Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter





Sponsored

Appetizers and Sides

These Garlic Toasted Spaghetti Boats are the perfect quick fix weeknight dinner the whole family loves!
Garlic Toasted Spaghetti Boats

Thrilled to partner with Old El Paso today to bring you a new fun simple dinner and or appetizer recipe.  I brought some of my favorite flavors and created them into the most adorable little spaghetti boats.  These are a great idea if you’ve got leftover spaghetti in the fridge for a new leftover recipe.  Either way….everyone loves these!

Be sure to check out Old El Paso’s Whatever Floats Your Taco Boat Sweepstake.

To enter: Tell us what floats your taco boat!
Tag @oldelpaso on Twitter and post with #TacoBoatSweepstakes to enter
Tag @oldelpaso on Instagram and post with #TacoBoatSweepstakes to enter
Post directly to Old El Paso’s Facebook wall with #TacoBoatSweepstakes to enter (It has to be posted to Old El Paso wall on Facebook, or the tool we use to collect entries will not find it due to privacy settings.)
1 entry per person per social channel. 3 total.
5 randomly selected Grand Prize winners will receive Taco Boats for 1 year
100 randomly selected First Prize winners will receive a package of Taco Boats

See official rules HERE.

Garlic Toasted Spaghetti Boats

You’ll use these cute Old El Paso Mini Soft Tortilla Taco Boats.  Seriously love these.

Garlic Toasted Spaghetti Boats

Place your little boats onto a baking sheet.

Garlic Toasted Spaghetti Boats

Brush outsides and insides with melted butter.

Garlic Toasted Spaghetti Boats

Season with pinches of garlic salt.


Garlic Toasted Spaghetti Boats

Bake until golden and crisp.  Like so.

Garlic Toasted Spaghetti Boats

Prepare your pasta.

Garlic Toasted Spaghetti Boats

Drain pasta and stir in your favorite pasta sauce.

Garlic Toasted Spaghetti Boats

Top with some parmesan cheese and serve with a side of pasta sauce if desired. Enjoy!

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti Boats

Garlic Toasted Spaghetti BoatsPrep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients

  • 1 package Old El Paso Mini Soft Tortilla Taco Boats
  • 2 tablespoons melted butter
  • 1 teaspoon garlic salt
  • 1/2 pound spaghetti, cooked and drained
  • 1 cup prepared pasta sauce
  • 1/4 cup shredded or grated or shaved parmesan cheese

Directions

  1. Preheat oven to 400 degrees F. and line medium baking sheet with parchment paper.
  2. Place mini boats onto baking sheet. Brush all sides with melted butter then sprinkle lightly with garlic salt. Bake for 10-12 minutes, until golden brown and crisp. Remove from oven.
  3. While boats are baking, place spaghetti noodles and sauce into a medium mixing bowl. With kitchen tongs, place noodles into baked boats filled to the top then top with parmesan cheese. Serve warm.

Makes 12 mini Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 14 Comments
Print Recipe Print Recipe


Travel

Thrilled to share my Four Seasons Las Vegas Girl’s Trip with you today. The hotel, the food, the shows, the shopping….when can I go back?

Four Seasons Las Vegas Girl's Trip

Top Row left: Lauren, Shawn, Shelly and Amanda.  Bottom Row left: Kristan, Angie, Stephanie and Jenny.

Last weekend was pretty epic.  The Four Seasons, Las Vegas, these amazing girls, THE FOOD, the shopping, shows…so many great memories it’s hard to know where to even begin!

Four Seasons Las Vegas Girl's Trip

Photo via Four Seasons

Since Las Vegas isn’t horribly far from Arizona I decided to drive since I had all of our gift bags, seemed like an easier option.  It was like a breath of fresh air pulling up to this gorgeous driveway.  Sure didn’t feel like the crazy Vegas strip :)

Four Seasons Las Vegas Girl's Trip

Photo via Four Seasons

Our rooms were beautiful!  Here’s a great photo from the Four Seasons, Las Vegas website.

Four Seasons Las Vegas Girl's Trip

We had these beautiful chocolate drizzled cake pops waiting for us with a personalized card.  Love!

Four Seasons Las Vegas Girl's Trip

So many amazing brands sent us goodies to enjoy for our weekend.  In the photo here are Tieks, Petunia Pickle Bottom and P.J. Salvage.

Four Seasons Las Vegas Girl's Trip

Obsessed with our matching jewelry from Lulu Frost, Loren Hope and Miranda Frye!  Matchers!

