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Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1.  Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2.  For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3.  Join Picky Palate and Gold Medal Flour on Facebook.

4.  Contest ends Wednesday June 27th 7am PST.  Winner will be chosen via and be notified by email.  Winner will have 48 hours to respond to email.


Good Luck!

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1,257 Responses | Comments RSS

  1. 1
    Danielle says:

    tiramisu cheesecake!

  2. 2
    Kelly says:

    If I had the time right now, I’d make S’mores Bars. I’ve never had them, but every time I see a picture it makes me want to run to the kitchen to make some!

  3. 3

    Ha! I’m on my way to the kitchen now to make sugar cookie dough and an ice cream base!

  4. 4
    Lyannah says:

    I’d make peanut butter chocolate chip cake! 🙂

  5. 5
    Susie says:

    “If you had time right now to bake a dessert, what would you make?” Well, today I’m taking time. My daughter in law and grandson are coming over and we are making 4th of July cupcakes.

  6. 6
    Susie says:

    I Follow Picky Palate on Twitter with the name Susie Simser.

  7. 7

    I would make cookies or a pan of bars of some sort…

  8. 8
    Carol says:

    Yum! Dessert! I would make chocolate chip peanut butter cake!

  9. 9

    I facebook like both of you

  10. 10
    Susie says:

    I Follow you on Pinterest with the name Susie Simser. 🙂

  11. 11

    I pinterest follow you

  12. 12
  13. 13
    Susie says:

    I subscribe to Picky Palate via email.

  14. 14
    Rebecca says:

    I’ve never made a cheesecake before, but would like to try my hand at a good chocolate chip cheesecake!

  15. 15
    Rebecca says:

    I’m following you on Pinterest!

  16. 16
    Rebecca says:

    I’m subscribed to Picky Palate via my Google Reader. 🙂

  17. 17
    Carolyn says:

    I’d bake a plain cheescake and top it with strawberries.

  18. 18
    Kim says:

    Chocolate chip cookies

  19. 19
    Emily Murphy says:

    Chocolate cookies with white chocolate chips, always and forever!

  20. 20
    Melissa says:

    Chocolate Chip cookies! (I just got hit with a craving 😉

  21. 21
    Alya says:

    I would definitely go and bake me some cookies 🙂

  22. 22
    Holly says:


  23. 23
    Martha in Georgia says:

    I would make yellow cupcakes with chocolate frosting. My favorite!!!

  24. 24
    Pawdua says:

    Have to make the ever popular cinnamon roll.

  25. 25
    Rachel says:

    Right now, I’d make brownies…my younger daughter was so sad last night to realize we’d eaten the last one out of the freezer!

  26. 26
    Pamela Dungar says:

    It would have to be a New York Baked Cheesecake with a sour cream topping, i can almost taste it.

  27. 27
    Pamela Dungar says:

    I subscribe via email

  28. 28
    Audrie says:

    I would love to bake a blueberry pie with a flaky crust. I read a recipe recently where it had a hint of ginger and cinnamon in the blueberry filling and it sounds so good.

  29. 29
    abbi says:

    I’d make some molasses cookies!

  30. 30
    abbi says:

    I follow on Pinterest

  31. 31

    If I had to make a dessert right now I would make smores cupcakes! Perfect for summertime.

  32. 32
    Elliott says:

    If I had time to make dessert right now I would make strawberries and dumplings.

  33. 33
    Ginger says:

    I do have time to make dessert right now, and I’m about to start making peach pie! yum!

  34. 34
    Mary says:

    Since we’re newly dealing with the diabetic diet here it would have to be something that is low carb and sugar free – and yummy 🙂

  35. 35

    I’ve been in the mood for berry cobbler, and I’ve got some homemade vanilla ice cream in the freezer that would just go perfect with it.

  36. 36
    Sarah says:

    I would make blueberry cake donuts…. but technically that’s breakfast and not a dessert, right? 😉

  37. 37

    I follow you on facebook.

  38. 38
    Jessica says:

    I would make a blackberry and pear pie.

  39. 39
    Lily says:

    I think I would make some strawberry rhubarb pie!!! Sooo good!

  40. 40
    Abby says:

    Cupcakes with cream cheese frosting!

  41. 41
    corinne says:

    I know for sure because I’m going to be making them as soon as I get around to getting out of bed this morning – lemon pudding cookies with lemon cream cheese frosting, to bring to my floor hockey team tonight!

  42. 42
    Liz says:

    I would definitely bake up some shortbread, I’ve been craving it for a week!

  43. 43
    Jessica says:

    I follow you on twitter

  44. 44
    Sue Welsh says:

    I would make peach or strawberry hand pies…just found the recipe and looks great!

  45. 45
    Denise B says:

    Dewberry pie

  46. 46
    Stacy says:

    Chocolate chip cookies. I would eat some of the dough before baking and eat the cookies hot out of the oven with a glass of milk! MMMMMMM

  47. 47
    Elizabeth L. says:

    If I had time to bake a dessert, I would make a honey bun cake. It’s my anniversary, and my husband loves this cake.

  48. 48
    Elizabeth L. says:

    I follow you on Twitter!

  49. 49
    Elizabeth L. says:

    I follow you on Pinterest!

  50. 50
    jeswel says:

    I would make a tart, or macaroons, or just some good peanut butter cookies.

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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