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Dinner

These Chicken Black Bean Corn Tacos Recipe make a tasty weeknight dinner the whole family loves.

PIN it For Later.
Chicken Black Bean Corn Tacos Recipe

What a pleasure partnering with Target and Old El Paso today to bring you a new Cinco de Mayo recipe!  I’ve put together a simple healthier style taco that is quick enough to whip up during busy weeknights.

I’ve used Old El Paso’s Stand n’ Stuff Taco Shells that make it so easy to serve.  No more tacos tipping over with all of the filling falling out.  Love these shells that stand up on their own.

Chicken Black Bean Corn Tacos

I chose simple ingredients you are likely to have on hand or would be easy to pick up at the store.

Chicken Black Bean Corn Tacos Recipe

Be sure to check out THIS coupon for Old El Paso’s Stand n’ Stuff Taco Shells from Target’s Cartwheel.  25% off all OEP products 4/24-5/7.

Chicken Black Bean Corn Tacos

Place your chicken, black beans, corn, salsa and cumin into a saucepan over medium heat.  Stir to combine until warmed.  Once hot, reduce to low.

Chicken Black Bean Corn Tacos Recipe

Place your warmed taco shells onto a serving plate or taco holders.

Chicken Black Bean Corn Tacos Recipe

Spoon the chicken taco mixture into the shells.

Chicken Black Bean Corn Tacos Recipe

Perfect!

Chicken Black Bean Corn Tacos Recipe

Place your plain Greek Yogurt, salt, pepper and hot sauce into a small bowl, stir to combine.

Chicken Black Bean Corn Tacos Recipe

Stir in finely chopped cilantro leaves and drizzle over tacos.

Chicken Black Bean Corn Tacos Recipe

Garnish with some quartered cherry tomatoes and cilantro leaves if desired.  If you have left over chicken filling, it works great over pizza dough for a Chicken Taco Pizza.  Extra chicken filling goes great in quesadillas too.

Chicken Black Bean Corn Tacos Recipe
Enjoy!

Chicken Black Bean Corn Tacos

Chicken Black Bean Corn TacosPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 2 cups cooked shredded chicken, rotisserie works great
  • 1 cup black beans, drained and rinsed
  • 1/2 cup corn kernels, roasted if available
  • 1/2 cup prepared mild salsa
  • 1/2 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 6 Old El Paso Stand and Stuff Taco Shells, warmed in oven for a few minutes

Cilantro Yogurt Drizzle

  • 1 cup plain greek yogurt
  • 1 cup finally chopped cilantro
  • 1 teaspoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Place chicken, black beans, corn, salsa, cumin and lime juice into a medium saucepan over medium heat. Cook and stir gently until warmed, about 10-15 minutes. Reduce heat to low.
  2. To prepare drizzle, place yogurt, cilantro, hot sauce, salt and pepper into a small mixing bowl. Stir well to combine.
  3. Place warmed taco shells onto a serving plate or taco holders. Spoon chicken mixture into each shell and drizzle with cilantro sauce. Top with additional cilantro and quartered cherry tomatoes for garnish if desired. Serve warm.

Makes 6 Servings

PIN for Later 🙂

Chicken Black Bean Corn Tacos Recipe

Disclaimer: This post is in partnership with Target and Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Breakfast and Brunch

This Iced Orange Apple Bread Recipe is perfect for perfect for a Mother’s Day brunch or get-together or for everyday snacking!
Iced Orange Apple Bread Recipe

It’s a pleasure partnering with Fleischmann’s® Yeast today to bring you a recipe that’s perfect for Mother’s Day!

Baking is a love that runs in my family and I love to invite my mom over so we can bake together.  I can always count on a lot of laughs and great memories made in the kitchen and it’s such a great way to celebrate Mother’s Day together.  With this recipe, plan to double up and bake a little extra so there’s a delicious treat to enjoy right away and an extra loaf to send your mom home with to enjoy later.

Iced Orange Apple Bread Recipe

You’ll use Fleischmann’s® ActiveDry Yeast for this recipe.  If you don’t use yeast much when baking, don’t be intimated, it’s actually quite simple and fun.  Save time the day of your Mother’s Day brunch or get-together by making your dough beforehand, refrigerating it, and using it when ready.