Four Seasons Las Vegas Girl's Trip

For the love of Tieks!  By far my favorite travel shoe.  Look at all of our fun colors!  Yay for Tieks.

Four Seasons Las Vegas Girl's Trip

So in love with my Petunia Pickle Bottom Tote.  I use them for daily errands not to mention it’s my favorite pool bag!  How adorable are these Woven Pear socks?  Obsessed with my new MZ Wallace bag too.  Felt so spoiled!

Four Seasons Las Vegas Girl's Trip

Amanda and I ready for our first day in Vegas!  It’s always so fun when we get together :)

Four Seasons Las Vegas Girl's Trip

We headed for breakfast at Hash House a Go Go at the LINQ Hotel….is this real life?!  Their portions aren’t ginormous or anything.  Lol!

Four Seasons Las Vegas Girl's Trip

After breakfast we had a major shopping day at Fashion Show Mall.  Huge thanks to Sabra Hummus and Fashion Show Mall for the gift cards!

Four Seasons Las Vegas Girl's Trip

Quick snacks from The Burger Bar in Mandalay Bay Hotel.  AMAZING french fries and shakes!

Four Seasons Las Vegas Girl's Trip

So….this happened!

Four Seasons Las Vegas Girl's Trip

Friday night was so much fun.  Sang and danced the whole night to all of our favorites from Britney.  The show was awesome!

Four Seasons Las Vegas Girl's Trip

 

Photo via Four Seasons

The next morning we had brunch at Four Season’s Veranda.  How amazing is their outside patio area.

Four Seasons Las Vegas Girl's Trip

Here’s a shot of one of my many plates, lol!  The custom doughnuts, pastries, fruit…all of it.  Gimme!

Four Seasons Las Vegas Girl's Trip

Photo via Four Seasons

After breakfast, we spend the next couple hours at The Four Seasons gorgeous pool.

Four Seasons Las Vegas Girl's Trip

We even had our own private cabana.  Heaven.

Four Seasons Las Vegas Girl's Trip

You know we ordered poolside nachos and french fries, lol!  Yes, these were amazing!

Four Seasons Las Vegas Girl's Trip

Later that afternoon we did some souvenir shopping for the kids at New York New York Hotel.  Kristan and I with our fun MZ Wallace Bags.  Ours are the large Sutton bags in clay and Magnet.

Four Seasons Las Vegas Girl's Trip

Our fun MZ Wallace Bags!  These colors!

Four Seasons Las Vegas Girl's Trip

Giant cookies from Hershey’s Chocolate World in New York New York Hotel :)

Four Seasons Las Vegas Girl's Trip

Later that afternoon, it was back to Four Seasons for small plates and drinks at PRESS.  We had so much fun munching on these fabulous plates together.  It was all just as amazing as it looked!

Four Seasons Las Vegas Girl's Trip

Later that night, before going to “O” Cirque du Soleil, we did a little shopping at the Bellagio.  Stephanie and I with our Chanel bags :)

Four Seasons Las Vegas Girl's Trip

Ready for the show to start!  We loved it.

Four Seasons Las Vegas Girl's Trip

After the show we had a massive dessert party with Retro Bakery goodies.  Her cupcakes and cookies are like no other!  So fun!

Four Seasons Las Vegas Girl's Trip

PJ/dessert party in our matching P.J. Salvage Jelly Bean flannels :)

Four Seasons Las Vegas Girl's Trip

I almost shed a tear having to leave the beautiful Four Seasons Las, Vegas.  The service is impeccable and you are in your own little oasis that feels nothing like your typical Las Vegas strip hotel.  I can hardly wait to visit again.

Huge thanks to these amazing brands who made our trip so special: Four Seasons Las Vegas, Sabra Hummus, Petunia Pickle Bottom, MZ Wallace, Tieks, Lulu Frost, Loren Hope, Miranda Frye Jewelry, Minted.com, Tokyo Milk, Hello Apparel, Bella Cotton Candy Maker, P.J. Salvage, KitchenAid, Retro Bakery, Tillamook, Nestle, Planters, Bon Apetit Pizza and Martha White.


Comments 19 Comments
Print Recipe Print Recipe

Appetizers and Sides

These Pepperoni Pizza Hummus Rolls are the perfect appetizer and snack for any occasion. Simple and flavor packed!
Cheesy Pepperoni Pizza Hummus Rolls

Thrilled to be partnering with Sabra Hummus today to bring you a new fun recipe.  I love having simple appetizer/snack recipes that I can put together in no time at all.  I used Sabra’s Pizza Hummus Singles for my recipe today.  You are going to love this one!

