Contest is now closed and winners have been notified. Thank you.
Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂
“Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.
Photos via Bee Yinn Low
This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!
Photos via Bee Yinn Low
Here’s how to enter:
1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?”
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
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I love General Tso’s Chicken. Stir fry is so versatile and easy to make that it is a close second.
i follow you on fb, twitter, and on google reader as well!
YUM! i love dim sum! my mom and i used to go almost weekly when i was younger, and it was always a special treat for us! har gow and shu mai are my favs, as well as the rice rolls with shrimp! as for meals, stir fry bok choy with beef or really, any kind of stir fry is my favorite! luckily i love veggies and so does my hubby, so a stir fry with snow peas or bok choy is always an easy recipe to go to when i can’t decide what to make for dinner!
I already “liked” you on facebook!
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My favorite chinese, if I have to pick one, crab rangoon!! This cook book looks awesome, and if I’m not lucky enough to win, it will be making an apperance on my Christmas list!
I love Lo Mein with lots of veggies and some chicken. Water chestnuts are a must! One of my favorite ingredients in any chinese meal.
I subscribe via rss
I love sesame chicken
i know it’s cliche, but i just adore fried rice! based on the photos that’s actually pretty similar to how my mom makes it, but since i’m asian-food-illiterate in the kitchen it would be great to have a cookbook!
i subscribe to you on my google reader, and i love hot and sour soup!
i follow you on twitter (i’m @lraebies) and i love hot and sour soup!!
i love hot and sour soup!!
I love absolutely ALL Asian cuisine! When I order out at a Chinese restaurant my “go to” dishes are General Tso’s Chicken, shrimp lo mein, and egg rolls 🙂
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I’m a facebook friend
Kung Pao chicken – it’s fun to say and eat. And who doesn’t like egg rolls?
Sesae chicken, sesame chicken, sesame chicken. I LOVE it!
I love cashew chicken!
I love dumplings! Most any kind….potstickers, crab rangoon, shrimp dumplings!
I also subscribe to your RSS feed.
Hot and Sour Soup is my all-time favorite. I would love to be able to make it at home!
My favorite is sesame chicken!
i’m subscribed to your rss feed
i follow you on twitter
i like picky palate on facebook
i love most chinese food, but my favorite is dim sum. i definitely have good memories of going to dim sum with my family 🙂
I follow you on facebook.
I follow you on RSS Feed.
My favorite Chinese food is Coconut shrimp! Yum!
I follow you via RSS
I follow you on facebook
I’ve gotta stick with General Tso’s or Orange Chicken!
I follow through RSS feed.