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Dinner


My Roasted Chicken and Tomato Pesto Spaghetti Florentine makes a delicious weeknight dinner whipped up in no time at all!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

How is it possible that January is almost over?!  It’s been so nice eating healthier this year and incorporating more vegetables and fruit to our diet.

I’ve loved teaming up with Kroger this month to bring you healthy recipes this month!

Kroger is encouraging everyone to reach their goals and attain these ‘little victories’ in 2015 to help keep your healthy-lifestyle-healthy-eating New Year’s resolutions.  I’m still focusing on drinking more water, eating more grains, fruits and vegetables.  Trying to keep these good habits going strong this year :)

Be sure to enter The Little Victories Giveaway with Kroger!  $2500 worth of prizes!  Hope you are still going strong with your Little Victories whatever they may be!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Kroger has this thin spaghetti that is reduced calorie.  It is fantastic!  I couldn’t tell the difference at all.  Used this in the recipe today.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Season a pint of cherry tomatoes with a little olive oil and salt and pepper.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Bake these babies at 350 degrees for about 15 minutes.  Makes them soooo good!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

I used a rotisserie chicken and thinly sliced one of the breasts.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Cook your pasta al dente so there’s still a nice bite to it.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add your drained pasta to the skillet with the chicken and spinach.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Give a gentle toss to mix ingredients.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Add some prepared pesto along with your roasted tomatoes and some parmesan cheese.  Just like that dinner is ready!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

I like to serve this pasta right out of the skillet.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Love having my 2 year old as my sidekick.  He loves when I am finished so he can DIG in, haha!!

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Pasta PJ Party with my buddy :)

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Quick and simple weeknight dinner done under 30 minutes!  Yippee!!

Don’t forget to enter The Little Victories $2500 Giveaway HERE.  Scroll down past the recipe for the info.

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti Florentine

Roasted Chicken and Tomato Pesto Spaghetti FlorentinePrep time: 15 min | Cook time: 10 min | Total time: 35 min

Ingredients

  • 1 pint cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 cups cooked roasted chicken (I used rotisserie chicken breast)
  • 4 cups fresh baby spinach leaves
  • 4 ounces prepared pesto
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup shredded parmesan cheese

Directions

  1. Preheat oven to 350 degrees F. Place tomatoes on baking sheet, drizzle with oil and sprinkle with salt and pepper. Bake for 15-20 minutes, until tomatoes have collapsed. Remove and set aside.
  2. Cook pasta according to package directions. Drain and set aside.
  3. Heat oil in large skillet over medium heat. Add chicken and spinach, stirring until spinach is wilted. Add cooked pasta, pesto, tomatoes and parmesan cheese. Toss gently and serve hot.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.

 


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Dinner

My Chunky Chicken Enchilada Soup is perfect for busy weeknights when time is short. If you’ve got about 20 minutes, you are good to go!
Chunky Chicken Enchilada Soup

It’s so nice having quick and simple dinner recipes that you can count on when you life is busy busy.  I whipped up this ultra flavorful soup using some of my favorite Old El Paso products in literally minutes.  We love having Mexican style meals on a weekly basis if not more, so this was a real treat to bring to the dinner table.  Hearty with lots of vegetables, it does not disappoint!

Enjoy :)

Chunky Chicken Enchilada Soup

I used these three delicious Old El Paso products for the base of my soup.

Chunky Chicken Enchilada Soup

You’ll need some cooked chicken breast.  You can use either a rotisserie chicken or check your grocery store for already cooked chicken that is packaged up.  I get mine from Trader Joe’s and I just chop it into bite size pieces.

Chunky Chicken Enchilada Soup

Add your chopped chicken and corn to the saucepan. I found this charred corn from Trader Joe’s.  It’s awesome!  Perfect for soups!

Chunky Chicken Enchilada Soup

Your red enchilada sauce is up next.

Chunky Chicken Enchilada Soup

I also added some dicd tomatoes then a can of Old El Paso Green Chilies.

