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Loving Eggland’s Best Review and Giveaway!

This is a compensated review by BlogHer and Eggland’s Best.

Please link to the official site for more information: Visit the Eggland’s Best Official site


Contest is now closed.  Congrats to entry #358, Laura, who was chosen from

I am thrilled to be hosting this Review and Giveaway for Eggland’s Best Eggs.  Not only am I reviewing this product, but am offering a $100 Visa Giftcard for my readers!

Eggs are a staple in my home as I bet they are in your homes too!  I was so impressed to find that Eggland’s Best Eggs contain ten times more Vitamin E than ordinary eggs, 100 mg of Omega 3,  25% less Saturated Fat, and 200 mcg of Lutein, shown to contribute to eye health.  It was also comforting to find that Eggland’s Best Eggs are produced by hens that are fed an all-natural, all-vegetarian diet. Basically, these eggs are more healthy than your typical egg and that rates GREAT with me!!  With all the cooking and baking I do, I want nothing but the best eggs for my family.

I was not sure if I would be able to tell a difference when cooking with Eggland’s Best Eggs, but I will tell you, there was a difference, they tasted wonderful!  I will definitely be a long time consumer of Eggland’s Best!

Here are three recipes of mine that feature eggs…

Picnik collage

“Healthier” Banana Peanut Butter Chocolate Chip Muffins

4 Tablespoons softened butter
2 Eggland’s Best Eggs
2 ripe bananas, mashed
1 Cup plain low-fat vanilla yogurt
2/3 Cup sugar
heaping 1/4 Cup creamy peanut butter

1 1/2 Cups all purpose flour
1/2 Cup whole wheat flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder

1/2 Cup semi sweet chocolate chips

1/4 Cup coarse sugar (I used Turbinado sugar)
1/2 Cup shredded sweetened coconut

1. Preheat oven to 350 degrees F. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Place all dry ingredients into a separate large bowl and stir to combine. Slowly add to wet ingredients along with the chocolate chips until just combined. Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut. Bake for 20-25 minutes or until toothpick comes out clean from center.

12 muffins



Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

6 Pillsbury Buttermilk biscuits (from can, 8 count)
Pinches of kosher salt and fresh cracked black pepper

1 Cup cooked broccoli florets, cut up into small pieces
1/2 Cup cooked sausage links, cut up

4 Eggland’s Best Eggs
3 Tablespoons milk
Pinches of kosher salt and fresh cracked black pepper

1 Cup shredded cheddar cheese

Cholula hot sauce

1. Preheat oven to 350 degrees F. Spray a texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.

2. Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup.

3. Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla, it’s wonderful!! Pull them apart with your fingers or cut with a fork. Enjoy.

6 servings


Silverdollar Waffle Pancakes with Blackberry Buttermilk Syrup

10 fresh blackberries
2 Tablespoons sugar

1 stick butter
3/4 Cup sugar
1/2 Cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla

1. Place blackberries and sugar into a small saucepan over medium low heat. Stir occasionally for about 10 minutes. Pour into a sieve placed over a small bowl pressing on berries to extract the rest of the liquid. Set aside; discard smashed berries and seeds.

2. Place butter, sugar and buttermilk into a separate small saucepan over medium heat. Stir and melt until mixture comes to a low boil. Remove from heat and add in baking soda and vanilla. Mixture will foam. Mix in blackberry liquid then pour syrup into a serving dish. Cover to keep warm while preparing waffle pancakes.

Waffle Pancakes
2 Eggland’s Best Eggs
3/4 Cup buttermilk
1/2 stick melted butter
1/2 teaspoon vanilla
3/4 Cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 Tablespoons granulated sugar

1. Whisk eggs, buttermilk, butter and vanilla into a medium bowl until well combined. In a separate bowl, sift the flour, baking powder, salt and sugar. Mix into wet ingredients until just combined.

2. Place waffle pancake pan (or large skillet) over medium heat and spray with cooking spray. When hot, pour a couple Tablespoons into each waffle mold. Carefully flip after 1-2 minutes or until browned on bottom. Cook second side until golden brown. Continue to cook until all batter is used.

3. Stack waffle pancakes and pour LOTS of syrup over top, enjoy!


Now for the $100 Visa Giftcard Giveaway!

Rules:  To enter, leave me a comment below and share with us your favorite egg recipes, just explain them or give us the recipe. Desserts, savory or breakfast, we want to hear it!  Make sure that the e-mail address you leave is correct.

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here:
  • Winner will be chosen from

Contest begins 1/18/10 and ends 2/8/10

Be sure to check out Eggland’s pages onNutritional Benefits and Health and Wellness.

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496 Responses | Comments RSS

  1. 151
    teresa says:

    great giveaway. my new fave is julia child’ amazing omelette. very simple, just eggs, salt pepper adn butter and they are fluffy and fantastic!

  2. 152
    Kerri Bryan says:

    very simple — scrabled eggs w/cheese, hashbrowns, bacon or sausage on a tortilla. YUMMY!!!