Fleischmann’s® Yeast can be used for a variety of everyday and seasonal recipes.  Baking is a way to show how much you care for someone, so bake a little extra.

Iced Orange Apple Bread Recipe

While your yeast is proofing, get your ingredients measured and ready to go.

Iced Orange Apple Bread Recipe

You’ll warm the orange juice and butter until about 110 degrees F.

Iced Orange Apple Bread Recipe

Once your yeast has proofed, start adding your dry ingredients.

Iced Orange Apple Bread Recipe

The sugar up next.

Iced Orange Apple Bread Recipe

Slowly add your warm orange juice and butter mixture.

Iced Orange Apple Bread Recipe

Add in your eggs.

Iced Orange Apple Bread Recipe

Add the rest of your flour to make a dough.

Iced Orange Apple Bread Recipe

Gently stir in your grated apples.

Iced Orange Apple Bread Recipe

Transfer to two loaf pans, cover loosely and let these babies rise.  When ready, bake for 35-34 minutes until baked through.

Iced Orange Apple Bread Recipe

Once your loaves are cool, you’ll drizzle with your icing.  Let the fun begin!

Iced Orange Apple Bread Recipe

I may have had too much fun with this part.

Iced Orange Apple Bread Recipe

Won’t this be perfect for Mother’s Day?  It really is beautiful and such a treat to serve at your celebration.

Iced Orange Apple Bread Recipe

My boys really enjoyed their slice with a little honey butter.  Might want to give that a try too!

Iced Orange Apple Bread Recipe

Hope you enjoy 🙂

Iced Orange Apple Bread Recipe

Iced Orange Apple Bread Recipe

Iced Orange Apple Bread RecipePrep time: 15 min | Cook time: 45 min | Total time: 2 hours, includes rise time

Ingredients

  • 1 1/3 cup warm water, about 110 degrees F
  • 2 envelopes Fleischmann’s® Active Dry Yeast
  • 5 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup orange juice
  • 1/3 cup butter, melted
  • 2 large eggs
  • 1 cup grated apples

Sweet Icing

  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream

Directions

  1. Combine water and yeast in large mixer bowl; let rest 5 minutes. Add 3 cups flour, sugar and salt. Warm orange juice and butter in microwave until warm (100° to 110°F). Pour into flour mixture; add eggs. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 2 minutes.
  2. Stir in remaining flour to make a stiff batter. Stir in grated apples. Spoon into two well-greased 8-1/2 x 4-inch inch loaf pans. Cover and let rise in a warm draft-free place 60 to 90 minutes, or until doubled.
  3. Bake in a preheated 350°F oven for 35 to 45 minutes or until done. Remove from pan and cool on wire rack. Let cool then whisk powdered sugar and heavy cream until thick and smooth. Drizzle over top of loaves. Slice and serve.

Makes 12-16 Servings
Recipe inspired by Fleischmann’s® Pineapple Carrot Bread Recipe

Disclaimer: This post is brought to you in partnership with Fleischmann’s® Yeast. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Dinner

This Weeknight Beef Taco Pasta is the perfect dinner for busy days.  The whole family is sure to love it!

Weeknight Beef Taco Pasta

It’s always a pleasure partnering with Old El Paso to bring simple Mexican-style recipes.  This quick fix pasta quickly became a family favorite.  My boys went nuts for it.  All of your favorite beef taco ingredients into a fun pasta dish.  Get creative and add your own favorite ingredients.  Corn kernels, black olives, shredded cheese, sour cream are all great options.

This is a great recipe to serve for a large party too, takes no time at all to prepare.

Weeknight Beef Taco Pasta

Here’s your simple line up of ingredients.

Weeknight Beef Taco Pasta

The star ingredients are Old El Paso Taco Seasoning Mix.

Weeknight Beef Taco Pasta

Once your beef is browned, start adding your taco topping ingredients.

Weeknight Beef Taco Pasta

Be sure to not overcook your pasta, I like to set my timer for one minute less than the box says.

Weeknight Beef Taco Pasta

I used whole green chiles and gave them a quick chop.

Weeknight Beef Taco Pasta

Add your cooked pasta to the beef mixture.