Cheesy Pepperoni Pizza Hummus Rolls

Line up of ingredients, nice and simple!  You’ll need Sabra’s Pizza Hummus Singles.

Cheesy Pepperoni Pizza Hummus Rolls

Unroll your 8 crescent rolls into 8 triangles like so.

Cheesy Pepperoni Pizza Hummus Rolls

You’ll need 3 Sabra Pizza Singles today.

Cheesy Pepperoni Pizza Hummus Rolls

Place your hummus and shredded mozzarella into a small bowl.  Mix to combine.

Cheesy Pepperoni Pizza Hummus Rolls

Place one pepperoni and a large tablespoon of hummus mixture to the large side of the triangles.

Cheesy Pepperoni Pizza Hummus Rolls

Roll up your rolls starting from the wide end to the small end.  Place seam side down.

Cheesy Pepperoni Pizza Hummus Rolls

Brush tops with melted butter.

Cheesy Pepperoni Pizza Hummus Rolls

Sprinkle with some dried basil leaves.  Bake for about 20 minutes, until golden.

Cheesy Pepperoni Pizza Hummus Rolls

Place rolls onto your favorite serving plate and serve with a side of pizza/marinara sauce.  Enjoy friends!

Cheesy Pepperoni Pizza Hummus Rolls

Cheesy Pepperoni Pizza Hummus Rolls

Cheesy Pepperoni Pizza Hummus RollsPrep time: 5 min | Cook time: 20 min | Total time: 25 min

Ingredients

  • 8 count can crescent rolls
  • 3 Sabra Pizza Hummus Singles
  • 1/4 cup shredded mozzarella cheese
  • 8 slices pepperonis
  • 2 tablespoons melted butter, unsalted
  • 1/2 teaspoon dried basil leaves

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
  2. Unroll each crescent roll and place onto baking sheet, placing 1 inch apart.
  3. Place hummus and cheese into medium bowl, mixing to combine. Place 1 pepperoni onto wide end of triangle and place a heaping tablespoon of hummus mixture over pepperoni. Starting with wide end of crescent, roll towards small end, placing seam side down. Brush tops with melted butter and sprinkle with dried basil leaves. Bake for 20-22 minutes, until golden brown. Let cool for 5 minutes before transferring. Serve with a side or pizza/marinara sauce.

Makes 8 Servings

Disclaimer: This post is in partnership with Sabra Hummus. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 17 Comments
Print Recipe Print Recipe

Desserts

These Chocolate Chip Peanut Butter Truffle Brookies are the perfect dessert for any occasion. Full of your favorite flavors, this recipe is sure to please!
Chocolate Chip Peanut Butter Truffle Brookies

So excited to partner with Crisco and Pillsbury Baking to bring you another new recipe with two products I am so excited about!  This dessert could not be more simple to prepare.  Chocolate and peanut butter is one of our favorite flavor combinations for a sweet treat.  These bars are about to knock your socks off!  Your family will be making this speedy dessert for years and years to come!

Chocolate Chip Peanut Butter Truffle Brookies

You’ll need the Pillsbury Purely Simple Chocolate Chip Cookie Mix and the Chocolate Chunk Brownie Mix.

NEW Pillsbury™ Purely Simple™ Baking and Frosting Mixes use simple ingredients containing no colors, preservatives or artificial flavors. Varieties include five Purely Simple™ Baking Mixes and two Purely Simple™ Frosting Mixes.

Pillsbury Purely Simple Cake, Cookies and Brownies mixes are available in grocery stores nationwide for a suggested retail price of $3.29 Everyday

Chocolate Chip Peanut Butter Truffle Brookies

To make the cookie dough add softened butter and the cookie mix to a large bowl.

Chocolate Chip Peanut Butter Truffle Brookies

Add your egg and give a good mix.

Chocolate Chip Peanut Butter Truffle Brookies

Just like that, you’ve got the cookie dough layer ready.

Chocolate Chip Peanut Butter Truffle Brookies

To prepare the brownies add the mix to a large mixing bowl.

Chocolate Chip Peanut Butter Truffle Brookies

Add a large egg.

Chocolate Chip Peanut Butter Truffle Brookies

Add Crisco® Pure Canola Oil and water to the bowl.  Give a good mix and set aside for a few minutes.

