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Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1.  Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2.  For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3.  Join Picky Palate and Gold Medal Flour on Facebook.

4.  Contest ends Wednesday June 27th 7am PST.  Winner will be chosen via and be notified by email.  Winner will have 48 hours to respond to email.


Good Luck!

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1,257 Responses | Comments RSS

  1. 51
    CR says:

    Homemade brownies– my absolute favorite! Or cheesecake… never made one myself before!

  2. 52
    Cassie says:

    banana bread, my favorite. Unfortunately I never seem to have any overripe bananas!

  3. 53
    jeswel says:

    I follow you on twitter and pinterest and have liked Picky Palate and Gold Medal Flour on Facebook 🙂

  4. 54
    Kelley says:

    If I had the time, I’d bake some good ol’ chocolate chip cookies, with the assistance of my new cookie scoop and Silpat… 😉

  5. 55
    Melissa in il says:

    I have a whole board on pinterest of things I want to try! With a fridge full of fresh berries, im thinking the berry pound cake recipe.

  6. 56
    Jackie C says:

    If I had time to bake a dessert right now I’d make sugar cookies with red, white and blue icing for the 4th of July.

  7. 57
    Melissa in il says:

    Follow you on pinterest!

  8. 58
    Jackie C says:

    I follow Pickey Palate on Pinterest.

  9. 59
    Jackie C says:

    I follow Pickey Palate on Twitter.

  10. 60
    Jackie C says:

    I “Liked” Pickey Palate on Facebook.

  11. 61
    Katie says:

    I’d make cherry pie with the cherries I got from the farmer’s market this weekend!

  12. 62
    Cassie says:

    I follow on twitter

  13. 63
    Jackie C says:

    I “Liked” Gold Medal Flour on Facebook.

  14. 64
    Jackie C says:

    I subscribed to Pickey Palate via e-mail.

  15. 65
    Katie says:

    Already following on Pinterest 🙂

  16. 66
    Amy L says:

    I’d make a Texas Sheet Cake.

  17. 67
    Amy L says:

    I already follow on twitter @amylou61

  18. 68
    Hannah says:

    I’ve been wanting to make some of your chocolate chip stuffed cookies soon – maybe the s’mores version!

  19. 69
    Amy L says:

    I already follow on Pinterest (Amy Leach)

  20. 70
    Miriam Ballard says:

    Peach Cobbler Scones!

  21. 71
    ariana says:

    I would make pumpkin ice cream pie with ginger cookies!

  22. 72
    Janet Moran says:

    While not technically a dessert I’m running high on blueberries from the neighborhood so muffins would top my list right now!
    Janet in Atlanta

  23. 73
    Annie says:

    I would make a peach pie.

  24. 74
    Sally says:

    If I had time to make dessert right now, it would be Apriscotties – a recipe that I made in high school home ec class. It’s a family favorite.

  25. 75
    Sally says:

    I follow Picky Palate on Twitter.

  26. 76
    Jackie says:

    already subscribed via email/rss

  27. 77
    Sally says:

    I follow Picky Palate on Pinterest.

  28. 78
    Jackie says:

    already follow on twitter

  29. 79
    Jackie says:

    “If you had time right now to bake a dessert, what would you make?”: I would make a rhubarb crumble!

  30. 80
    Beth says:

    I would bake lemon cookies. Going to my aunt and uncles 50th anniversary soon and he LOVES lemon cookies. Want to make him a few varieties to try. We love t bake at our house–one can never have too many aprons and measuring cups!

  31. 81
    Cheryl Burnett says:

    I would make Peanut Butter Cup Brownie Torte, we made this for Father’s Day, it was delicious!!

  32. 82
    Robin says:

    Oreo poke cake. I saw it on pinterest the other day and yum.

  33. 83
    Laurie Smith says:

    If I could make dessert right now, I would make my mom’s delicious blueberry cake! It is my favorite and reminds me of her!

  34. 84
    Kelsey B says:

    I would make brownie batter cupcakes with peanut butter frosting

  35. 85
    Deneigh says:

    Chocolate chip cookies!!!

  36. 86
    Emma says:

    I’m hoping to squeeze in just enough time before our vacation to bake my husband his favorite cookies; dark chocolate apricot sugar cookies!

  37. 87
    Cheryl Burnett says:

    I also joined by email, so I would make our homemade Peach Ice Cream.

  38. 88
    Morgan says:

    I would make strawberry shortcake!! Strawberries are PERFECT right now, yummy!

  39. 89
    Lindsay r says:

    Chocolate chip cookies!

  40. 90
    HannahJ says:

    I would make peanut butter pie. Yummy!

  41. 91
    Darbi says:

    Monster cookies with extra M&M’s!!!

  42. 92
    Anne says:

    I would love to make a homemade pie with any of the fresh fruit that’s in season right now…blueberries, cherries, peaches. Yum!

  43. 93
    Amber Maddux says:

    spice cake with cream cheese frosting!

  44. 94
    Anne says:

    I follow Picky Palate on Pinterest!

  45. 95
    Amber Maddux says:

    I follow PP on Pinterest

  46. 96
    Caley says:

    I’d love to make an elaborate, swirled or layered cheesecake, with a berry sauce of some kind.

  47. 97
    Amber Maddux says:

    I like PP on FB.

  48. 98
    Anne says:

    I subscribe to Picky Palate!

  49. 99
    Annegirrl says:

    There is no question that I would bake chocolate chip cookies with my daughters. Nothing like the classics.

  50. 100
    Melissa says:

    I would make a cheesecake. Love that stuff!

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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