Creamy Tomato Soup with Corn, Chicken and Bacon is such a comforting soup recipe served in a bread bowl! This savory and nutritious soup is made in just 15 minutes!
Creamy Tomato Soup with Corn, Chicken and Bacon
Creamy soup without the guilt, yes you heard me correctly 🙂 Have you ever used buttermilk in place of heavy cream for cream soups? Well, it works beautifully and really cuts down on fat and calories, woohoo!
I will be the first to admit that I don’t use it all the time, heaven knows I love my heavy cream, but sometimes it is a great option….like in this speedy tomato soup that’s done in about 15 minutes.
I love picking up some nice bread bowls from the grocery store to serve homemade soup in. Feels kinda like you are eating at a restaurant, you know? I added a small can of Mexicorn from Green Giant that has some red and green peppers mixed in. If you can’t find it at your grocery store, just a normal can of corn is fine 🙂
Hope you all enjoy!
Here’s your simple line-up. Nothing too crazy 🙂
How to Make This Healthy Tomato Soup
Mmmm, bread bowl! Cut out the centers and you are ready to go.
A little onion, garlic and two cans of diced tomatoes 🙂 Place them all into the food processor, mixing until smooth.
They’ll be nice and pureed like so.
Add your shredded chicken and bacon….and it’s time to eat!
Place soup inside your bread bowl, mmmmm!
Creamy Tomato Soup with Corn, Chicken and Bacon
Equipment
- Stove
Ingredients
- 1/4 cup white onion
- 4 cloves garlic
- Two cans diced tomatoes 15 oz each
- 8 oz can Mexicorn a blend of corn and red & green bell peppers
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp ground cumin
- 1/2 cup buttermilk
- 1 cup chicken broth
- 2 1/2 cups cooked shredded chicken breast I used a rotisserie chicken
- 1 cup cooked bacon crumbled
- bread bowls if desired
Instructions
- Place onion, garlic and tomatoes into a food processor or blender. Pulse until smooth. Transfer to a large saucepan over medium-low heat. Add corn, stirring to combine then add salt, pepper and cumin, stirring again to combine.
- Stir in buttermilk, chicken broth, chicken and bacon pieces until combined. Reduce heat to low until ready to serve. Serve inside hollowed out bread bowls if desired.
Nutrition
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