Chunky Chicken Enchilada Soup

Your mild green chile sauce is next.

Chunky Chicken Enchilada Soup

Add some ground cumin and I’m not kidding that is it!  Give a good stir and cook until hot.  Enjoy!

Chunky Chicken Enchilada Soup

Garnish your bowl with some fresh cilantro leaves and tortilla chips if you’d like.

Chunky Chicken Enchilada Soup

Chunky Chicken Enchilada Soup

Chunky Chicken Enchilada SoupPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 2 cups cooked chopped chicken
  • 2 cups corn kernels
  • 10 ounce can Old El Paso Mild enchilada sauce
  • 10 ounce can Diced tomatoes with peppers, mild
  • 4.5 ounce can Old El Paso chopped green chiles
  • 24 ounce can Old El Paso Mild Green Enchilada Sauce
  • 1 tablespoon ground cumin

Directions

  1. Place chicken, corn, enchilada sauce, green chiles and cumin into a large saucepan over medium heat. Cook and stir until heated through, about 10 minutes.
  2. Serve hot with fresh cilantro leaves and tortilla chips if desired.

Makes 6 Servings

This post is in partnership with Old El Paso however thoughts and opinions are my own.


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Dinner

My Teriyaki Chicken Quinoa Power Bowl is the perfect weekday lunch or dinner for feeling great!

Teriyaki Chicken Quinoa Power Bowl

I love having new simple lunch and dinner ideas that are not only beautiful but completely delicious as well.  This power packed bowl does not disappoint!  I’ve packed it with so many of my favorite healthy ingredients together and drizzle just a touch of teriyaki sauce.  This meal will keep you going for hours.  Simple and healthy, love it!

Teriyaki Chicken Quinoa Power Bowl

I used Kroger’s Tri-Color Quinoa for my bowl.  So excited partnering with Kroger this month to bring you “healthier” recipes!

Kroger is encouraging everyone to reach their goals and attain these ‘little victories’ in 2015 to help keep your healthy-lifestyle-healthy-eating New Year’s resolutions.  I’m still focusing on drinking more water, eating more grains, fruits and vegetables.  Trying to keep these good habits going strong this year :)

Be sure to enter The Little Victories Giveaway with Kroger!  $2500 worth of prizes!  Hope you are still going strong with your Little Victories whatever they may be!

Teriyaki Chicken Quinoa Power Bowl

Cook your quinoa according to the package directions.  Place in a bowl.

Teriyaki Chicken Quinoa Power Bowl

You’ll also need spinach, cherry or grape tomatoes, shelled edamame, chicken breast and water chestnuts.

Teriyaki Chicken Quinoa Power Bowl

Layer your ingredients over a nice bowl of baby spinach.  I like to top with some chopped fresh cilantro too.

Teriyaki Chicken Quinoa Power Bowl

Healthy and so delicious!

Teriyaki Chicken Quinoa Power Bowl

Be sure to drizzle a touch of your favorite prepared teriyaki sauce over top. Gently mix and enjoy!  Be sure to enter the giveaway HERE.  Scroll to the bottom of the recipe.

 

Teriyaki Chicken Quinoa Power Bowl

Teriyaki Chicken Quinoa Power BowlPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast (I used rotisserie chicken)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts, drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce

Directions

  1. Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  2. Drizzle with prepared teriyaki sauce, gently toss and eat.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.


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Cookies


My Candied Pecan Peppermint Crunch Chocolate Covered Oreos make the perfect Holiday treat for your family and friends!
Candied Pecan Peppermint Crunch Chocolate Covered Oreos

I am thrilled to be partnering with Fisher Nuts to bring you a new Holiday treat.  I’ve created for you my Candied Pecan Peppermint Crunch Chocolate Covered Oreos.  They make the perfect gift for family and friends.  All of my favorite flavors wrapped up in one festive cookie.

This is a great recipe to get your kids involved in helping.  They love adding the pecans and candy cane pieces to the cookies.

