Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Loving Eggland’s Best Review and Giveaway!

This is a compensated review by BlogHer and Eggland’s Best.

Please link to the official site for more information: Visit the Eggland’s Best Official site


Contest is now closed.  Congrats to entry #358, Laura, who was chosen from

I am thrilled to be hosting this Review and Giveaway for Eggland’s Best Eggs.  Not only am I reviewing this product, but am offering a $100 Visa Giftcard for my readers!

Eggs are a staple in my home as I bet they are in your homes too!  I was so impressed to find that Eggland’s Best Eggs contain ten times more Vitamin E than ordinary eggs, 100 mg of Omega 3,  25% less Saturated Fat, and 200 mcg of Lutein, shown to contribute to eye health.  It was also comforting to find that Eggland’s Best Eggs are produced by hens that are fed an all-natural, all-vegetarian diet. Basically, these eggs are more healthy than your typical egg and that rates GREAT with me!!  With all the cooking and baking I do, I want nothing but the best eggs for my family.

I was not sure if I would be able to tell a difference when cooking with Eggland’s Best Eggs, but I will tell you, there was a difference, they tasted wonderful!  I will definitely be a long time consumer of Eggland’s Best!

Here are three recipes of mine that feature eggs…

Picnik collage

“Healthier” Banana Peanut Butter Chocolate Chip Muffins

4 Tablespoons softened butter
2 Eggland’s Best Eggs
2 ripe bananas, mashed
1 Cup plain low-fat vanilla yogurt
2/3 Cup sugar
heaping 1/4 Cup creamy peanut butter

1 1/2 Cups all purpose flour
1/2 Cup whole wheat flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder

1/2 Cup semi sweet chocolate chips

1/4 Cup coarse sugar (I used Turbinado sugar)
1/2 Cup shredded sweetened coconut

1. Preheat oven to 350 degrees F. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Place all dry ingredients into a separate large bowl and stir to combine. Slowly add to wet ingredients along with the chocolate chips until just combined. Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut. Bake for 20-25 minutes or until toothpick comes out clean from center.

12 muffins



Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

6 Pillsbury Buttermilk biscuits (from can, 8 count)
Pinches of kosher salt and fresh cracked black pepper

1 Cup cooked broccoli florets, cut up into small pieces
1/2 Cup cooked sausage links, cut up

4 Eggland’s Best Eggs
3 Tablespoons milk
Pinches of kosher salt and fresh cracked black pepper

1 Cup shredded cheddar cheese

Cholula hot sauce

1. Preheat oven to 350 degrees F. Spray a texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.

2. Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup.

3. Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla, it’s wonderful!! Pull them apart with your fingers or cut with a fork. Enjoy.

6 servings


Silverdollar Waffle Pancakes with Blackberry Buttermilk Syrup

10 fresh blackberries
2 Tablespoons sugar

1 stick butter
3/4 Cup sugar
1/2 Cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla

1. Place blackberries and sugar into a small saucepan over medium low heat. Stir occasionally for about 10 minutes. Pour into a sieve placed over a small bowl pressing on berries to extract the rest of the liquid. Set aside; discard smashed berries and seeds.

2. Place butter, sugar and buttermilk into a separate small saucepan over medium heat. Stir and melt until mixture comes to a low boil. Remove from heat and add in baking soda and vanilla. Mixture will foam. Mix in blackberry liquid then pour syrup into a serving dish. Cover to keep warm while preparing waffle pancakes.

Waffle Pancakes
2 Eggland’s Best Eggs
3/4 Cup buttermilk
1/2 stick melted butter
1/2 teaspoon vanilla
3/4 Cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 Tablespoons granulated sugar

1. Whisk eggs, buttermilk, butter and vanilla into a medium bowl until well combined. In a separate bowl, sift the flour, baking powder, salt and sugar. Mix into wet ingredients until just combined.

2. Place waffle pancake pan (or large skillet) over medium heat and spray with cooking spray. When hot, pour a couple Tablespoons into each waffle mold. Carefully flip after 1-2 minutes or until browned on bottom. Cook second side until golden brown. Continue to cook until all batter is used.

3. Stack waffle pancakes and pour LOTS of syrup over top, enjoy!


Now for the $100 Visa Giftcard Giveaway!

Rules:  To enter, leave me a comment below and share with us your favorite egg recipes, just explain them or give us the recipe. Desserts, savory or breakfast, we want to hear it!  Make sure that the e-mail address you leave is correct.

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here:
  • Winner will be chosen from

Contest begins 1/18/10 and ends 2/8/10

Be sure to check out Eggland’s pages onNutritional Benefits and Health and Wellness.

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


496 Responses | Comments RSS

  1. 1
    PELLIBABY says:

    Each Christmas we have Swedish Eggs (go figure we’re Danish). The eggs are baked & cut into squares. You top them with a sour cream sauce & what ever topping your heart desires (bacon, cheese, shrimp…you get the idea.

