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Dinner

This Chicken Lasagna Bagel Bake is the perfect weeknight dinner the whole family is going to love!
Chicken Lasagna Bagel Bake

It’s always a pleasure partnering with Thomas Breads to bring you new family friendly recipes.  I’ve put together a weeknight dinner recipe for you today that I can’t wait to share.  All of your favorite lasagna ingredients, but I use Thomas bagel pieces instead of the noodles.  Cheesy goodness!

Chicken Lasagna Bagel Bake

You don’t need too many ingredients to get started.  Be sure to see ingredient list below for more details.

Chicken Lasagna Bagel Bake

Start by cutting up four Everything Bagels into 1 inch pieces.

Chicken Lasagna Bagel Bake

Layer a couple ladle’s of pasta sauce into the bottom of your baking dish.

Chicken Lasagna Bagel Bake

Spread evenly.

Chicken Lasagna Bagel Bake

Top with half of your cut bagel pieces.

Chicken Lasagna Bagel Bake

Top evenly with Ricotta mixture.

Chicken Lasagna Bagel Bake

A nice layer of shredded Mozzarella.

Chicken Lasagna Bagel Bake

Shredded chicken up next.

Chicken Lasagna Bagel Bake

A nice drizzle of sauce over top.

Chicken Lasagna Bagel Bake

One more layer of bagel pieces.

Chicken Lasagna Bagel Bake

Last but not least, another layer of cheese!

Chicken Lasagna Bagel Bake

Bake at 350 degrees F. for about 20-25 minutes until your cheese is nice and melted.

Chicken Lasagna Bagel Bake

….and you get this :)

Chicken Lasagna Bagel Bake

…and this.

Chicken Lasagna Bagel Bake
Enjoy!

Chicken Lasagna Bagel Bake

Chicken Lasagna Bagel BakePrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 24 ounces pasta sauce
  • 4 whole Everything Thomas Bagels, split and cut into 1 inch pieces
  • 2 cups cooked shredded chicken, such as rotisserie
  • 30 ounces Low Fat Ricotta Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded Mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Place about 1 cup of pasta sauce over bottom of baking dish. Layer with half of the cut bagels and shredded chicken.
  3. Place ricotta, Parmesan cheese, salt and pepper into a large bowl. Mix to combine. Scoop the mixture evenly over bagel layer, I had a little left over that I saved for later. Top evenly with a ladel full of more pasta sauce. Top with half of the shredded cheese. Place remaining bagel pieces, more sauce and remaining cheese. Bake for 20-25 minutes until melted and hot. Remove and serve.

Makes 8 Servings

Disclaimer: This post is in partnership with Thomas Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Desserts

These Peanutty Pumpkin Spice Toffee Bars are festive, no-bake and crowd pleasers!
Peanutty Pumpkin Spice Toffee Bars

It’s a pleasure partnering with Karo® Syrup today to bring you a new festive quick and simple recipe the whole family loves!  These bars can be whipped up in about 10 minutes.  Wait until you sink your teeth into these bars, you are in for a treat!

Peanutty Pumpkin Spice Toffee Bars

Here are your ingredients to get started.  Be sure you have Karo® Syrup! Karo’s sweetness and texture will transform your recipe, provides the perfect amount of sweetness that allows your ingredients to stand-out.  

Baking is a way to show how much you care for someone, so bake a little extra for your loved ones!

Peanutty Pumpkin Spice Toffee Bars

You’ll add your Karo® Syrup and sugar into a large pot over medium heat.  Stir until bubbly and hot.

Peanutty Pumpkin Spice Toffee Bars

Add your peanut butter, stirring well.

Peanutty Pumpkin Spice Toffee Bars

Stir in your pumpkin pie spice too.

Peanutty Pumpkin Spice Toffee Bars

Stir in your cereals.

Peanutty Pumpkin Spice Toffee Bars

Peanuts up next!

Peanutty Pumpkin Spice Toffee Bars

Give a good stir!

Peanutty Pumpkin Spice Toffee Bars

Last but not least stir in your broken up chocolate toffee bars.

Peanutty Pumpkin Spice Toffee Bars

Transfer to your baking dish.

Peanutty Pumpkin Spice Toffee Bars

Press down evenly once transferred.

Peanutty Pumpkin Spice Toffee Bars

Drizzle with some white chocolate and you are good to go!

Peanutty Pumpkin Spice Toffee Bars

No-bake and so simple.  Enjoy friends!

Peanutty Pumpkin Spice Toffee Bars

So excited to bake more goodies with Karo Syrup this season!