Weeknight Beef Taco Pasta

Sprinkle in the taco seasoning.

Weeknight Beef Taco Pasta

Give a good stir and garnish with additional green onions and cilantro.

Weeknight Beef Taco Pasta

This is also great with a spoon of your favorite salsa stirred in.

Weeknight Beef Taco Pasta

Weeknight Beef Taco Pasta

Weeknight Beef Taco PastaPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 pound dry small pasta of your choice
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon fresh garlic, minced
  • 1 pound lean ground beef
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 packet Old El Paso Mild Taco Seasoning
  • 1 can Old El Paso whole green chilies, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup chopped green onion
  • 1/2 cup chopped fresh cilantro

Directions

  1. Heat 5 quart dutch oven or pot full of water over medium heat. Cook pasta according to package directions.
  2. Heat oil in large skillet over medium heat. When hot saute onion and garlic for 5 minutes, until softened. Add ground beef, salt and pepper cooking until crumbled and browned. Add cooked pasta back to dutch oven, stir in beef mixture, taco seasoning, chilies,tomatoes, green onions and cilantro. Reduce heat to low until ready to serve.

Makes 6-8 Servings

Weeknight Beef Taco Pasta

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Appetizers and Sides

How To Put Together a Hummus Plate for you today! All of our favorites to share before dinner!
How To Put Together a Hummus Plate

Thrilled to partner with Sabra today to bring you one of our very favorite ways to spend time together before dinner, our “unofficial meal.”  This time together before we sit down for dinner is one of our favorite times of the day.

It is a casual, relaxed time we eat with our hands, talk about our day, laugh together and enjoy fresh beautiful food with our favorite varieties of Sabra Hummus.  Love this time as we are snacking together when the kids really can just be themselves and have great conversation with the family.

How To Put Together a Hummus Plate

We all help as a family to bring out of favorite fruits, vegetables, crackers, cheese, meats and whatever else sounds great to have with hummus as our unofficial meal.  It’s a team effort that I look forward to with the kids.

How To Put Together a Hummus Plate

There really aren’t too many rules with this set up.  You can make your set up as formal or casual as you’d like.  With three boys running around here, my set up is definitely more casual but just as fun.

How To Put Together a Hummus Plate

Love when it’s time for everyone to dig in.  We talk about our favorites at the table which brings more great conversation.

How To Put Together a Hummus Plate

Hope you enjoy our favorite way to enjoy enjoy our unofficial meal, take a look below to see what we include in our spread.

How To Put Together a Hummus Plate

 

How To Put Together a Hummus Plate

Hummus Plate RecipePrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 3 containers Sabra Hummus, your favorite varieties
  • 4 cups baby carrots
  • 2 large bunches grapes
  • 1 package individual brie cheese wedges
  • 1 box crackers
  • 1 package broccoli florets
  • 1 cup sweet peas
  • 1 package your favorite meats, such as salami, pepperoni

Directions

    1. Find your favorite serving trays. Arrange hummus onto trays and place carrots, grapes, cheese, crackers, broccoli, sweet peas and meats around hummus. Arrange however you like. Get creative and add more of your favorite ingredients!  Serve with your favorite family and friends!

Makes 8-10 Servings

Disclaimer: This post is in partnership with Sabra. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Appetizers and Sides

This BLT Cornbread Salad is delicious you won’t be able to keep you hands off of it!

BLT Cornbread Salad

This year marks the 20th Anniversary of the National Cornbread Festival which will be held April 23-24th in South Pittsburg TN. This is an exciting milestone for cornbread and what better way to celebrate than by sharing some favorite cornbread recipes?!

BLT Style Cornbread Skillet Nachos

I’m thrilled to be involved with the Virtual Cornbread Potluck again this year.  As some of you might know, I was the National Cornbread Winner way back in 2007 with my Chicken Taco Cornbread Wedges with Ranchero Cilantro Drizzle  You can see pics of me with my winning skillet crown, so much fun 🙂

To celebrate this year, I wanted to share this gorgeous BLT Cornbread Salad from the Martha White Website.  Wait until try this!!  Packed with all of your BLT flavors.   This salad could not be more tasty if it tried.

Be sure to visit all of my friends listed below for more fun cornbread recipes for the Virtual Cornbread Potluck!