Chocolate Chip Peanut Butter Truffle Brookies

To prepare the peanut butter truffle layer, mix creamy peanut butter and powdered sugar until well combined.

Chocolate Chip Peanut Butter Truffle Brookies

Scoop peanut butter truffle mixture over pressed cookie dough layer.

Chocolate Chip Peanut Butter Truffle Brookies

Place peanut butter truffle balls evenly over cookie dough.

Chocolate Chip Peanut Butter Truffle Brookies

Scoop the brownie mixture in between peanut butter truffles.  Bake for 45-50 minutes, until set.  Remove and let cool completely.

Chocolate Chip Peanut Butter Truffle Brookies

Cut into squares and serve room temperature or chilled.  Enjoy!

Chocolate Chip Peanut Butter Truffle Brookies

Chocolate Chip Peanut Butter Truffle Brookies

Chocolate Chip Peanut Butter Truffle BrookiesPrep time: 10 min | Cook time: 50 min | Total time: 1 hour

Ingredients

  • 17.5 ounce Pillsbury Purely Simple Chocolate Chip Cookie Mix
  • 15.5 ounce Pillsbury Purely Simple Chocolate Chunk Brownie Mix

Peanut Butter Truffle Layer

  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar

Directions

  1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
  2. Prepare cookie mix according to package directions. Press dough into prepared baking dish. Place creamy peanut butter and powdered sugar into a medium bowl, mixing until well combined. With a small cookie scoop, place dough evenly over cookie dough layer. Prepare brownie mix according to package directions and scoop or spoon in between peanut butter truffle scoops.
  3. Bake for 45-50 minutes, until bars are set. Remove and let cool completely. Cut into squares and serve room temperature or chilled.

Makes 12 Servings

Disclaimer: This post is in partnership with Crisco. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 18 Comments
Print Recipe Print Recipe

Appetizers and Sides

This Creamy Taco Grilled Corn on the Cob is the perfect side dish to any meal and takes just minutes to prepare!
Creamy Taco Grilled Corn on the Cob

It’s always a pleasure to partner with Old El Paso to bring you new Mexican style recipes.  All summer long, we’ve been enjoying grilled corn.  Most of the times a couple times a week.  It’s been amazing!  I added a Mexican style taco cream sauce over the top of the grilled corn and talk about incredible!!  So excited for you to try this simple yet perfectly delicious recipe!

Creamy Taco Grilled Corn on the Cob

Just a few simple ingredients.  Can’t beat that!

Creamy Taco Grilled Corn on the Cob

You’ll need Old El Paso Taco seasoning and sour cream for the simple sauce.

Creamy Taco Grilled Corn on the Cob

Brush your corn with olive oil and grill a couple minutes each side, until black grill marks appear.

Creamy Taco Grilled Corn on the Cob

Remove corn from the grill once you get your grill marks.

Creamy Taco Grilled Corn on the Cob

To prepare sauce, mix sour cream and Old El Paso Taco Seasoning until well combined.

Creamy Taco Grilled Corn on the Cob

Grilled corn perfection!  Enjoy!

Creamy Taco Grilled Corn on the Cob

Creamy Taco Grilled Corn on the Cob

Creamy Taco Grilled Corn on the CobPrep time: 5 min | Cook time: 10 min | Total time: 15 min Ingredients

  • 4 ears corn on the cob, silks removed, husks pulled down
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup sour cream
  • 3 tablespoons Old El Paso Taco Seasoning

Directions

  1. Preheat grill to medium high heat. Brush corn evenly with oil and place onto hot grill. Grill for a few minutes each side until grill marks appear. Remove from heat.
  2. Place sour cream and Old El Paso Taco Seasoning into a small mixing bowl until well combined. Drizzle sauce over warm grilled corn and serve.

Makes 4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 14 Comments
Print Recipe Print Recipe

Cookies

This Giant Almond Berry White Chip Cookie is the perfect sweet treat and just the right size for sharing with a friend.  Buttery crisp and quite the show stopper.

Giant Almond Berry White Chip Cookie

Some days it’s just kinda fun to make one giant cookie.  I whipped up this new almond berry fabulous cookie with Fisher Nuts today that I can’t wait to share!

Giant Almond Berry White Chip Cookie

Simple pantry ingredients to get started including Fisher Natural Sliced Almonds.

Giant Almond Berry White Chip Cookie

Start by creaming your butter and sugar.