Peanutty Pumpkin Spice Toffee Bars

Peanutty Pumpkin Spice Toffee Bars

Peanutty Pumpkin Spice Toffee BarsPrep time: 15 min | Cook time: 0 min | Total time: 15 min

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate, melted

Directions

  1. Generously spray 11×8-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
  3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.

Makes 12 Servings
Recipe inspired from Karo Syrup’s Pumpkinroos

Disclaimer: This post is in partnership with Karo Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Breakfast and Brunch

These Oatmeal Walnut Banana Caramel Pancakes are sure to wow your family and friends! Beautiful and delicious!
Oatmeal Walnut Banana Caramel Pancakes

Thrilled to partner with Fisher Nuts today to bring you a show stopping pancake recipe!  I’ve developed a pancake around some of my very favorite flavors and let me tell you, these lasted about 30 seconds with my boys, ha!  I used Fisher Nuts Walnut Halves and Pieces for my buttermilk oatmeal pancakes.  All varieties of Fisher Nuts are preservative free: I am working with Fisher nuts, as it is the only national brand of recipe nuts entirely without preservatives.

These are out of this world amazing.  Hope you enjoy!!

Oatmeal Walnut Banana Caramel Pancakes

Simple ingredients you’ll likely have in your pantry and refrigerator.

Oatmeal Walnut Banana Caramel Pancakes

Fisher Nuts Walnuts….mmmm!!! So great in all of my baked goods…and these pancakes :)

Oatmeal Walnut Banana Caramel Pancakes-3

Dry ingredients into the bowl along with the oatmeal.

Oatmeal Walnut Banana Caramel Pancakes-4

Just a little sugar.

Oatmeal Walnut Banana Caramel Pancakes-5

I coarsely chopped the walnuts.

Oatmeal Walnut Banana Caramel Pancakes-6

Time for the buttermilk.

Oatmeal Walnut Banana Caramel Pancakes-7

Add the egg and splash of vanilla.  Give a nice stir and spoon batter into a hot non-stick medium size skillet.  Brown on both sides until middle is set.  Stack until all batter is used up.

Oatmeal Walnut Banana Caramel Pancakes-8

Layer each pancake layer with sliced bananas :)

Oatmeal Walnut Banana Caramel Pancakes-11

Drizzle with caramel sauce!!!

Oatmeal Walnut Banana Caramel Pancakes-14

Oh my goodness.

Oatmeal Walnut Banana Caramel Pancakes-20

Add more walnuts on top.

Oatmeal Walnut Banana Caramel Pancakes-22
Now through October 20, 2015, home chefs from across the country are invited to submit their original recipe using Fisher pecans, walnuts or almonds to www.myfreshtwist.com for a chance to win a trip for two to New York City, $500 spending money and a meet-and-greet with Food Network Chef Alex Guarnaschelli at her restaurant, Butter.
The top twenty entries will be professionally photographed and showcased on www.myfreshtwist.com where Fisher fans and their friends and families will be able to vote for the top three recipes from November 3, 2015 until November 17, 2015. Chef Alex Guarnaschelli and a panel of judges will then select the grand prize winner from the three finalists. Recipes will be judged on their originality, integration of nuts, taste and visual appeal.
One grand prize winner will receive a trip for two to New York City, a meet-and-greet with Chef Alex Guarnaschelli and $500. As with last year’s winning recipe, this year’s winning recipe will also be featured on the Fisher nuts website, social media pages and in local and national news publications. The grand prize winner will be announced the first week of December.
Nineteen finalists will receive a $100 Visa gift card, an autographed Chef Alex cookbook and a Fisher nuts sample pack.
Forty random weekly winners will also win a Chef Alex cookbook and a Fisher nuts sample pack.
For more information, rules and regulations, visit www.myfreshtwist.com.
Oatmeal Walnut Banana Caramel Pancakes-25

Enjoy friends!

Oatmeal Walnut Banana Caramel Pancakes-26

Oatmeal Walnut Banana Caramel Pancakes

Oatmeal Walnut Banana Caramel Pancakes-22Prep time: 15 min | Cook time: 10 min | Total time: 25 min

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coarsely chopped Fisher Walnuts Halves and Pieces
  • 1 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3-4 large bananas, thinly sliced
  • 1 cup prepared caramel sauce, warmed

Directions

  1. Place medium sized non-stick skillet over medium heat.
  2. Place flour, oats, baking soda, salt and walnuts into a large mixing bowl. Stir to combine then pour in buttermilk, egg and vanilla, mixing to combine.
  3. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. To serve, layer sliced bananas around edges of each pancake and drizzle with warm caramel sauce.