Hope you enjoy!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Last month Fisher Nuts flew the #thinkfisher ambassadors to NYC for an event at Butter with Chef Alex Guarnaschelli.  I am such a fan of Chef Alex.  Her food is always full of beautiful flame yet sophisticated and simple.  She prepared gorgeous recipes for us using Fisher Nuts.  We sampled them all night!  So much fun.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Here are the #thinkfisher bloggers with Chef Alex.  Such a fun night in NYC.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Let’s get started with Fisher Nuts Pecan Halves.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Add some sugar and cinnamon.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Some water to bring everything together.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

A pinch of salt.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Let bubble and boil.  Transfer to parchment paper to set up.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

These Ghirardelli melting wafers are amazing.  So easy to get melted chocolate…in a hurry.  I’ve been using them for the last couple of months.  I find them in the baking isle of my grocery store.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Ready for dipping!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

You’ll also need some Oreo Cookies and crushed candy cane pieces for baking.  These are great, they don’t melt and they hold their crunch perfectly. Found my bag at World Market.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Dip each cookie into the melted chocolate.  I left 1/3 not dipped, but you can dip the whole cookie if you prefer.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

While the chocolate is still melted press pecans on cookie and sprinkle with candy cane pieces.  Let set up for about 15 minutes.

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

So much fun!  They look great wrapped up in a cellophane bag for gift giving.  Enjoy!

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Candied Pecan Peppermint Crunch Chocolate Covered OreosPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 1 1/2 cups Fisher Pecan Halves
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water
  • a pinch kosher salt
  • 12 ounces chocolate melts
  • 12-15 Oreo Cookies
  • 1/2 cup crushed candy cane pieces

Directions

  • Place Fisher Pecan Halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
  • Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.

Makes 12-15 Servings

This post is in partnership with Fisher Nuts however thoughts and opinions are my own.


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Cookies

My Salted Caramel Crunch White Chip Cookies make a perfect cookie for every sweet tooth!

Salted Caramel Crunch White Chip Cookies

What a pleasure partnering with Stacy’s Pita Chips to highlight their new Limited Time flavor, Salted Caramel.  My family has been munching on these the last couple weeks and can’t get enough!  It’s the perfect amount of sweet and salty that makes for the best snack any time of the day.  Stacy’s spends 14 hours on each batch of pita chips to be sure they are perfect.  That’s some love!

I had my boys help me prepare this new cookie idea and they declared it their new favorite cookie.  I am positive this will be a family favorite in your home too.  Just in time for your Holiday baking!

Enjoy!

Salted Caramel Crunch White Chip Cookies

The secret ingredient and crunch in each bite of cookie are these Stacy’s Salted Caramel Pita Chips.  I crushed them up and added them right to the dough.  Wait until you try them.  My boys are loving these fun pita chips.

Salted Caramel Crunch White Chip Cookies

You’ll start by creaming the softened butter and sugar.

Salted Caramel Crunch White Chip Cookies

Add the  brown sugar, egg and vanilla.

Salted Caramel Crunch White Chip Cookies

Dry ingredients up next.

Salted Caramel Crunch White Chip Cookies

To crush the pita chips, place into a zip top baggie and roll over with a rolling pin until coarsely crushed.  Add to dough.

Salted Caramel Crunch White Chip Cookies

Last but not least, some white chips!

Salted Caramel Crunch White Chip Cookies

Cookie dough perfection!

Salted Caramel Crunch White Chip Cookies

Scoop your dough onto a large baking sheet and you’re ready to bake!

Salted Caramel Crunch White Chip Cookies

Buttery crisp, soft centers and little bites of salted caramel crunch throughout.  This is a dream cookie!  Can’t wait for you to try them!

Salted Caramel Crunch White Chip Cookies

Seriously!!

Salted Caramel Crunch White Chip Cookies

Salted Caramel Crunch White Chocolate Chip Cookies

Salted Caramel Crunch White Chip CookiesPrep time: 10 min | Cook time: 12 min | Total time: 32 min

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup finely crushed Stacy’s Salted Caramel Pita Chips
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacy’s Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.