  3. 153
    courtney says:

    Dippy eggs 🙂 eggs over easy and then a piece of toast to ‘dip’ in the runny yolk! a favorite since childhood:)

  4. 154
    Whitney says:

    Scrambled eggs is an all time favorite of mine, but what people don’t realize is that the secret ingredient to scrambled eggs is cottage cheese. I dare you to try it. Just add the cottage cheese a little before the eggs are finished cooking. It makes the consistency and flavor of the eggs perfect and the cottage cheese makes it so the eggs are never dry. YUM!

  5. 155
    Amy H, says:

    Hootanannys! Or German pancakes I think some people call them- but Hootanannys are so much more fun to say.

    I am a believer in Eggland’s Best as well! I have tried them all, and my sisters and I agree that Eggland’s Best taste really the best! And have you noticed, that they have the least messy cartons? I have rarely found eggs that are broken in my egg cartons- the regular store brands- always broken, messy, sticky. I guess they just ship them better!

  6. 156
    Lauren says:

    My favorite breakfast is Puff Pancakes, also known by many other names; German Pancake, Mountains and Hills…anyway, here’s my recipe for it!

    Puff Pancake

    6 eggs
    1 cup milk
    1 cup flour
    ½ tsp. salt
    3 Tbsp. butter or margarine

    1.Take out middle rack in oven, leaving just the lower rack. Preheat oven to 450°F. Set 9X13 inch glass pan into hot oven on lower rack until very hot.
    2.Meanwhile, beat together eggs, milk, flour and salt by hand or in blender or food processor until smooth.
    3.Take pan out of oven and melt butter or margarine in it.
    4.Pour batter into pan. Bake at 450°F for 10 minutes, then reduce heat to 350°F and continue cooking for 10 – 12 more minutes.

    Variation: Peel and chop 2 – 3 apples. Spread apple chunks evenly in pan after butter is melted. Sprinkle with 2 – 3 Tbsp. cinnamon sugar mixture. Pour batter over apples and continue baking as instructed above.

  7. 157
    Amy says:

    I LOVE german pancakes – some people call the hootinanny (sp?)

    melt 1/4 cup butter in a 9×13 pan (I usually melt it in the oven during preheating).

    In medium bowl:
    Beat 6 eggs
    Add 1 c. milk and mix well (add 1/4 cup more in dry climates)
    Add 1 c. flour and dash salt mix well
    Pour over melted butter
    Bake at 400 for 20 min
    Serve with syrup

  8. 158
    TIffany says:

    These recipes look delish Jenny!! Can’t wait to try them out!!

    Have a great week!

  9. 159
  10. 160
    Dawn says:

    I love eggs! My favorite way to make eggs is in an omelet. Spinach, bacon and brie omelet, Yum!

  11. 161

    I love an South African recipe that a friend gave me in the Fall. It is kind of a brunch quiche type of a recipe. It has spinach, egg, feta, crubled bacon, etc. It is to die for…YUM!

  12. 162
    Suzanne says:

    Man, I just love eggs! Scrambled, fried, you name it. I love just about any kind of breakfast casserole and I love a recipe for Cheesy Potato Pie found here:

    It’s awesome!

  13. 163

    I love making this breakfast dish with potatoes bacon ham peppers onions and lots of eggs.

  14. 164
    shawn says:

    I love Breakfast Pizza. (Pizza dough, scramble eggs, bacon, sausage, peppers and onions) Yummy!

  15. 165
    Jenny says:

    I use eggs in so many things! It’s hard to narrow it down to a few recipes. I do scramble them and fry them a lot, and I use them in so many different baked goods. I really want to try Eggland’s Best and see if I notice a difference.

  16. 166
    Emily says:

    I love to make what my mom called Giant Pancake. I think its more recognizable name is a German Pancake….based on the recipes I have seen. We would have it on cold rainy nights. I made it for my husband and he considers it to be a dessert….not a dinner. Anyway you slice it, it is delicious.

  17. 167
    Brooke says:

    EGGS BENEDICT with Julia Child’s Hollandaise Sauce! Uses soooo many eggs, but defenitely worth it!

  18. 168
    Kimmy says:

    I took some puff pastery and filled it with scrambed eggs in a white sauce and baked it. It was so good.

  19. 169
    Debbi says:

    I love chicken egg fu yung. It’s so delicious! I think I’m going to have to make that soon, it’s been awhile!

  20. 170
    Nina says:

    There are lots of egg recipes that I enjoy making but right now I am craving deviled eggs.

  21. 171
    Jayne says:

    I love egg omelets with the works such as spinach and cheese, or ham and tomatoes, or bacon and chives, etc.

  22. 172
    Marie says:

    Egg Sandwiches. Scrambled eggs, toasted bread and some yummy cheese. And a little spinach to the sandwich if in the mood. My daughter always ask for them for lunch. Easy peasy and so yummy!

  23. 173
    Dawn says:

    You cannot go wrong with Deviled Eggs!! YUM!

  24. 174
    Jenny says:

    Omelettes! Mozzarella and mushroom, the best.