Makes 6 Servings

Disclaimer: This post is in partnership with Fisher Nuts. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.


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Dinner

This Chicken Caprese Pasta Bake is the perfect weeknight dinner for pizza and pasta night!
Chicken Caprese Pasta

I’m thrilled to partner with Bon Appétit Thin Crust Pizza today to bring you a fun pasta and pizza night!  I’ve developed a simple and ultra flavorful pasta recipe the whole family is going to love.  Plus it’s done in about 30 minutes!  Score!

Chicken Caprese Pasta

Here’s the ingredients you’ll need to get your dinner started, see ingredient list below for details.  Nice and simple!

Chicken Caprese Pasta

Start by baking your Bon Appétit Thin Crust Pizza.  So excited for you guys to try this pizza!  Sure doesn’t taste like it came from a box.  Crispy crust with great ingredients.  I love the mozzarella slices and chopped tomatoes.  So good!

Chicken Caprese Pasta

Once your pasta is cooked, place it into a large skillet over medium heat.  Stir in your prepared alfredo sauce.

Chicken Caprese Pasta

Add the chicken, basil, sweet peppers, Parmesan and cherry tomatoes.

Chicken Caprese Pasta

Give it all a good stir.

Chicken Caprese Pasta

Top with the Mozzarella Ciliegine and bake for about 20-25 minutes.

Chicken Caprese Pasta

Be sure to serve your pasta with some warm pizza, they compliment each other perfectly!

Chicken Caprese Pasta

Nom Nom Nom :)

Chicken Caprese Pasta

Enjoy pizza and pasta night!

Chicken Caprese Pasta Bake

Chicken Caprese PastaPrep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

  • 12 ounces dry penne pasta
  • 1 cup prepared alfredo sauce
  • 2 cups cooked shredded chicken breast
  • 1 cup cherry tomatoes
  • 1/2 cup fresh basil leaves, cut into chiffonade
  • 1/2 cup shaved Parmesan Cheese
  • 1/2 cup sweet peppers, finely chopped
  • 1 cup mozzarella balls (Ciliegine)
  • 1 box Bon Appétit Mozzarella and Pesto Pizza

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Cook pasta according to package directions, drain and place in a large skillet over warm heat.
  3. Stir in pasta sauce, chicken, tomatoes, basil leaves, Parmesan cheese and sweet peppers. Transfer to prepared baking dish and top evenly with Mozzarella balls. Bake for 20-30 minutes until cheese is melted. Serve warm with Bon Appétit Mozzarella Pesto Pizza.

Makes 8 Servings

Disclaimer: This post is in partnership with Bon Appétit Thin Crust Pizza. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Cookies

These Double Chocolate Chip Pumpkin Oatmeal Cookies are such a sweet treat for your family and friends!
Double Chocolate Chip Pumpkin Oatmeal Cookies

So excited partnering with Purely Simple Baking Mixes today for a fun Blog Hop!  I was assigned another blogger to send my goodies to.  Amanda of Fake Ginger received my cookies.  Hope you liked my cookies Amanda!  I developed a simple flavor packed cookie that I’ll be making again very soon.  I used brown butter for these bad boys…nothing better!

Hope you enjoy!

Double Chocolate Chip Pumpkin Oatmeal Cookies

I love having Purely Simple Baking mixes stocked in my pantry for quick fix treats.  There’s always times when I need to whip up dessert for someone .  Love that there’s no colors, preservatives, or artificial flavors.  They offer cookie mixes, brownie mixes, cakes and frosting mixes.  Be sure to check it out!

Double Chocolate Chip Pumpkin Oatmeal Cookies

Place your cookie mix into a large mixing bowl.

Double Chocolate Chip Pumpkin Oatmeal Cookies

Add your brown butter.

Double Chocolate Chip Pumpkin Oatmeal Cookies

Add your pumpkin puree.

Double Chocolate Chip Pumpkin Oatmeal Cookies

Add your quick oats!

Double Chocolate Chip Pumpkin Oatmeal Cookies

Since some of the chocolate chips melt when the warm brown butter is added, I add about 1/4 cup more mini chocolate chips.

Double Chocolate Chip Pumpkin Oatmeal Cookies

Time to bake!

Double Chocolate Chip Pumpkin Oatmeal Cookies

Oh so good.  Hope you enjoy!

