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Loving Eggland’s Best Review and Giveaway!

This is a compensated review by BlogHer and Eggland’s Best.

Please link to the official site for more information: Visit the Eggland’s Best Official site


Contest is now closed.  Congrats to entry #358, Laura, who was chosen from

I am thrilled to be hosting this Review and Giveaway for Eggland’s Best Eggs.  Not only am I reviewing this product, but am offering a $100 Visa Giftcard for my readers!

Eggs are a staple in my home as I bet they are in your homes too!  I was so impressed to find that Eggland’s Best Eggs contain ten times more Vitamin E than ordinary eggs, 100 mg of Omega 3,  25% less Saturated Fat, and 200 mcg of Lutein, shown to contribute to eye health.  It was also comforting to find that Eggland’s Best Eggs are produced by hens that are fed an all-natural, all-vegetarian diet. Basically, these eggs are more healthy than your typical egg and that rates GREAT with me!!  With all the cooking and baking I do, I want nothing but the best eggs for my family.

I was not sure if I would be able to tell a difference when cooking with Eggland’s Best Eggs, but I will tell you, there was a difference, they tasted wonderful!  I will definitely be a long time consumer of Eggland’s Best!

Here are three recipes of mine that feature eggs…

Picnik collage

“Healthier” Banana Peanut Butter Chocolate Chip Muffins

4 Tablespoons softened butter
2 Eggland’s Best Eggs
2 ripe bananas, mashed
1 Cup plain low-fat vanilla yogurt
2/3 Cup sugar
heaping 1/4 Cup creamy peanut butter

1 1/2 Cups all purpose flour
1/2 Cup whole wheat flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder

1/2 Cup semi sweet chocolate chips

1/4 Cup coarse sugar (I used Turbinado sugar)
1/2 Cup shredded sweetened coconut

1. Preheat oven to 350 degrees F. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Place all dry ingredients into a separate large bowl and stir to combine. Slowly add to wet ingredients along with the chocolate chips until just combined. Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut. Bake for 20-25 minutes or until toothpick comes out clean from center.

12 muffins



Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

6 Pillsbury Buttermilk biscuits (from can, 8 count)
Pinches of kosher salt and fresh cracked black pepper

1 Cup cooked broccoli florets, cut up into small pieces
1/2 Cup cooked sausage links, cut up

4 Eggland’s Best Eggs
3 Tablespoons milk
Pinches of kosher salt and fresh cracked black pepper

1 Cup shredded cheddar cheese

Cholula hot sauce

1. Preheat oven to 350 degrees F. Spray a texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.

2. Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup.

3. Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla, it’s wonderful!! Pull them apart with your fingers or cut with a fork. Enjoy.

6 servings


Silverdollar Waffle Pancakes with Blackberry Buttermilk Syrup

10 fresh blackberries
2 Tablespoons sugar

1 stick butter
3/4 Cup sugar
1/2 Cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla

1. Place blackberries and sugar into a small saucepan over medium low heat. Stir occasionally for about 10 minutes. Pour into a sieve placed over a small bowl pressing on berries to extract the rest of the liquid. Set aside; discard smashed berries and seeds.

2. Place butter, sugar and buttermilk into a separate small saucepan over medium heat. Stir and melt until mixture comes to a low boil. Remove from heat and add in baking soda and vanilla. Mixture will foam. Mix in blackberry liquid then pour syrup into a serving dish. Cover to keep warm while preparing waffle pancakes.

Waffle Pancakes
2 Eggland’s Best Eggs
3/4 Cup buttermilk
1/2 stick melted butter
1/2 teaspoon vanilla
3/4 Cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 Tablespoons granulated sugar

1. Whisk eggs, buttermilk, butter and vanilla into a medium bowl until well combined. In a separate bowl, sift the flour, baking powder, salt and sugar. Mix into wet ingredients until just combined.

2. Place waffle pancake pan (or large skillet) over medium heat and spray with cooking spray. When hot, pour a couple Tablespoons into each waffle mold. Carefully flip after 1-2 minutes or until browned on bottom. Cook second side until golden brown. Continue to cook until all batter is used.

3. Stack waffle pancakes and pour LOTS of syrup over top, enjoy!


Now for the $100 Visa Giftcard Giveaway!

Rules:  To enter, leave me a comment below and share with us your favorite egg recipes, just explain them or give us the recipe. Desserts, savory or breakfast, we want to hear it!  Make sure that the e-mail address you leave is correct.

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here:
  • Winner will be chosen from

Contest begins 1/18/10 and ends 2/8/10

Be sure to check out Eggland’s pages onNutritional Benefits and Health and Wellness.

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496 Responses | Comments RSS

  1. 51
    Britta says:

    I love plain old poached eggs and scrambled eggs with cream cheese and veggies…also, cage-free organic eggs taste so much better than the regular eggs from the grocery!

  2. 52
    Yen says:

    Wow, there’s so many egg recipes i love, but i think my all time favorite is Chinese Tea Eggs.

  3. 53
    Angie says:

    Mexican Puff- almost like an omelet. Eggs, cheese, green chiles, and onions. It bakes for 30 minutes.

