El Paso chopped green chiles
  • 24 ounce can Old El Paso Mild Green Enchilada Sauce
  • 1 tablespoon ground cumin

Directions

  1. Place chicken, corn, enchilada sauce, green chiles and cumin into a large saucepan over medium heat. Cook and stir until heated through, about 10 minutes.
  2. Serve hot with fresh cilantro leaves and tortilla chips if desired.

Makes 6 Servings

This post is in partnership with Old El Paso however thoughts and opinions are my own.


Comments 27 Comments
Print Recipe Print Recipe

Dinner

My Teriyaki Chicken Quinoa Power Bowl is the perfect weekday lunch or dinner for feeling great!

Teriyaki Chicken Quinoa Power Bowl

I love having new simple lunch and dinner ideas that are not only beautiful but completely delicious as well.  This power packed bowl does not disappoint!  I’ve packed it with so many of my favorite healthy ingredients together and drizzle just a touch of teriyaki sauce.  This meal will keep you going for hours.  Simple and healthy, love it!

Teriyaki Chicken Quinoa Power Bowl

I used Kroger’s Tri-Color Quinoa for my bowl.  So excited partnering with Kroger this month to bring you “healthier” recipes!

Kroger is encouraging everyone to reach their goals and attain these ‘little victories’ in 2015 to help keep your healthy-lifestyle-healthy-eating New Year’s resolutions.  I’m still focusing on drinking more water, eating more grains, fruits and vegetables.  Trying to keep these good habits going strong this year :)

Be sure to enter The Little Victories Giveaway with Kroger!  $2500 worth of prizes!  Hope you are still going strong with your Little Victories whatever they may be!

Teriyaki Chicken Quinoa Power Bowl

Cook your quinoa according to the package directions.  Place in a bowl.

Teriyaki Chicken Quinoa Power Bowl

You’ll also need spinach, cherry or grape tomatoes, shelled edamame, chicken breast and water chestnuts.

Teriyaki Chicken Quinoa Power Bowl

Layer your ingredients over a nice bowl of baby spinach.  I like to top with some chopped fresh cilantro too.

Teriyaki Chicken Quinoa Power Bowl

Healthy and so delicious!

Teriyaki Chicken Quinoa Power Bowl

Be sure to drizzle a touch of your favorite prepared teriyaki sauce over top. Gently mix and enjoy!  Be sure to enter the giveaway HERE.  Scroll to the bottom of the recipe.

 

Teriyaki Chicken Quinoa Power Bowl

Teriyaki Chicken Quinoa Power BowlPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast (I used rotisserie chicken)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts, drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce

Directions

  1. Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  2. Drizzle with prepared teriyaki sauce, gently toss and eat.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.


Comments 22 Comments
Print Recipe Print Recipe

Cookies


My Candied Pecan Peppermint Crunch Chocolate Covered Oreos make the perfect Holiday treat for your family and friends!
Candied Pecan Peppermint Crunch Chocolate Covered Oreos

I am thrilled to be partnering with Fisher Nuts to bring you a new Holiday treat.  I’ve created for you my Candied Pecan Peppermint Crunch Chocolate Covered Oreos.  They make the perfect gift for family and friends.  All of my favorite flavors wrapped up in one festive cookie.

This is a great recipe to get your kids involved in helping.  They love adding the pecans and candy cane pieces to the cookies.