Giant Almond Berry White Chip Cookie

Add a couple tablespoons of beaten egg.

Giant Almond Berry White Chip Cookie

Dry ingredients up next.

Giant Almond Berry White Chip Cookie

Fisher almonds up next!

Giant Almond Berry White Chip Cookie

White chocolate candy melts for chunky chocolate goodness :)

Giant Almond Berry White Chip Cookie

Give a good mix until dough forms.

Giant Almond Berry White Chip Cookie

One giant cookie dough scoop!

Giant Almond Berry White Chip Cookie

Yesssssss.

Giant Almond Berry White Chip Cookie

Flatten, then top with a tablespoon of berry jam.  Bake until golden and baked through.

Giant Almond Berry White Chip Cookie

Beautiful giant cookie ready to be eaten!

Giant Almond Berry White Chip Cookie

Can’t….get…enough.

Giant Almond Berry White Chip Cookie

Giant Almond Berry White Chip Cookie

Giant Almond Berry White Chip CookiePrep time: 5 min | Cook time: 15 min | Total time: 20 min

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons all-purpose flour
  • 3 tablespoons Vanilla instant pudding mix
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 cup Fisher All Natural Sliced Almonds
  • 1/4 cup white chocolate candy melts
  • 1 tablespoon berry jam

Directions

  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper or a silpat liner.
  2. Place butter and sugars into a small/medium mixing bowl, mix until well combined. Add egg and vanilla, mixing until combined. Slowly stir in flour, pudding mix, salt, baking soda, almonds and candy melts. Mix until dough forms. Scoop onto prepared baking sheet, press evenly into a round shape. Top evenly with jam then bake for about 15 minutes, until golden and baked through. Remove and let cool.

Makes 1 giant cookie to share

Disclaimer: This post is in partnership with Fisher Nuts. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 15 Comments
Print Recipe Print Recipe

Dinner

These Taco Lime Grilled Shrimp Skewers are the perfect light dinner for these hot summer months. Dinner done in about 20 minutes!
Taco Lime Grilled Shrimp Skewers

It’s always a pleasure partnering with Crisco to bring you new recipes!  I’ve developed a flavor packed grilled shrimp recipe that the whole family is going to love.  It’s so much fun getting the kids in the kitchen with me in the summer.  My boys love shrimp and this one is a breeze for them to help prepare.  Love having family simple family recipes I can pass on to my boys and their family.

Quick and simple dinner recipe that literally cooks in under 10 minutes once it’s on the grill.  Fire up your grill and get ready for a dinner that’s done in no time at all.

Summertime is the height of produce season, and with abundance of produce comes many heirloom varieties. You can use these summer heirlooms along with Crisco oils, sprays and shortening to elevate and share family recipes – also heirlooms.

Right now everyone has the chance to win a hot new grill and a Crisco cooking pack at The Heritage Kitchen page on Crisco.com/Heritage-Kitchen. The giveaway promotion is open now through August 15.  See official rules for full details HERE.

Enjoy friends!

Taco Lime Grilled Shrimp Skewers

I was so impressed with Crisco’s Professional Grill Master Cooking Spray.  So nice knowing my food isn’t going to be sticking to the grill.

Taco Lime Grilled Shrimp Skewers

To get started, place your rinsed shrimp into a large Ziploc bag.

Taco Lime Grilled Shrimp Skewers

Pour your taco seasonings right in the bag.

Taco Lime Grilled Shrimp Skewers

Add just a touch of Crisco Extra Virgin Olive Oil. Crisco® Olive Oil uses the highest quality olives available to help enhance your cooking; available in three flavorful varieties 100% Extra Virgin, Pure and Light Tasting Olive Oil.

Taco Lime Grilled Shrimp Skewers

Squeeze the juice of 1 lime into the bag.

Taco Lime Grilled Shrimp Skewers

Place 6 shrimp onto each skewer.

Taco Lime Grilled Shrimp Skewers

Spray your outside grill or inside grill pan with your cooking spray.

Taco Lime Grilled Shrimp Skewers

Place those skewers onto the grill and cook for a few minutes each side, until cooked through.  Remove, plate and serve!

Taco Lime Grilled Shrimp Skewers

Before serving squeeze some fresh lime juice on top.  Delicious!

Taco Lime Grilled Shrimp Skewers

My two year old assistant took it upon himself to make a plate to go from my photo shoot.

