Creamy Chicken Pesto Pizza Bagels

Sharing my favorite pizza bagels today!  This simple Chicken Pesto Pizza made out of mini bagels is the perfect afternoon snack or simple dinner! Chicken, pesto, cream cheese and Mozzarella=BIG WIN with the kids!

Pizza Bagels

Pizza Bagels

Making pizza bagels for the kids is such a great recipe to get your kids in the kitchen with you. This is one of our favorite snacks to enjoy in the summer by the pool.  Minimal ingredients and just minutes to get into the oven. These bites are a huge hit, not to mention take minimal time in the kitchen! That’s always a plus. Just a few ingredients and you’ll have these babies in the oven.

Try my Homemade Supreme Pizza recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration!

How To Make Chicken Pesto Pizza

 

Chicken Pesto Pizza

Start by placing your split bagels onto a baking sheet.  Combine your pesto and softened cream cheese. Give a good stir.

 

 

 

Chicken Pesto Pizza

Spread your cream cheese/pesto mixture over each bagel. Top each bagel with your cubed chicken.  Top with cheese and you are ready to bake!

Chicken Pesto Pizza

Cheesy and packed with creamy flavor.

Chicken Pesto Pizza

You are going to love these, can’t wait for you to try them. Enjoy!

How To Serve Pizza Bagels

These little pizzas can be served as either a light dinner or snacks on the go which makes them so convenient.  Serve them by themselves or along side with a nice big chef salad with lots of chopped vegetables.  Caesar Salad would be great too.  Roasted vegetables would be a great addition too.

 

Creamy Chicken Pesto Pizza Bagels

Creamy Chicken Pesto Pizza Bagels

Whether you serve them for lunch or an easy weeknight dinner, these flavorful pizza bagels will be a hit!
Course: Appetizer
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 259kcal
Author: Jenny
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Ingredients

  • 4 whole Thomas Breads Mini Bagels split
  • 6 ounces cream cheese softened
  • 6 tablespoons prepared pesto
  • 1 1/2 cups cooked chicken breast cubed
  • 1 cup shredded Mozzarella cheese

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Place split bagels cut side up onto baking sheet.
  • Place softened cream cheese and pesto into a medium bowl, mix until well combined. Spread evenly over bagels. Top with cubed chicken and shredded cheese. Bake for 15-20 minutes, until cheese is melted and hot. Remove and serve warm.

Nutrition

Calories: 259kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 393mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 605IU | Calcium: 117mg | Iron: 0.8mg
Keywords: easy chicken dinner, pesto chicken, pizza bagels

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16 Responses
  1. Kim Beaulieu

    This looks positively delightful. Nothing better than little pizzas, particularly on bagels. Digging the chicken topping. My kids would love this.

  2. Kristine @ Kristine's Kitchen

    I’m always looking for new easy dinner ideas and these pizza bagels look perfect! My kids love to help me in the kitchen and they could totally make these!

  3. Jamie | My Baking Addiction

    I love this recipe, Jenny! How could you possibly go wrong with cream cheese, pesto and adorable mini bagels?

  4. Julie @ Table for Two

    What a great idea!! I LOVE pesto. What an easy option for dinner on busy days!

  5. Amy @Very Culinary

    These mini bagels are a staple in our house. And my kids LOVE pesto..even more than red sauce. So FTW, indeed!

  6. Miss @ Miss in the Kitchen

    Pesto and cream cheese is the best combo ever! My family would definitely make these little bagel pizzas disappear in seconds!

  7. Lauren @ Climbing Grier Mountain

    Yesss! One of my favorite things growing up was bagel bites, but these look wayyyy better!

  8. haley @Cupcakes and Sunshine

    Mmmmmmmm these look delicious!!! Adding them to my summer meal-planning menu!!

  9. Medeja

    These bagel snacks are so good! I like bagels and baked like this they would be even better.

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