Makes 24 Servings

This post is in partnership with Stacy’s Pita Chips however thoughts and opinions are my own.


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Desserts

My Gooey Chocolate Peppermint Bread Pudding might be the most sinfully delicious dessert I’ve ever had!  Perfect for holiday entertaining.

Gooey Chocolate Peppermint Bread Pudding-

I am practically bouncing out of my computer chair because I am so excited to share this recipe with you today.  It’s always a pleasure partnering with Land O Lakes to bring you new drool worthy recipes!

Not even kidding this dessert has got all of my favorite components….chocolate, bread and icing.  Haha.  It turns into this crazy ultra gooey chocolate bread pudding that will have you savoring each and every bite.

Can’t wait for you to try it :)  Enjoy!

Oh, be sure to mark your calendars for December 4th!   You can tweet with Ree, The Pioneer Woman, Becky from the Land O’Lakes Test Kitchen, myself and my butter blogging friends! Join us for a Live Twitter Party Thursday, December 4 from 8-9 pm EST. We’ll be talking about our favorite holiday recipes, tips for making it through the busy holiday season, and COOKIES!

To join in on the fun, use the hashtag #CookieChatter. Participants also have a chance to win a holiday baking prize pack from Land O’Lakes, which includes a signed copy of Ree ’s cookbook, “A Year of Holidays” and a year’s supply of Land O Lakes® Butter.

 

Gooey Chocolate Peppermint Bread Pudding

 Land O Lakes salted butter sticks to get started!

Gooey Chocolate Peppermint Bread Pudding

Pour your melted butter and cream into a very large mixing bowl.

Gooey Chocolate Peppermint Bread Pudding

Time for the eggs and sugar.

Gooey Chocolate Peppermint Bread Pudding

Cocoa powder up next.

Gooey Chocolate Peppermint Bread Pudding

Place your sweet Hawaaian bread cubes into your baking dish.

Gooey Chocolate Peppermint Bread Pudding

Pour that gorgeous chocolate mixture over your bread cubes.

Gooey Chocolate Peppermint Bread Pudding

The bread soaks up all of that goodness :)

Gooey Chocolate Peppermint Bread Pudding

A little sweet drizzle over the warm pudding.

Gooey Chocolate Peppermint Bread Pudding

Some chocolate chunks for good measure.

Gooey Chocolate Peppermint Bread Pudding

Can’t stop drooling. Warm and oh so chocolatey.

Gooey Chocolate Peppermint Bread Pudding

Gooey Chocolate Peppermint Bread Pudding

Chocolate Peppermint Bread PuddingPrep time: 10 min | Cook time: 40 min | Total time: 50 min

Ingredients

  • 1 stick Land O Lakes butter, salted
  • 2 cups heavy cream
  • 6 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 20 drops peppermint essential oil or 2 teaspoons peppermint extract
  • 8 cups cubed sweet Hawaiian bread

Icing

  • 1 1/2 cups powdered sugar
  • 6 tablespoons heavy cream
  • 1/2 cup chocolate chunks

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. In a large bowl whisk the melted butter, cream, eggs, sugar, cocoa and peppermint until well combined. Place bread cubes into prepared baking dish then pour chocolate mixture over top. With spoon, press bread to soak up the liquid. Bake for 40 minutes, until set in the middle. Remove and let cool for 10 minutes.
  3. While the bread pudding is cooling prepare the icing by whisking the powdered sugar and cream until creamy and drizzle consistency. Add more cream if needed to thin out. Drizzle over warm bread pudding and top with chocolate chunks if desired. Serve warm.

Makes 12 Servings

This post is in partnership with Land O Lakes however thoughts and opinions are my own.