Stacey – Southern Bite: Blueberry Cornbread
Brandie – The Country Cook: Caprese Cornbread
Stephanie – Plain Chicken: BBQ Chicken Cornbread Muffins
Tina – Mommy’s Kitchen: Southern Cornbread Salad
Melissa – Melissa’s Southern Style Kitchen: Cheddar Bacon Jalapeno Cornbread Loaf
Christin – Spicy Southern Kitchen: Sloppy Joe Cornbread Muffins
Christy – Southern Plate: 2 Ingredient Hot Water Cornbread
Angela – About a Mom: Mini Corn Dog Muffins
Brett – This Mama Loves: Chicken Chili with Cornbread Crust
Linda – Southern Pantry: Fresh Tomato Tart with Black Pepper Cornbread Crust

BLT Cornbread Salad

BLT Cornbread Salad

BLT Cornbread SaladPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 large egg
  • 2/3 cup milk
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1 pounds bacon, cut into small pieces
  • 3 large tomatoes, coarsely
  • 1/2 cup sliced green onions
  • 1/2 cup sliced green onions
  • 1/3 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon coarsely ground black pepper

Directions

  1. HEAT oven to 450°F. Spray a 10-inch cast iron skillet with no-stick cooking spray; place in oven for 7 to 8 minutes or until hot.
  2. BEAT egg in medium bowl. Add all remaining cornbread ingredients; mix well. Pour into prepared hot skillet. Bake 10 to 15 minutes or until golden brown. Cool 20 minutes while making salad.
  3. COOK bacon in large skillet over medium heat until crisp. Drain on paper towels.
  4. COMBINE cooked bacon, tomatoes, onion and parsley in large bowl. Add mayonnaise and pepper; mix to coat. Cut cornbread into 1/2-inch pieces. Add cornbread to salad; toss gently to mix. Cover tightly; refrigerate 2 to 3 hours or overnight before serving. Serve over lettuce, if desired.

Makes 6 Servings
Recipe via Martha White


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Desserts

These Caramel Cupcakes with Homemade Yellow Butter Cake are all kinds of delicious. Whip up a batch today!

Caramel Cupcakes with Homemade Yellow Butter Cake

What a treat partnering with Werther’s Original in honor of National Caramel Day!  I’ve developed a cupcake that you are going to absolutely love.  You have a homemade yellow butter cake with crushed caramel candies melted throughout when baked and my homemade buttercream on top with melted Werther’s Soft Caramels.

In celebration of National Caramel Day on Tuesday, April 5, Werther’s Original distributed 1 million pieces of rich, creamy caramel for commuters and candy lovers in the New York City area.  They got to see Werther’s giant, 6-foot-diameter candy bowl for themselves on National Caramel Day, located near the Times Square subway entrance.  How fun is that?!  Wish I was there to see that!

Oh my goodness, I’m nuts for these cupcakes with Werther’s Caramels.  Great for your upcoming parties!  Hope you enjoy!

Caramel Cupcakes with Homemade Yellow Butter Cake

Your line up of ingredients.

Caramel Cupcakes with Homemade Yellow Butter Cake

How amazing are Werther’s Original Caramels?  It was hard to not eat the caramels before I baked with them!

Candy-maker Gustav Nebel first introduced his delicious, iconic caramel recipe in 1909 in the small European village of Werther, Germany.

Using only the best ingredients — real butter, fresh cream, white and brown sugars, a pinch of salt and a lot of time — he created a treasure worthy of being wrapped in gold and named the candy Werther’s Original in honor of his village. Crafting this smooth, creamy caramel became a family tradition handed down through generations.

Caramel Cupcakes with Homemade Yellow Butter Cake

To start, cream your butter and sugar until well combined.

Caramel Cupcakes with Homemade Yellow Butter Cake

You’ll add your eggs and vanilla up next.

Caramel Cupcakes with Homemade Yellow Butter Cake

Stir in the sour cream.

Caramel Cupcakes with Homemade Yellow Butter Cake

Add half of your dry ingredients.

Caramel Cupcakes with Homemade Yellow Butter Cake

Half of your buttermilk.