Hope you enjoy!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Last month Fisher Nuts flew the #thinkfisher ambassadors to NYC for an event at Butter with Chef Alex Guarnaschelli.  I am such a fan of Chef Alex.  Her food is always full of beautiful flame yet sophisticated and simple.  She prepared gorgeous recipes for us using Fisher Nuts.  We sampled them all night!  So much fun.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Here are the #thinkfisher bloggers with Chef Alex.  Such a fun night in NYC.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Let’s get started with Fisher Nuts Pecan Halves.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Add some sugar and cinnamon.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Some water to bring everything together.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

A pinch of salt.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Let bubble and boil.  Transfer to parchment paper to set up.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

These Ghirardelli melting wafers are amazing.  So easy to get melted chocolate…in a hurry.  I’ve been using them for the last couple of months.  I find them in the baking isle of my grocery store.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Ready for dipping!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

You’ll also need some Oreo Cookies and crushed candy cane pieces for baking.  These are great, they don’t melt and they hold their crunch perfectly. Found my bag at World Market.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Dip each cookie into the melted chocolate.  I left 1/3 not dipped, but you can dip the whole cookie if you prefer.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

While the chocolate is still melted press pecans on cookie and sprinkle with candy cane pieces.  Let set up for about 15 minutes.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

So much fun!  They look great wrapped up in a cellophane bag for gift giving.  Enjoy!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Candied Pecan Peppermint Crunch Chocolate Covered OreosPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 1 1/2 cups Fisher Pecan Halves
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water
  • a pinch kosher salt
  • 12 ounces chocolate melts
  • 12-15 Oreo Cookies
  • 1/2 cup crushed candy cane pieces

Directions

  • Place Fisher Pecan Halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
  • Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.

Makes 12-15 Servings

This post is in partnership with Fisher Nuts however thoughts and opinions are my own.


Comments 23 Comments
Print Recipe Print Recipe

Cookies

My Salted Caramel Crunch White Chip Cookies make a perfect cookie for every sweet tooth!

Salted Caramel Crunch White Chip Cookies

What a pleasure partnering with Stacy’s Pita Chips to highlight their new Limited Time flavor, Salted Caramel.  My family has been munching on these the last couple weeks and can’t get enough!  It’s the perfect amount of sweet and salty that makes for the best snack any time of the day.  Stacy’s spends 14 hours on each batch of pita chips to be sure they are perfect.  That’s some love!

I had my boys help me prepare this new cookie idea and they declared it their new favorite cookie.  I am positive this will be a family favorite in your home too.  Just in time for your Holiday baking!

Enjoy!

Salted Caramel Crunch White Chip Cookies

The secret ingredient and crunch in each bite of cookie are these Stacy’s Salted Caramel Pita Chips.  I crushed them up and added them right to the dough.  Wait until you try them.  My boys are loving these fun pita chips.

Salted Caramel Crunch White Chip Cookies

You’ll start by creaming the softened butter and sugar.

Salted Caramel Crunch White Chip Cookies

Add the  brown sugar, egg and vanilla.

Salted Caramel Crunch White Chip Cookies

Dry ingredients up next.

Salted Caramel Crunch White Chip Cookies

To crush the pita chips, place into a zip top baggie and roll over with a rolling pin until coarsely crushed.  Add to dough.

Salted Caramel Crunch White Chip Cookies

Last but not least, some white chips!

Salted Caramel Crunch White Chip Cookies

Cookie dough perfection!

Salted Caramel Crunch White Chip Cookies

Scoop your dough onto a large baking sheet and you’re ready to bake!

Salted Caramel Crunch White Chip Cookies

Buttery crisp, soft centers and little bites of salted caramel crunch throughout.  This is a dream cookie!  Can’t wait for you to try them!

Salted Caramel Crunch White Chip Cookies

Seriously!!

Salted Caramel Crunch White Chip Cookies

Salted Caramel Crunch White Chocolate Chip Cookies

Salted Caramel Crunch White Chip CookiesPrep time: 10 min | Cook time: 12 min | Total time: 32 min

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup finely crushed Stacy’s Salted Caramel Pita Chips
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacy’s Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.

Makes 24 Servings

This post is in partnership with Stacy’s Pita Chips however thoughts and opinions are my own.


Comments 36 Comments
Print Recipe Print Recipe

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





Categories



Archives



Sponsors

OfficialPartner_Logo-02

Order My Cookbook!


Subscribe by Email



Powered by MailChimp


Featured Recipe






Where To Eat at Disneyland