Gold Medal Flour Giveaway!

The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!

Here’s what’s included:

Gold Medal Flour apron

Wilton Elite 3-tier cooling rack

Silpat non-stick baking mat

Norpro stainless steel cookie scoop

Over the Rainbow cupcake liners (from Sweet Shop Lulu)

Gold Medal measuring cups

Gold Medal bowl scraper

Here’s How To Enter:

1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”

2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

3. Join Picky Palate and Gold Medal Flour on Facebook.

4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.

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Good Luck!

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1,255 Responses
  1. Kathryn

    I would make more banana bread. I just made a loaf on Sunday and it was delicious! I brought it into work and shared it with everyone. Love sharing baked goods! 🙂

  2. Tara @ Chip Chip Hooray

    Oh man, if I could make a dessert right now…hmm, I’ve been having a fruit hankering lately. Probably a blueberry crisp–heavy on the streudel! 🙂

  3. tiffany

    There is a coconut creme pie that is floating around the blogisphere. It looks amazing. That is what I would make!

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