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Fudgy Graveyard Brownies

Sharing one of our favorite Halloween brownies today! My Fudgy Graveyard Brownies are perfect for your upcoming Halloween Parties! So fun and simple to prepare.

Halloween Brownies

Let the Halloween recipes continue. I could make these treats all year long they are so much fun and bring a smile to everyone’s faces 🙂  No fuss here, just some very basic ingredients. Grab yourself a trusty brownie mix, some Milano Cookies, Oreos, Candy Corn and melted chocolate chips. With that, you can create these great brownies that will bring a crowd. Enjoy!

Try my Halloween Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Halloween Brownies

  1. Preheat oven to 350 degrees F. Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray. Let cool completely then cut into 6 rectangles.
  2. Frost with melted chocolate reserving 2 Tablespoons for piping the cookies. Pipe RIP onto the Milano Cookies then press into the back of each brownie. Top with a candy corn pumpkin and candy corn. Sprinkle with crushed Oreos for the “dirt.”

While I used a simple brownie box mix today, feel free to make your own homemade brownies. Might I recommend my Homemade Box Mix Brownies. They’re fantastic!

To make the gravestone, use the Milano Cookies, they’re the perfect shape!

 

I also picked up a bag of candy corn with the little pumpkins inside too. I thought they looked great on top of the “grave.”

Use crushed Oreo Cookies for the additional “dirt.” Such a fun and simple Halloween recipe! Enjoy!

Fudgy Graveyard Brownies

These Fudgy Graveyard Brownies are perfect for your upcoming Halloween Parties! Simple to prepare and fudgy delicious!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 9
Calories: 86kcal
Author: Jenny
Cost: $9
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Ingredients

  • 1 Brownie Mix 8×8 size
  • 6 Milano Cookies for grave
  • 5 Oreo Cookies crushed
  • 6 Pumpkin candy corns and 6 normal candy corns
  • 1 Cup melted chocolate for frosting and piping

Instructions

  • Preheat oven to 350 degrees F. Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray. Let cool completely then cut into 6 rectangles.
  • Frost with melted chocolate reserving 2 Tablespoons for piping the cookies. Pipe RIP onto the Milano Cookies then press into the back of each brownie. Top with a candy corn pumpkin and candy corn. Sprinkle with crushed Oreos for the “dirt.”

Nutrition

Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
Keywords: brownies, easy brownies, halloween brownie recipe, halloween brownies, halloween recipe, halloween recipes