Taco Lime Grilled Shrimp Skewers

So excited for you to try this simple dinner recipe.  Hope you enjoy!

Taco Lime Grilled Shrimp Skewers

Taco Lime Grilled Shrimp Skewers

Taco Lime Grilled Shrimp SkewersPrep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 36 medium shrimp, peeled and deveined
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Crisco Extra Virgin Olive Oil
  • 1 large lime, split
  • 1 can Crisco Grill Master Cooking Spray

Directions

  1. Preheat grill to medium heat. You can use outside grill or inside grill pan.
  2. Place rinsed shrimp into large ziploc bag. Add paprika, cumin, garlic salt, kosher salt, pepper, olive oil and lime. Zip bag and massage gently to combine all ingredients. Place 6 shrimp onto 6 skewers.
  3. Spray grill with Crisco Grill Master Cooking Spray. Place skewers onto grill and cook 3-5 minutes per side, until cooked. Remove and serve immediately.

Makes 6 Servings

Disclaimer:  This post is in partnership with Crisco.  All thoughts and opinions are 100% my own.  Thank you for supporting the brands that make Picky Palate possible.


Comments 11 Comments
Print Recipe Print Recipe

Breakfast and Brunch

These Apple Cinnamon Bagel Bites make a quick breakfast or after school snack. They’re full of sweet spices and topped with oatmeal.
Apple Cinnamon Bagel Bites

It’s always a pleasure partnering with Thomas Breads to bring you new recipes!  Today, I’ve developed the perfect back to school quick fix breakfast that the whole family is going to love.

Apple Cinnamon Bagel Bites

Here are your ingredients to get started.  You’ll use Thomas 100% Whole Wheat Bagels.

Apple Cinnamon Bagel Bites

Use 2 whole Thomas Bagels, split and cut into 1/2 inch pieces.

Apple Cinnamon Bagel Bites

Slice one large apple.

Apple Cinnamon Bagel Bites

Cut into little cubes and add to hot skillet with melted butter.

Apple Cinnamon Bagel Bites

Add brown sugar and ground cinnamon.

Apple Cinnamon Bagel Bites

Apple Cinnamon Bagel Bites

Let apples cook for 2 minutes then add to bowl of cut bagels.

Apple Cinnamon Bagel Bites

Pour in your buttermilk.

Apple Cinnamon Bagel Bites

One large egg, a splash of vanilla and pinch of salt.

Apple Cinnamon Bagel Bites

Spoon bagel mixture into muffin cups that have been sprayed with cooking spray.

Apple Cinnamon Bagel Bites

Top each with pinches of oatmeal and brown sugar.

Apple Cinnamon Bagel Bites

Ready to bake!

Apple Cinnamon Bagel Bites

Soft apple cinnamon little bagel bites!

Apple Cinnamon Bagel Bites

Love these!  For more breakfast/brunch recipes see HERE.

Apple Cinnamon Bagel Bites

Apple Cinnamon Bagel Bites

Apple Cinnamon Bagel BitesPrep time: 10 min | Cook time: 17 min | Total time: about 30 minutes min

Ingredients

  • 2 whole Thomas Breads 100% Whole Wheat Bagels, split
  • 1 large apple, cored and thinly chopped
  • 2 tablespoons butter, unsalted
  • 3 tablespoons light brown sugar, loosely packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • pinch kosher salt
  • 1/4 cup quick oats
  • 1/4 cup light brown sugar, loosely packed

Directions

  1. Preheat oven to 350 degrees F. and spray 12 count muffin tin with cooking spray.
  2. Cut each bagel half into 1/2 inch pieces and place into large mixing bowl. Core and slice apple, cut into small pieces.
  3. Melt butter into medium skillet over medium heat. Add apples, brown sugar and cinnamon. Stir and cook for 2 minutes then pour over cut bagels and stir to combine.
  4. Add buttermilk, egg, vanilla and salt to bowl, stir to combine. Spoon bagel mixture into muffin tins about 3/4 full. Sprinkle each with pinches of oatmeal and brown sugar. Bake for 15-17 minutes until set. Remove and let cool for 15 minutes before transferring. Serve room temperature.

Makes 12 Servings

Disclaimer: This post is in partnership with Thomas’ English Muffins. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


Comments 15 Comments
Print Recipe Print Recipe

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





Categories



Archives



Sponsors

Old El Paso Official Partner

Order My Cookbook!


Subscribe by Email



Powered by MailChimp


Featured Recipe


Where To Eat at Disneyland