Double Chocolate Chip Pumpkin Oatmeal Cookies

Double Chocolate Chip Pumpkin Oatmeal Cookies

Double Chocolate Chip Pumpkin Oatmeal CookiesPrep time: 10 min | Cook time: 12 min | Total time: 22 min

Ingredients

  • 1 stick unsalted butter
  • 17.5 ounce box Purely Simple Chocolate Chip Cookie Mix
  • 1/4 cup pumpkin puree
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1/4 cup quick oats

Directions

  1. Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  2. Place butter into small skillet over medium high heat. Swirl pan often until butter is golden brown. Will smell nutty and you’ll see brown bits form at the bottom of pan. Takes 5-10 minutes. Remove and let cool for 5 minutes.
  3. Place cookie mix into a medium mixing bowl. Stir in warm browned butter. Some of the chocolate chips will begin to melt. Stir in pumpkin and egg until combined. Lastly stir in additional chocolate chips and oatmeal. With a medium cookie scoop, scoop dough onto prepared baking sheet placing 1 inch apart. Bake for 11-13 minutes until baked through. Remove and let cool completely before transferring.

Makes 2 dozen Servings

Disclaimer: This post is in partnership with Purely Simple Baking Mixes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Appetizers and Sides

How To Make a Simple Appetizer Tray coming for you today! Simple, colorful ingredients you are likely to have in your refrigerator and pantry!
How To Make a Simple Appetizer Tray

I love putting together appetizers for parties.  We just had a birthday party for Pax and two of his cousins that were born within 2 weeks of each other.  We had about 30 people over and did a bunch of appetizers and desserts.  I put together this simple array of goodies, most of which I had right in my refrigerator and pantry.

How To Make a Simple Appetizer Tray

For my tray today I used a bunch of grapes, my favorite Roasted Garlic Sabra Hummus, Gouda cheese slices I found at the grocery store, some gourmet popcorn I had in the pantry, Rosemary Truffle flavor, some sliced pepperoni’s I had in the fridge and some Triscuits I pulled from the pantry.  The nice thing is, you can get really fancy or keep it simple with things you are likely to already have.  See my directions below for ideas of a vegetable tray I had next to this one.

Keep in mind when you are putting together your own appetizer tray that you can use all kinds of things.  Different fruits, vegetables, cheeses, nuts, meats, dips, hummus….it all works!  Arrange your items in groups and voila, you’ve got yourself a gorgeous and simple appetizer!

Be sure to Pin the image below to save for later!

How To Make a Simple Appetizer Tray

How To Make a Simple Appetizer Tray

How To Make a Simple Appetizer TrayPrep time: 10 min | Cook time: 0 min | Total time: 10 min

Ingredients

  • 1 container Sabra Hummus
  • 1 box crackers of your choice, I used Triscuits
  • 1 bunch grapes
  • slices cheese of your choice
  • 1 cup or so almonds or other nut variety of your choice
  • 1 cup or so sliced meats, I used pepperoni
  • 2 cups or so popped popcorn, I used rosemary truffle

Directions

  1. Place hummus in center of serving tray. Arrange grapes, cheese, almonds, meats and popcorn around hummus. Serve.
  2. I had vegetables in a tray next to this one. Carrots, broccoli florets, cauliflower florets, grape or cherry tomatoes, sugar snap peas, peppers and olives look great in addition to this tray. Enjoy!

Makes 10-12 Servings

Disclaimer: This post is in partnership with Sabra Hummus. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Appetizers and Sides

This Italian Style Spinach Pasta Salad is packed with zesty flavor that your guests will love!

Italian Style Spinach Pasta Salad

It’s always a pleasure partnering with Newman’s Own Dressing to bring you new recipe ideas!  I’ve put together a salad full of some of my favorite ingredients that is perfect for busy weeknights and great for whipping up for guests when you are entertaining.

Hope you enjoy this flavor packed simple to prepare salad!

Italian Style Spinach Pasta Salad

You’ll use Newman’s Own Family Recipe Italian Dressing for this salad.

Be sure to check out the Greens For Good Contest to help determine the top nine finalists and the Grand Prize winners. Chef Hugh Acheson will be judging the top 10 semi-finalist recipes and help decide the winner of the contest.    On October 21, 2015 Newman’s Own will announce the $35,000 grand prize winner and charity, as well as nine runners-up, who will each have $1,000 donates to a charity of their choice.

Best of luck to all of The Semi-Finalists!

Mychal Boiser, RCB Mahi Mahi Chop’t
Krista MacGregor, Ki-Elements Summer Abundance Salad
Fay Roberts, Quinoa Crunch Salad
Carolyn Kumpe, Spicy Limp Poppy Seed Chicken Salad with Kiwi and Avocado
Jamie Brocker, Roasted Butternut Squash and Chickpea Salad
Cathy Ottley, Grilled Chicken Salsa Summer Salad
Diane Coates, Autumn Harvest Kale Salad with Honey Maple Dressing
Megan Huffman, Spiralized Sesame Ginger Salad with Sweet and Spicy Shrimp
Amy Meiers, Steele Lane Super-Star Salad

Italian Style Spinach Pasta Salad

Place your spinach leaves onto your serving plates then top with cooked Arcini di Pepe pasta.  You can also use couscous as a substitute.