Caramel Cupcakes with Homemade Yellow Butter Cake

Unwrap 12 hard caramel candies.

Caramel Cupcakes with Homemade Yellow Butter Cake

I placed them in a zip top bag and crushed with a rolling pin.

Caramel Cupcakes with Homemade Yellow Butter Cake

Stir in your crushed caramels.

Caramel Cupcakes with Homemade Yellow Butter Cake

This batter 🙂

Caramel Cupcakes with Homemade Yellow Butter Cake

Place batter into lined cupcake tins about 1/2-3/4 full.

Caramel Cupcakes with Homemade Yellow Butter Cake

Bake at 350 degrees F. for about 20-22 minutes, until baked through.  Let cool completely.

Caramel Cupcakes with Homemade Yellow Butter Cake

Unwrap 20 soft caramels.  Werther’s Original Soft Caramels is the newest addition to Werther’s and our softest caramel yet. Candy lovers can discover their softer side with the rich, smooth taste of Werther’s Original in soft, creamy caramels.

All varieties of Werther’s Original are available in grocery stores and retailers nationwide in several varieties, from hard, chewy, soft and filled caramels, to sugar-free caramels and even caramel popcorn.

Caramel Cupcakes with Homemade Yellow Butter Cake

Place into a small saucepan with a couple tablespoons of milk to melt.

Caramel Cupcakes with Homemade Yellow Butter Cake

Prepare the buttercream, scoop or spread onto cupcakes and slowly drizzle partially cooled caramel.

Caramel Cupcakes with Homemade Yellow Butter Cake

These could not be more beautiful and delicious.  Hope you enjoy!

Caramel Cupcakes with Homemade Yellow Butter Cake

Caramel Cupcakes with Homemade Butter Cake

Caramel Cupcakes with Homemade Yellow Butter CakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 large eggs
  • 1/4 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 1/4 cup buttermilk (no substitutions)
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 10 unwrapped Werther’s Original Caramel Hard Candies

Buttercream Frosting

  • 2 sticks unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 20 unwrapped Werther’s Original Soft Caramels
  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F. and line cupcake tin with cupcake liners.
  2. Place butter and sugar into stand mixer, beat until well combined. Add eggs, sour cream and vanilla until well combined. Slowly add half of buttermilk, half of dry ingredients then remaining buttermilk and dry ingredients mixing until well combined. Stir in Werther’s Original crushed caramels.
  3. While cupcakes are cooling, place butter into stand mixer and beat until creamy. Slowly add powdered sugar until you’ve got a nice consistency. Stir heavy cream until smooth. Frost over cupcakes. Place Werther’s soft caramels and milk into a small saucepan over medium heat. Stir until smooth and creamy. Remove from heat and let cool until thick yet still able to drizzle. Slowly drizzle over tops of frosting and serve.

Makes 18 Servings

Disclaimer: This post is in partnership with Werther’s Original. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Dinner

These Sriracha Ranch Bacon Cheeseburgers are perfect for quick dinners and parties! Just a bite of heat layered nice and tall with cheeseburger favorites.
Siracha Ranch Bacon Cheeseburgers

It’s a pleasure partnering with Hidden Valley® Ranch today to bring you a new recipe using one of their new flavors, Sriracha Ranch.  We are huge Sriracha fans at our house, so I was so excited to create a giant cheeseburger with this new flavor.

You can now enjoy the great taste of Hidden Valley® Original Ranch blended with exciting flavors like Honey BBQ, Buffalo, Cilantro Lime and Sriracha available at Walmart.  It’s nice having Walmart so close to home create simple meals.

Siracha Ranch Bacon Cheeseburgers

So much goodness packed inside these burgers, found. Wait until you try this new Ranch!  I am going to be using for so many great new recipes! Click HERE for a coupon for Hidden Valley® Ranch, $0.75 off any 12 oz or 16 oz bottle of Hidden Valley® Ranch.

Siracha Ranch Bacon Cheeseburgers

I chose favorite classic cheeseburger toppings for my burgers, purchased everything I needed for my burgers at my local Walmart.

Siracha Ranch Bacon Cheeseburgers

I added a couple tablespoons of Sriracha Ranch to my ground beef along with some salt, pepper and garlic salt.