  4. 54
    Christy says:

    Eggs scrambled with cream cheese and sausage mixed in! Yum!

  5. 55
    Jamie says:

    I have used Eggland’s Best eggs for years and I love them. Eggs are a huge staple in my household. One of my favorite egg dishes is a Baked Gruyere and Sausage Omelet. Here’s the link to the recipe:

  6. 56
    Suzanne says:

    We love breakfast burritos with scrambled eggs, cheese, and sausage all wrapped up in a warm tortilla. They make a great breakfast, brunch, or dinner!

  7. 57
    Dianne says:

    Scrambled eggs, crumbled bacon or sausage, sharp cheddar, diced sweet peppers, fresh cracked pepper all rolled up in phyllo pastry and baked into a DELISH breakfast sandwich! Dunk in fresh salsa, Yumm-o!

  8. 58

    I make a hashbrown casserole with hashbrowns, eggs and ham that is fabulous!

  9. 59
    pam says:

    Cut a circle out of a piece of bread…melt butter in pan…drop egg in center…cook a bit and flip for a wonderful quick breakfast. I’m thinking the egg muffin pull aparts look amazing.

  10. 60
    Dawn Herselius says:

    I’ve become addicted to making something I call a baked omlette.
    You can use what ever combination of ingredients you want but here’s my favorite:
    6 eggs
    1/4 c. milk
    1 green pepper, choppped
    1/2 red onion, chopped
    1/2 c. crumbled feta cheese
    Olive oil spray
    Preheat oven to 375 degrees
    Spray deep, oven safe skillet liberally with olive oil spray. Over med heat, add green pepper and onion and cook until just starting
    to soften. In a separate bowl, add eggs and milk, whisk to combine. Add vegetable mixture to eggs, then add cheese and mix until just combined. Spray skillet with olive oil spray and add egg mixture. Stir with wooden spoon or spatula until eggs are just starting to set. Place skillet in preheated oven and bake for 20-25 minutes. I top with homemade pico de gallo. It’s my favorite quick, easy weeknight meal!

  11. 61

    I love to make feta cheese and broccoli omelets. Even my 3 yr old loves them.

  12. 62
    Marsha Sullivan says:

    Cheesy scrambled eggs are my absolute favorite!

  13. 63
    Jennifer Culberson says:

    My boys love scrambled eggs with spinach and sausage and goat cheese! YUM!!!

  14. 64
  15. 65
    mary says:

    I love eggs and use them in so many things, but my favorite is probably Buttermilk Pie. It is a custard pie using eggs, butter, sugar, flour, vanilla and buttermilk. I love the sweet and tangy combination.

  16. 66
    Jill says:

    Any type of cookie dough, of course! 🙂

  17. 67
    Danielle says:

    My favorite way to eat eggs is in a quiche! I love throwing lots of bacon, ham, sausage and cheese in one for hubby, and broccoli, ham and cheese for me!

  18. 68
    Mom24 says:

    I make an egg cup for brunch. Line muffin cups with layers of wheat biscuit. Fill w/cubed ham and shredded cheddar. Pour egg/cream mix. over and bake. Yum.

    I also love Angel Food Cake.

  19. 69
    Amanda says:

    Cake or brownies, hands down!

  20. 70
    Kathy says:

    When I was pregnant with my daughter, ALL I ate was poached eggs……. loved them….

  21. 71
    Lisa says:

    My favorite egg recipe is a hard-boiled egg dipped in soy sauce.

  22. 72

    My husband makes us “Tortilla.” He learned to make it in Spain. Eggs, ham and some diced, cooked potatoes. It is delicious and we love to have it for dinner. Comes out a little like a big omelet. Thanks for the giveaway.

  23. 73
    Debbie says:

    My favorite egg recipe is scrambled eggs! My 4 year old asks for this almost every single day! Easy and fast.

  24. 74
    Kelli says:

    Egg recipe? I love a fried egg sandwich– toasted bread, a little mayo, a slice of cheese and a nice fried egg!!

  25. 75
    Joy says:

    My all-time favorite egg recipe is a good old fashioned cheese omlet. I love to spice it up with tomatoes, peppers, onions, mushrooms, and pepper jack cheese. I also love gluten-free sweeet and sour chicken where the “breading” on the chicken is actually just whipped eggs baked over the chicken.

  26. 76
    Launa says:

    I hard boil eggs and use just the whites and mix in hickory smoke tuna (in the foil), mustard, chopped celery, salt and pepper and wrap it in lettuce. I eat it for lunch a lot!! Thanks.

  27. 77
    Melissa says:

    My family likes french toast, but my favorite egg recipe is popovers!

  28. 78
    Heidi says:

    My favorite egg recipe is a breakfast casserole with eggs, ham, potatoes, green onions, and a combination of cheeses. It is fabulous and I would eat it every single day if I could. I’ve never tried eggland, I’ll have to give them a shot!

  29. 79
    Cathy says:

    I don’t know if I have a favorite recipe as I LOVE to bake and you can’t bake without using eggs…. However, my family does love my Keylime Pie or Keylime Cheesecake. 🙂 Oh how I love cheesecake.