  2. 2

    I love adding eggs to chicken fried rice… it is such a great side to Sweet Sour Chicken I make and Egg Rolls! ENTER ME, THANKS!

  3. 3
    jen says:

    My favorite thing to make with eggs… a custard-base vanilla bean ice cream. Then use the egg whites to make an angel food cake. It’s the perfect summer dessert.

  4. 4
    Sara says:

    To my fiance and me, weekends mean sleeping late and cooking a big breakfast at home. One of my favorite egg dishes is the ‘leftover omelet.’ Throughout the week, we will save leftovers from some of our dinner entrees and use them for omelet stuffings on the weekend. Savory, meaty, juicy dishes work best. Some of our favorites have been pulled pork bbq in a cranberry/chili sauce, slow-cooked venison roast and meat/veggie leftovers from taco night. I use 2-3 of eggland’s best free range/certified humane eggs, a little bit of milk, pepper and a cuban spice mix that I make myself. Sometimes we add gouda or cheddar cheese. Then the leftovers go inside the omelet, and we usually add a topping or side of salsa, bbq sauce and/or sriracha sauce for a kick.

  5. 5
    Robin says:

    I love to make gougeres with gruyere cheese. It’s a pate a choux dough with the cheese mixed in to make it savory instead of sweet. The recipe calls for 4 eggs, which give the gougeres a nice pouf and eggy inside texture! Love it!

  6. 6
    D. Dallas says:

    Just plain scrambled eggs or omelets are my favorite. I fix them ALL the time and love Eggland’s. That’s all I ever buy.

  7. 7

    When I think of eating my favorite eggs, the first think to come to mind is poached eggs on toast.

  8. 8
    Jerilee E. says:

    Oh, we love German pancakes around here! Lots of eggs in there! The hubbs fam always makes a dish called Spinach Souffle- it’s very eggy, spinachy and cheesy…

  9. 9
    Kimm Geria says:

    I love eggs, One of my favorites is a egg scramble of:
    Hickory bacon
    carmelized onions
    monterey jack cheese

    I cook my bacon and pour out the grease and add a little butter to the pan and then carmelize my onions and then add in the other ingredients. Very yummy. Posting on Facebook

  10. 10
    Beth S says:

    I love all egg dishes, but one of our favorite desserts in Chocolate Chunk Bread Pudding. It is so delicious!! 🙂

  11. 11
  12. 12
    Kelly J says:

    I LOVE EB! So funny, we had to borrow eggs from our neighbor (aka the Reverend from our church) when I was younger, and he explained to me that they were Eggland’s Best, showed me the EB printed in red, and told me some info about them. I’ve been hooked ever since!

    I like it simple- 3 egg whites, one egg, scrambled. NOM!!! That says EGGS to me.

  13. 13
  14. 14
  15. 15

    My favorite egg recipe is an egg sandwich. Simple yes, delicious oh yeah! Sandwich thins, cheese, bacon…oh yum!

  16. 16
    Niki says:

    I love any breakfast w/ eggs, but I LOVE omelets w/ broccoli, cheese and crunchy bacon pieces! Yum!

  17. 17
    Alyce says:

    Egg cups, any left over veggies, some cheese and eggs bake in a cup cake pan.

  18. 18
    KT says:

    I think my new favorite is crepes! I love them.

  19. 19
    Christy says:

    My husband makes the best eggs! He adds milk and loads them up with cheese…then scrambles them. We love to eat them on a bagel.

  20. 20
    Alesha says:

    My favorite egg recipe is breakfast burritos. Just eggs, cheese, chunky salsa, and some tortillas! YUM!

  21. 21
    Elizabeth says:

    When I think of eggs, I love “Toad In The Hole”.
    Toast the bread and make a hole in the center and fry the egg inside the toast. Yummy!

  22. 22
    Rebecca says:

    I actually make an egg dish every week for breakfasts that I can just stick in the microwave — no real recipe. A couple of eggs, a couple of egg yolks, some cottage cheese, whatever veggies are lying around, and some spices; just stick em in the oven at 375 for about 30-40 mins and you’re good!

    Thanks for the chance to win

  23. 23
    Debbie says:

    I love to make omlettes. Plain, cheese, pork and cheese, veggie, you name it.

  24. 24
    Shea Bates says:

    I love Quiche and was so excited to find that they aren’t too difficult to make! I am not the world’s best cook, so anything that is yummy and easy to make is top on my list!

  25. 25
    Stephanie says:

    I love poached eggs!

    Ingredients Needed:

    Eggs, room temperature


    White vinegar (optional)

    I like to call them ghost eggs for my kids!

  26. 26

    My husband’s favorite, simple, and most asked-for breakfast/dinner meal is french toast.
    But now I’m way excited to try those egg and brocolli muffins. Thanks so much!

  27. 27
    natalie says:

    we always stock up on eggs because i go through so many of them a week! my favorite thing to do is make pate a choux (cream puffs), but lately i’ve REALLY loved making breakfast (something i don’t usually do during the week) and have been craving over easy and sunny side up eggs a lot!! i also like to boil several for the week to have a hard boiled egg as a healthy snack in between meals so that i’m not munching on chips or other not so good for you stuff!!