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Dinner

These Chicken Nacho Tacos make a fun weeknight dinner and are great for game day eats! The whole family loves these nacho style tacos.
Chicken Nacho Tacos

What is it about queso cheese that just makes everything better?  I can’t say enough about these fun nacho cheesy chicken tacos.  Not only does the whole family love them for a great weeknight dinner, but they make the perfect food for game day fun with friends.  It’s always a pleasure partnering with Old El Paso to bring you new recipes.

These could not be more simple to prepare.  I used precooked grilled chicken strips and a delicious homemade queso to drizzle over top along with lettuce and tomatoes.  All of this inside a fun nacho cheese flavored taco shell by Old El Paso.

Chicken Nacho Tacos

Here are the ingredients you’ll need for your tacos.

Chicken Nacho Tacos

To start the queso, melt the butter then whisk in the flour, cream and then cheese.  See directions below for details.

Chicken Nacho Tacos

Stir in your green chiles and salsa to your queso then simmer on low.

Chicken Nacho Tacos

Place your shells on a serving plate.

Chicken Nacho Tacos

Place your thinly sliced chicken strips inside each shell.

Chicken Nacho Tacos

Time for the queso.  Drizzle a couple tablespoons over the chicken.

Chicken Nacho Tacos

Top with lettuce and tomatoes.

Chicken Nacho Tacos

Be prepared to watch these tacos fly off of the plate :)

Chicken Nacho Tacos

Hope you enjoy!

Chicken Nacho Tacos

Chicken Nacho Tacos

Chicken Nacho TacosPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 4 tablespoons butter, unsalted
  • 1/4 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 4.5 ounces Old El Paso Green Chiles
  • 2 tablespoons mild salsa of your choice (I use the Roasted Chipotle Salsa from Trader Joe’s)
  • 5.4 ounce box Old El Paso Nacho Cheese Stand n’ Stuff Shells, 10 count
  • 20 grilled chicken slices, sliced thinly
  • 4 cups thinly sliced romaine lettuce
  • 1 cup halved cherry tomatoes

Directions

  1. Place butter into a small saucepan over medium heat. Once melted whisk in flour, salt and pepper. Slowly whisk in cream whisking until thickened. Stir in cheese until melted. Add green chiles and salsa, stirring to combine. Reduce heat to simmer, stirring often.
  2. Place taco shells onto a serving plate and fill each shell with 2 slices of grilled chicken. Top with 2 tablespoons of queso then lettuce and tomatoes. Serve immediately.

Makes 10 Servings

This post is in partnership with Old El Paso however thoughts and opinions are my own.


Comments 40 Comments
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It has been so much fun making more time for family mealtime this year.   The kids role in family mealtime is so important and it has been a pleasure partnering with Barilla this year on their Share The Table initiative.

Kids Role in Family Mealtime

Those that know us know that we like to have fun together.  Having three boys makes for non-stop activity in our home.

I have witnessed a big change in our boys’ attitude towards sitting together at dinner.  We all look forward to gathering around the table to talk.  It’s been so much fun to see how much more my boys will open up to my husband and me.  They know that we are interested in even the little things that happen each day.

Kids Role in Family Mealtime

One of our goals this year was to have the boys help more in preparing dinner.  I will say that they don’t help for every meal, but I have tried to make it a point to get them more involved with dinner so they feel a part of the whole process.  They also seem to be more motivated to eat the dinner they helped with.  That’s always a plus :)

Another goal we had was to have the boys help with the cleanup after dinner.  No more dashing away from the table when they are done.  They know now that they bring their plate into the kitchen and help clear the table.  I am so glad we started this.  They are learning more responsibility and a respect of the work that goes into mealtime.

Kids Role in Family Mealtime

There’s no doubt that we will continue focusing on family mealtime every week.  We may not be 100% but we are doing better than we’ve ever done.  I love connecting and laughing with our silly family of boys over dinner.  A huge thanks to Barilla for promoting the importance of family mealtime and Sharing The Table.

Disclosure:  This is a sponsored post on behalf of Barilla, however, my opinions are entirely my own and I have not been paid to publish positive sentiments towards Barilla or their products.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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