  30. 80
    Marlene says:

    I think that the only good egg is one in a dessert. I choose chocolate cake or cheesecake or applesauce cookies or cinnamon rolls. The list never ends!

  31. 81
    Steph McCord says:

    There is nothing more comforting than a good old french toast casserole. It takes whatever “leftover bread” you have on hand, 1 dozen eggs (!!) and some half & half – spice it up with cinnamon, nutmeg & brown sugar and you’re ready to go!! Thanks for the chancew to win!!

  32. 82
    anna says:

    My family’s favorite way to eat eggs is Deviled Eggs or egg salad sandwiches. They could eat them for breakfast, lunch & dinner if I let them!

  33. 83

    I am the wife to a picky eating hubby and the mom to two children, 1 is picky and the other will eat just about anything and the hostmom to an exchange student, sorta picky.

    I made a Quiche for the first time and it was a SUPER BIG HIT and they have asked everynight when I am making it again (TONIGHT IS THERE LUCKY NIGHT)

    6 Eggland Eggs (that is who we use)
    1/2 cup of Half & Half
    1 cup of Diced Hame
    1 cup of Swiss Cheese
    Some Chives..

    Preheat the oven to 400*, cook the empty pie shell for 8min. and then remove from the oven and drop the temp down to 325*, fill the pie shells with the filling, and bake for 35-40 min.

    Serve with some fresh fruit Salad and YUMMO!!!

  34. 84
    Kimberly says:

    My favorite thing is omelets. I make them with eggs, bacon,green onions, bell peppers, tomatoes and of course cheese…lots of cheese.

  35. 85
    Angela says:

    I LOVE scambled eggs…boring I know but they are so good! I also, LOVE Meat Lovers Quiche Muffins…they are similar to your Brocolli and Sausage ones! Yummy!

  36. 86
    Heidi F. says:

    My favorite egg dish is called Spinach Pie. It’s basically a quiche with tuna fish and spinach. My kids love it!

  37. 87
    Karen says:

    I raise chickens so I don’t buy Eggland Eggs very often. But there is that time during the winte where my chickens just don’t lay and then it’s only Egglands Best for us. They are just like my own right out of the coop fresh eggs. As for a recipe, my absolutely favorite egg recipe is just a plain old soft boiled egg, served with a slice of buttery toast. Mmmmmm, nothing could be better!

  38. 88
    Tammy says:

    I am not sure if this is available to canadian residents( i am from alberta canada) but i thought i would still leave a comment. I buy these wonderful eggs, the antibiotic free ones and i like to make 2 favorite dishes. One is potatoe egg salad with cooked cubed potatoes, cooked eggs cut up some miricle whip and a little green onion and sprinkle with paprica, sometimes i add some dill or mustard to it. My other favorite it home made egg mcmuffins so easy and quick.

  39. 89
    Liz says:

    I like to make vegetarian omelets. My favorite ingredients are zuchinni, red pepper, green onion and cheese. Yum!

  40. 90
    Lori Lion says:

    favorite egg recipe… well, I love them scrambled just by themselves. But this weekend I tried an applesauce spice cupcake that topped my “favorites” list

  41. 91
    Liz says:

    I like to make vegetarian omelets. My favorite ingredients are zuchinni, red pepper, green onion and cheese.

  42. 92
    Mel says:

    The 5 of us have been sharing winter colds and flu’s for months now, so we love scrambled eggs with a touch of 1/2 and 1/2. Quick, easy and tasty.

  43. 93
    Maria says:

    I love a good ol’ bacon egg and cheese on a bagel!

  44. 94
    Megan says:

    My favorite egg recipe is hazelnut meringue cookies. You make a meringue, mix half with chopped hazelnuts and cinnamon. You scope the nut mixture onto a cookie sheet for a cookie base, top each with the left over meringue, and put a whole hazelnut on top. Yummy!

  45. 95
    raygon says:

    Thanks for the egg muffin recipe. We will have to try that one.

    We eat a log of eggs in our house. Our favorite thing is breakfast burritos. (for breakfast lunch or dinner!)

    Scrambled eggs, cheese, sausage, salsa all wrapped in a warm tortilla. So yummy!


  46. 96
    sharon says:

    I absolutely love scrambling a mix of eggs and egg whites with spinach and feta and serving on an english muffin. This is Saturday comfort food to me!

  47. 97
    ~~Rhonda says:

    I always put eggs in my favorite bread recipes. Added richness and flavor. Thanks for hosting a great giveaway! ~~Rhonda

  48. 98
    Jeannie says:

    Sunday breakfast has always been eggs: omelets, scrambled, etc. Our hands down favorite is Eggs Benedict. YUM!!

  49. 99
    Elisabeth says:

    We love breakfast burritos with sausage, egg, potatoes, cheese, and salsa!

  50. 100
    Tiffany says:

    My favorite use of eggs is on a “Bo Burger” which I got from Paula Deen’s show a few years ago. It’s a cheeseburger with sauteed onions and a fried egg on top.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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