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Appetizers and Sides

“Easy” Cheesy Bacon Biscuit Pull-Aparts

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What is it about cheese and bacon that makes me crazy….in the best way possible?!  This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at where you can jot down the recipe.

Go grab a can of refrigerated biscuit dough, Pillsbury has their new “Simply” line that we are huge fans of.  No added preservatives, yes!

I loved these in a rustic cast iron skillet, but if you do not have one, a small baking dish would work too.  Hope you will enjoy, bake some up today, you’ll be glad you did 🙂

Try not to jump when these babies pop, I dare you!

Fresh Mozzarella is preferred here, but feel free to use shredded if needed.


More cheese please.

This my friends is a skillet of love if you ask me!



Easy Cheesy Bacon Biscuit Pull-Aparts

2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup Smithfield cooked, crumbled bacon
1 cup shredded cheddar cheese

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

8 servings

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153 Responses | Comments RSS

  1. 51
    Jessica says:

    I found this recipe on FoodGawker today and FELL IN LOVE! I immediately made these and now I think I’m a little obsessed with your website. Love the creative ideas, and simple too! I might be back for more recipes now too!

    • 51.1
      Jenny says:

      So glad to hear it Jessica, thanks for sharing and hope you enjoy the recipes!!

      • 51.1.1
        brandy says:

        I’m new to all this and was not sure how to comment so I have to reply…LOL We tried this last night and it was delicious! Next time I make it we are going to add some sauteed onions and peppers before baking. Thanks for this!!

  2. 52

    […] recipe is created by Jenny Flake at Picky Palate, and photos are by […]

  3. 53

    […] recipe is created by Jenny Flake at Picky Palate, and photos are by […]

  4. 54
    sara says:

    YUM, these look totally delicious! What a great idea! 🙂

  5. 55
    Lori Kocholeklorikocholek says:

    Oh yummy!! I have to try those!!

  6. 56

    […]   Guest Blogger Jenny Flake from Picky Palate […]

  7. 57

    […] By Jenny Flake at Picky Palate […]

  8. 58

    […] made breakfast.  I needed something easy to make that didn’t take a lot of hassle.  I found this recipe from Picky Palate’s blog and thought it would be […]

  9. 59
    Merry says:

    Hi! I wanna know if I can do this in microwave? Thanks!

  10. 60
    Melanie Pitre says:

    wondering if there is a reason behind the cast iron skillet or if we can cook them in something else??

    • 60.1
      Susan says:

      Hi, did you ever get an answer to this question? I know it was a long time ago! Wondering if I can use a 9×13.Thanks!

  11. 61
  12. 62
    teammckown says:

    Hi! I saw this on pinterest a few weeks ago and pinned it immediately. So as I’ve been planning our Christmas menu, I remembered your yummy recipe! It is now our Xmas morning dish! Thank you for sharing!

  13. 63
    Suzanne says:

    These were so delicious! Thank you, once again, for a fast, simple, and yummy recipe!

  14. 64
    sara says:

    do you have to use a cast iron skillet or could you use a round non stick cake pan?

  15. 65

    […] Lunch: cheesy bacon biscuit pullaparts (I’ll use homemade biscuits) […]

  16. 66

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  17. 67

    […] personal favorite was of course the most unhealthy: Cheesy Bacon Biscuit Pull-Aparts. They were super easy to make and delicious. I can’t help but love something with tons of […]

  18. 68
    Karen says:

    I made these because what is better than biscuits, bacon and cheese? They were very good! I topped half of them with some chives just for a little more tastiness.

  19. 69
    Amy says:

    Hi, can you assemble these the night before and bake them in the morning?

  20. 70

    Awesome article. Thanks for the great tips.

  21. 71
  22. 72
    Cindy says:

    Silly question but I’m gonna ask anyway…do I HAVE to use a cast iron skillet or is there something else that I can use?


  23. 73
    Roberta says:

    Q: Has anyone tried these in a regular baking pan like a cake pan?

  24. 74
    lorelle johnson says:

    Do you have to use a cast iron skillet?

  25. 75
    Yvonne says:

    Can you buy the base in the UK – not sure what to look for

  26. 76
    Katie says:

    Could you use sausage instead?

  27. 77
    Nicole in RI says:

    These look great! I’m going to try making them with pepperoni pieces instead of bacon, though, just for a switch up. Thanks for the idear!

  28. 78
    Shannon Ireland says:

    I was wondering if anyone had tried it with the frozen biscuits?

  29. 79
    Carrie says:

    How would you do the eggs? scramble 1st or pour them onto the bacon and then cheese? That would make a easy breakfast for school mornings.

  30. 80

    […] Easy Cheesy Bacon Pull-Apart Biscuits from Picky Palate […]

  31. 81
    Gail Harlan says:

    Read the ingredient list on the label. Simply Buttermilk biscuits are NOT trans fat free…they contain hydrogenated oil…that is a trans fat. They don’t have to list trans fats if they are a small amount…so they just reduce the serving size. Don’t be fooled.

  32. 82
    terri wilbur says:

    These look yummy. I have them in a skillet and waiting to go into the oven

  33. 83

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  34. 84
    mylinda johnson says:

    can you use homemade bisquits or frozen ones and get the same results

  35. 85
    Debbie says:

    These were absolutely, crazy delicious. I substituted 4 Bob Evans Sausages for the bacon. My Dad and Husband ate 1/2 the pan.

    Thanks for posting this great recipe.


  36. 86

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  37. 87
  38. 88
    Sara Cornell says:

    I don’t have a skillet, is there another way to make these in the oven?

  39. 89
    Whirlwind says:

    […] you have never seen Jenny’s blog, Picky Palate, you must go visit.  These Easy Cheesy Bacon Biscuit Pull-Aparts look delicious to me.  (And since I haven’t eaten yet–shameful, I know–they are […]

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  41. 91

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  42. 92

    […] “Easy” Cheesy Bacon Biscuit Pull-Aparts […]

  43. 93

    […] Cheesy Bacon Biscuit Pull-Aparts […]

  44. 94
    Sherri Long says:

    This is an incredible and easy dish. I really enjoyed it. I had a can of Grands Jrs. so I used that. Made a side of scrambled eggs and my breakfast was complete. Will definitely make this again

  45. 95
    Mandy says:

    Well maybe it was my oven but this recipe did not work very well. After 20 minutes, the biscuits were still mostly dough except around the very edges. I had to increase the temp to 400 and then bake for an additional 15 minutes to get them done in the middle. Then the whole thing was burned around the edge. We ate the middle and that we pretty good. I have no idea what happened but I think if I try this again, I’ll bake the biscuits a bit befor adding the cheese. It seems the biscuits were almost insulated by the cheese and couldn’t get done. Great flavors, though.

  46. 96
    Rebekah says:

    I am definitely going to try these with homemade biscuits. I will post how they tasted when I do! I cannot wait!!!!

  47. 97
  48. 98
    grandmaboo11125 says:

    Looks like a great recipe. Thank you! However, I will not use Smithville because of the way they treated Paula and the fact that they have moved out of the USA!

  49. 99
    Asenath says:

    I do not own a iron skillet. What should I use in place do this?

  50. 100
    Sharon Moore says:

    I see you are a person of great taste. Not only in your food, but in your cutlery as well. I know Cutco when I see it!! I have had mine for over 30 years! Thanks for the great recipe!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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