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Easy Chinese Recipes Cookbook Giveaway! 3 Winners

Contest is now closed and winners have been notified.  Thank you.

Bee Yinn Low has a new cookbook out called Easy Chinese Recipes.  It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers.  3 winners will be chosen by random 🙂

Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.

Photos via Bee Yinn Low

This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!

Photos via Bee Yinn Low

Here’s how to enter:

1.  Leave a comment here and tell us…“What is your favorite kind of Chinese food?” 

2.  For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook.  Leave 3 separate comments for this.

3.  Contest ends Saturday October 8th, 8pm PST.  Winners will be chosen by and be notified by email.

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819 Responses | Comments RSS

  1. 51
    KatieD says:

    I love dumplings! Most any kind….potstickers, crab rangoon, shrimp dumplings!

  2. 52

    I love cashew chicken!

  3. 53
    Lori says:

    Sesae chicken, sesame chicken, sesame chicken. I LOVE it!

  4. 54

    Kung Pao chicken – it’s fun to say and eat. And who doesn’t like egg rolls?

  5. 55
  6. 56
  7. 57
    Kelsy says:

    I love absolutely ALL Asian cuisine! When I order out at a Chinese restaurant my “go to” dishes are General Tso’s Chicken, shrimp lo mein, and egg rolls 🙂

  8. 58
    Lauren says:

    i love hot and sour soup!!

  9. 59
    Lauren says:

    i follow you on twitter (i’m @lraebies) and i love hot and sour soup!!

  10. 60
    Lauren says:

    i subscribe to you on my google reader, and i love hot and sour soup!

  11. 61

    i know it’s cliche, but i just adore fried rice! based on the photos that’s actually pretty similar to how my mom makes it, but since i’m asian-food-illiterate in the kitchen it would be great to have a cookbook!

  12. 62
    Alice says:

    I love sesame chicken

  13. 63
    Alice says:

    I subscribe via rss

  14. 64
    Jenny E. says:

    I love Lo Mein with lots of veggies and some chicken. Water chestnuts are a must! One of my favorite ingredients in any chinese meal.

  15. 65
    Valerie says:

    My favorite chinese, if I have to pick one, crab rangoon!! This cook book looks awesome, and if I’m not lucky enough to win, it will be making an apperance on my Christmas list!

  16. 66
    Valerie says:

    I follow you on Twitter!

  17. 67
    Valerie says:

    I already “liked” you on facebook!

  18. 68
    natalie says:

    YUM! i love dim sum! my mom and i used to go almost weekly when i was younger, and it was always a special treat for us! har gow and shu mai are my favs, as well as the rice rolls with shrimp! as for meals, stir fry bok choy with beef or really, any kind of stir fry is my favorite! luckily i love veggies and so does my hubby, so a stir fry with snow peas or bok choy is always an easy recipe to go to when i can’t decide what to make for dinner!

  19. 69
    natalie says:

    i follow you on fb, twitter, and on google reader as well!

  20. 70
    Ginger says:

    I love General Tso’s Chicken. Stir fry is so versatile and easy to make that it is a close second.

  21. 71
    Ginger says:

    I’m subscribed to your RSS feed.

  22. 72
    Ginger says:

    I follow you on FB.

  23. 73

    Boneless Chicken with Chinese Vegetables…YUM.

  24. 74

    I follow you on Twitter.

  25. 75

    I like you on Facebook.

  26. 76
    Ginger says:

    I’m following you on Twitter.

  27. 77
  28. 78
    Janet Moran says:

    New follower here and I’m a big Mongolian Beef fan!
    Janet in Atlanta

  29. 79

    My fav is shrimp with black bean sauce. Thanks for the chance!

  30. 80

    I follow you on Twitter. Thanks!

  31. 81

    I like you on Facebook.

  32. 82
    Thesha says:

    General Tso’s Chicken and Hot and Sour soup! Yum!!

  33. 83
    christiana says:

    sweet n sour chicken and chow mein noodles. 🙂

  34. 84
    Jennyroo says:

    I love chinese food! My favourite dishes are pork dumplings!

  35. 85
    Jennyroo says:

    I follow Picky Palate on twitter!

  36. 86
    Jennyroo says:

    Aaaaaaaaaand, I follow the Picky Palate blog via RSS feed subscriber!

  37. 87
    joan says:

    love kung pao!

  38. 88
    Tracy Brown says:

    I love Sweet and Sour chicken. this book looks great

  39. 89
    Meredith says:

    sauteed green beans in a garlic brown sauce. i eat them like candy!

  40. 90
    Donna Dear says:

    love – mongonlian beef and chicken fried rice. my daughters fav though are pork dumplings


  41. 91
    Tracy Brown says:

    I follow your RSS feed and have it pinned on my homepage

  42. 92
    Chelsey Darrow says:

    I love cashew chicken and lemon chicken! 🙂

  43. 93
    Tracy Brown says:

    I am a big fan of your facebook page as Tracy Loberger Brown

  44. 94
    Colleen says:

    I would say anytype of fried rice.

  45. 95
    David Folsom says:

    Orange Chicken is my favorite

  46. 96
    Tricia Folsom says:

    I love me some sweet and sour chicken (but crab rangoon come in a close second).

  47. 97
    Tricia Folsom says:

    I like you on facebook.

  48. 98
    Shauna Scarborough says:

    YAY!! I have had my eye on this cookbook!

  49. 99
    Shauna Scarborough says:

    I follow you on Facebook

  50. 100
    Sheri says:

    Chinese food is my favorite!

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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