Siracha Ranch Bacon Cheeseburgers

Form your ground beef into two patties.

Siracha Ranch Bacon Cheeseburgers

Place onto a hot grill pan or cast iron skillet.  Cook both sides until browned and cooked through to your liking.

Siracha Ranch Bacon Cheeseburgers

You’ll add a slice of cheese the last couple minutes of grilling to melt.

Siracha Ranch Bacon Cheeseburgers

Toast your rolls then spread with more Sriracha Ranch.

Siracha Ranch Bacon Cheeseburgers

Perfect 🙂

Siracha Ranch Bacon Cheeseburgers

Layer all of your ingredients, close with top roll and enjoy.

Siracha Ranch Bacon Cheeseburgers

Sriracha Ranch Bacon Cheeseburger

Siracha Ranch Bacon CheeseburgersPrep time: 15 min | Cook time: 10 min | Total time: 25 min

Ingredients

  • 1 pound ground beef
  • 1/4 cup Hidden Valley® Sriracha Ranch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 2 cheddar cheese slices
  • 2 large hamburger buns
  • 2 large lettuce leaves
  • 4 red onion slices
  • 2 tomato slices
  • 4 bacon slices, cooked and crisped

Directions

  1. Preheat indoor or outdoor grill to medium high heat.
  2. Place ground beef into a medium mixing bowl. Add Sriracha Ranch, salt, pepper, and garlic salt, stir gently to combine ingredients. Form into 2 tight patties and place onto a plate.
  3. Grill burgers until browned on both sides and cooked through. During the last couple minutes of grilling, add cheese slice to melt. Remove and place onto a clean plate, cover loosely with foil.
  4. Place buns cut side down onto grill to toast slightly. Remove and spread Sriracha Ranch onto cut sides of rolls. Layer bottom roll with Lettuce, a burger, onion slices, a tomato slice, bacon strips then close with top roll.
  5. Serve warm.

Makes 2 Servings

This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.

Sriracha Ranch Bacon Cheeseburgers


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Appetizers and Sides

These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers.
Chicken Enchilada Baked Nacho Bites

It’s always a pleasure partnering with Old El Paso to bring you new recipes.  Today, I’ve got a flavor packed bite size appetizer that takes just minutes to prepare.  Tortilla chips are topped with a chicken enchilada chicken filling and shredded cheese.  Perfect for snacking on at your next party.

Simple enough to have the kids help, such a great appetizer for the whole family.  Enjoy!

Chicken Enchilada Baked Nacho Bites

Just a few simple ingredients to make your own bites.   I used Old El Paso Green Enchilada Sauce and Green Chilies.

Chicken Enchilada Baked Nacho Bites

Add cumin, salt, pepper and garlic salt to your shredded cooked chicken.

Chicken Enchilada Baked Nacho Bites

1/4 cup Old El Paso Green Chile Enchilada sauce up next.

Chicken Enchilada Baked Nacho Bites

Old El paso green chilies, chopped.

Chicken Enchilada Baked Nacho Bites

Give a good stir.

Chicken Enchilada Baked Nacho Bites

Place your tortilla chips onto a baking sheet.

Chicken Enchilada Baked Nacho Bites

Fill with chicken mixture, top with cheese and bake at 350 degrees F. for about 12 minutes.

Chicken Enchilada Baked Nacho Bites

Remove and serve warm.  Top with your favorite nacho toppings if desired.

Chicken Enchilada Baked Nacho Bites

Enjoy!

Chicken Enchilada Baked Nacho Bites

Chicken Enchilada Baked Nacho Bites

Chicken Enchilada Baked Nacho BitesPrep time: 10 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup Old El Paso Green Enchilada Sauce
  • 1/4 cup Old El Paso Green diced chilies
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup freshly chopped cilantro

Directions

  1. Place shredded chicken, enchilada sauce and green chilies into a medium bowl, stir to combine.
  2. Place tortilla chips onto baking dish. Spoon chicken mixture over chips and sprinkle with shredded cheese. Bake for 15 minutes, until hot and cheese is melted. Remove and top with chopped cilantro leaves.
  3. Place nachos onto serving plate and serve warm.

Makes 20-25 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Chicken Enchilada Baked Nacho Bites


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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