  25. 175
    Katie says:

    I love Veggie omelettes. Just chop up any of your favorite fresh veggies, saute in a little olive oil and add the egg. Cook until desired “doneness” of the egg. I eat mine with ketchup, but I’m wierd. YUM!

  26. 176
    Annette says:

    Omlettes or strata are my favorite egg meals.

  27. 177
    Alison says:

    My favorite breakfast with Eggs is making different kinds of scrambles in the morning for breakfast. I like to throw in different veggies and create different things!

  28. 178
    winnie lee says:

    I love eggs scrambled with whatever add ins are in the ‘fridge. I also love to make curds; lemon, lime, passion fruit, guava. Yummy!

    Thank you

  29. 179
    kathy steadman says:

    We love to make our own egg mcmuffins and egg burritos and then freeze them for quick and delicious breakfast. Yum!

  30. 180
    shel says:

    My family loves my grandmother’s nut roll recipe..while I always think hers tastes better, my family does devour it within a day when I make it:

    Nana’s Nut Roll:

    4 cups all purpose flour/sifted
    3 T sugar
    1/2 t salt
    1/2 lb butter
    1 cake yeast
    5 egg yolks
    1/2 pint sour cream

    Sift flour, sugar, and salt. Cut butter into sifted flour as for pie dough. Crush yeast with 1 T sugar to make a paste. Put sour cream into yeast. Beat egg yolks well. Add sour cream mix to yolks. Blend together with flour mixture until dough is smooth. Refrigerate overnight.

    1 lb walnuts, finely chopped
    5 egg whites
    1 cup sugar
    1 t vanilla

    Mix sugar with nuts. Beat egg whites until stiff. Add sugar-nut mixture and vanilla to egg whites. Separate dough into 3 equal parts. Roll out from 1/2 to 1/8 inch thin. Spread softened butter over dough. Put filling over this and roll as for a jelly roll. Let rise for 1 1/2 hours to 2 hours. Place on ungreased cookie sheet. Bake in 350 degree overn for 30-35 minutes. When cool, or slightly warm, frost with a glaze of 1 T butter, confectioner’s sugar and water.

  31. 181
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  33. 183
    Jeni says:

    We love pletta. The main ingredient in pletta is eggs. Pletta is tiny little crepe like pancakes that are cooked in a pletta pan. We eat them with powdered sugar drizzled with lemon or lime juice. So yummy. Our kids friends like sleeping over cause they know they will get pletta in the morning.

  34. 184
    megan says:

    Deviled eggs! I love deviled eggs!

  35. 185
    krista says:

    my favorite recipe with eggs is simple. Scrambled eggs with cheese on a bagel. Yum!

  36. 186
    Kathryn says:

    Eggs are delicious!

  37. 187
    Margaret says:

    I love using this recipe for German pancakes:

    Thanks for hosting this giveaway! 🙂

  38. 188
    Yvonne says:

    my favorite egg recipe is a simple flan recipe that my aunt taught me a couple years ago. all you need are 4 eggs, condensed milk, evaporated milk, and sugar and you’re set 😀

  39. 189
    Julianna says:

    We love egglands best! We make scrambled eggs and cut up veggies. The favorite veggies are peppers: red, green, yellow and CELERY! try it is so good! thanks for the giveaway!

  40. 190
    cathy says:

    my favorite is egg salad my mom made this all the time when we was kids,also deviled eggs are really good to love eggs

  41. 191
    Megan says:

    My favorite might be deviled eggs — LOVE them. I like to sprinkle a little curry powder on mine. Also, I love scrambled eggs with a little olive oil and brown sugar mixed in. It sounds weird, but someone I knew made them for us once, and they were REALLY good.

  42. 192
    Deirdre U says:

    I know it sounds easy, but I make a mean Eggs Benedict. To poach an egg perfectly takes patience and skill. I also make my hollandaise sauce from scratch and serve it over a toasted sourdough round, applewood smoked bacon, and that perfect poached egg. My husband loves when I serve this for breakfast!

  43. 193
  44. 194
    Mami2jcn says:

    My favorite food to make with eggs is plain scrambled eggs. My husband makes them with milk and they come out nice and fluffy.

  45. 195
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  47. 197
    Dani Johnson says:

    My favorite egg recipe calls for ALOT of eggs. It is an egg bake with sausage and cream and cheese. You put in 18 eggs. Pour the cream over the top and it turns into a custard when it bakes. Yum!!

  48. 198
    Nichole L. says:

    Every Christmas morning, my mom makes an egg-bake casserole. It is made with sausage, cheese, bread and eggs. My entire family loves it!

  49. 199
    Whitney says:

    Wow! Lots of gourmet readers. My family is happy to just have eggs for breakfast, although sometimes for a treat we have them for dinner with some turkey bacon and cheese.

  50. 200
    Jody says:

    I LOVE Egglands Best and have been using them for years. My husband, who is a chef, insists on having them in the house. They are best, in my humble opinion, ANY WAY. Soft boiled, fried, poached…I do not use them in baking since you don’t taste egg but you cannot beat the taste when you are having eggs!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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