Italian Style Spinach Pasta Salad

Add some sliced sun dried tomatoes, garbanzo beans, kalamata olives and shaved Parmesan cheese.

Italian Style Spinach Pasta Salad

You’ve got a lovely salad that is sure to impress.

Italian Style Spinach Pasta Salad

Have a side of Newman’s Own Family Recipe Italian Dressing to drizzle over each salad.

Italian Style Spinach Pasta Salad

Italian Style Spinach Pasta Salad

Italian Style Spinach Pasta SaladPrep time: 15 min | Cook time: 0 min | Total time: 15 min Ingredients

  • 1 cup dry Arcini di Pepe
  • 8 cups baby spinach leaves
  • 1 cup garbanzo beans, drained
  • 1/2 cup chopped sun dried tomatoes
  • 1/2 cup kalamata olives
  • 1/4 cup pickled hot peppers or pepperocini’s
  • 1/4 cup fresh shaved Parmesan Cheese
  • 1/4 cup Newman’s Own Family Recipe Italian Dressing

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Divide spinach between 4 serving plates. Top centers with a spoonful of cooked pasta and top evenly with garbanzo beans, sun dried tomatoes, kalamata olives and hot peppers. Garnish with shaved Parmesan Cheese and drizzle dressing over top before serving.

Makes 4 Servings

Disclaimer: This post is in partnership with Newman’s Own. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Appetizers and Sides

These Garlic Toasted Spaghetti Boats are the perfect quick fix weeknight dinner the whole family loves!
Garlic Toasted Spaghetti Boats

Thrilled to partner with Old El Paso today to bring you a new fun simple dinner and or appetizer recipe.  I brought some of my favorite flavors and created them into the most adorable little spaghetti boats.  These are a great idea if you’ve got leftover spaghetti in the fridge for a new leftover recipe.  Either way….everyone loves these!

Be sure to check out Old El Paso’s Whatever Floats Your Taco Boat Sweepstake.

To enter: Tell us what floats your taco boat!
Tag @oldelpaso on Twitter and post with #TacoBoatSweepstakes to enter
Tag @oldelpaso on Instagram and post with #TacoBoatSweepstakes to enter
Post directly to Old El Paso’s Facebook wall with #TacoBoatSweepstakes to enter (It has to be posted to Old El Paso wall on Facebook, or the tool we use to collect entries will not find it due to privacy settings.)
1 entry per person per social channel. 3 total.
5 randomly selected Grand Prize winners will receive Taco Boats for 1 year
100 randomly selected First Prize winners will receive a package of Taco Boats

See official rules HERE.

Garlic Toasted Spaghetti Boats

You’ll use these cute Old El Paso Mini Soft Tortilla Taco Boats.  Seriously love these.

Garlic Toasted Spaghetti Boats

Place your little boats onto a baking sheet.

Garlic Toasted Spaghetti Boats

Brush outsides and insides with melted butter.

Garlic Toasted Spaghetti Boats

Season with pinches of garlic salt.


Garlic Toasted Spaghetti Boats

Bake until golden and crisp.  Like so.

Garlic Toasted Spaghetti Boats

Prepare your pasta.

Garlic Toasted Spaghetti Boats

Drain pasta and stir in your favorite pasta sauce.

Garlic Toasted Spaghetti Boats

Top with some parmesan cheese and serve with a side of pasta sauce if desired. Enjoy!

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti BoatsPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 package Old El Paso Mini Soft Tortilla Taco Boats
  • 2 tablespoons melted butter
  • 1 teaspoon garlic salt
  • 1/2 pound spaghetti, cooked and drained
  • 1 cup prepared pasta sauce
  • 1/4 cup shredded or grated or shaved parmesan cheese

Directions

  1. Preheat oven to 400 degrees F. and line medium baking sheet with parchment paper.
  2. Place mini boats onto baking sheet. Brush all sides with melted butter then sprinkle lightly with garlic salt. Bake for 10-12 minutes, until golden brown and crisp. Remove from oven.
  3. While boats are baking, place spaghetti noodles and sauce into a medium mixing bowl. With kitchen tongs, place noodles into baked boats filled to the top then top with parmesan cheese. Serve warm.

Makes 12 mini Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 14 Comments
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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