  28. 28
  29. 29
    Sally O says:

    Deviled Eggs are our favorite. I sometimes add horseradish to spice them up a bit. I like using a cut of green chili pepper on top for a little decoration.

  30. 30

    I love to make Baked French Toast on Christmas morning…

  31. 31
    Emily says:

    We love eggs at our house too!! We go through 5 dozen a week…is that normal?? Probably not, but we do 🙂 My favorite egg recipe is our Egg Cassarole. Eggs with green chilis and cheese layered. It’s always a hit!!!!

  32. 32
    Jelli says:

    I really love thick, rich custardy chocolate creme brulee. It is my favorite dessert on earth, and requires loads of eggs. Here’s a good start:

  33. 33

    My basic egg recipe is just egg burritos. Scrambled eggs, add salsa, shredded bacon, cheese and roll in a tortilla. One of my favorite dinners.

  34. 34
  35. 35
    Lenae Trent says:

    Our favorite egg recipe is for German Pancakes or Dutch babies. I learned how to make these un High school home ec. class. They are probably my kids favorite breakfast ans we make them every Sunday. The recipe is so simple too. You can multiply the recipe for how many people you are feeding. For each person you will need 2 eggs, 1.2 cup flour and 1/2 cup milk. That is it! We usually do 8 eggs, 2 cups milk and 2 cups flour for our family. You mix in the blender for 2 minutes and bake at 425 for 20 minutes. Eat with powdered sugar and syrup or jam. Enjoy!

  36. 36
    Celeste says:

    I love quiche!! And, here’s how I make mine (delicious):
    bake a premade/frozen pie crust. Spread a tablespoon of prepared mustard on the bottom.

    Then, whisk together about 3 eggs and some milk or cream. Mix in chopped, fresh basil and some ground black pepper.

    Fill the baked pie shell w/ chopped, cooked ham & some shredded cheese. Pour the egg mixture over it. Bake.

    The mustard on the crust is what really gives it that extra kick!!

  37. 37
    Jen in CO says:

    Soft boiled eggs, tossed in an spinach salad with cherry tomatoes, avocado slices and oil and vinegar dressing! And I agree you CAN taste a difference.

  38. 38
    Hillary says:

    Puff Pancakes. They are so easy to make (just eggs, flour, salt, and butter), but they are delicious! YUM! Thanks for this great giveaway!

  39. 39
    Ashley says:

    My favorite recipe that really highlights eggs is Ina’s French country omelet. Eggs, bacon, green onion- yum!

  40. 40
    Sarah Jane says:

    I make this on the weekends. From Taste of Home!
    2 sliced bread
    1/2 pound bulk pork sausage
    1/2 cup shredded cheddar cheese
    3 eggs
    1 cup milk
    1/2 teaspoon ground mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper


    * Remove the crust from the bread and cut into 1-in. cubes. Place
    in a greased 8-in. square baking dish.
    * In a skillet, brown the sausage over medium heat until no longer
    pink; drain. Sprinkle the sausage and cheese over bread cubes.
    * In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour
    over the sausage and cheese. Bake at 350° for 30 minutes or until
    puffed and golden. Yield: 2-4 servings.

  41. 41
    Daisha says:

    I love German Pancakes . . . tons of eggs in those babies! Top it with jam and powdered sugar and they are incredible.

  42. 42
    Barbie says:

    I just love a simple omlette with ground turkey, bell pepper and avocado.

  43. 43
    Denise says:

    We love our eggs on a toasted English Muffin w/ either sausage or bacon & cheese. The whole family loves them.

  44. 44

    My family loves pop-up pancakes, baked in the oven. Then we serve them with fruit and syrup.
    I love Eggland’s Best eggs too. You really can taste the difference, and they are much higher quality.

  45. 45
    kathleen says:

    nice and simple, but french toast 🙂

  46. 46
    Kristin Y says:

    My favorite egg recipe is for popovers. 2 Cups flour, 1 cup milk and 2 eggs. Put in a cold oven at 450 and bake until done (about 1/2 hour)

  47. 47
    donna says:

    I love the simple things. Scrambled eggs with toast and coffee.

  48. 48
    Olivia VanCott says:

    I have never loved eggs more than when they helped me create my favorite flan 🙂

  49. 49
    Reneé says:

    PW’s Overnight Brunch Casserole is the best egg recipe I make – I love it!!

  50. 50
    Meghan says:

    Well I think just about every one of my favorite desserts has eggs! My favorite “egg” recipes would have to be quiche and a skillet breakfast with poached eggs on top. I love that these eggs are more nutritive than other eggs – such a bonus!

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Old El Paso Official Partner

Order My Cookbook!

Subscribe by Email

Powered by MailChimp

1 social-lg

Featured Recipe

Where To Eat at Disneyland