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Gooey Cookies and Cream Double Chocolate Cake Bars

Sharing my Gooey Cookies and Cream Double Chocolate Cake Bars with you today!

You are in for such a treat with my Gooey Cookies and Cream Double Chocolate Cake Bars recipe! This bar is just that…over the top and decadent. With just a few simple pantry ingredients, you’ll have this fun recipe staring right at ya, lol! My mom and I whipped this together last week and we are glad we did. Chocolate overload! Exactly how I like it.

Enjoy another crazy bar from Moi 🙂

You’ll need a Devil’s food cake mix, 1 egg and 1 stick softened butter (1/2 cup/8 tablespoons). Mix, Mix, Mix.

I use my hands to mix and you’ll get a firm dough like so.

Break it in chunks and place evenly into a 9×13 inch baking pan.

Press into pan until even.

I’ve baked a thing or two with these bad boys haven’t I? Take 14 of them and break them into pieces.

Place them evenly over top.

Pour a 14 ounce can of sweetened condensed milk over top of cookies like my sweet mom is doing here 🙂

Why not add some chocolate chips right?

Once cooled, cut into squares and be prepared to swoon! Enjoy 🙂

Gooey Cookies and Cream Chocolate Cake Bars

These Gooey Cookies and Cream Double Chocolate Cake Bars are over-the-top delicious!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bars
Calories: 510kcal
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Ingredients

  • 1 Devils Food Cake Mix 9 x 13 size
  • 8 tablespoons 1 stick unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups chocolate chips
  • 14 ounce can sweetened condensed milk
  • 14 Oreo Cookies broken into bite size pieces

Instructions

  • Preheat oven to 350 degrees F. and line a 9x13 inch baking pan with tin foil sprayed with non-stick cooking spray.
  • Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker 🙂 Press into prepared baking pan. Top with broken pieces of cookies.
  • Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
  • After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil.  Let cool completely, remove foil from pan, then cut into squares.  I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you'd like!!

Nutrition

Calories: 510kcal | Carbohydrates: 70g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 474mg | Potassium: 282mg | Fiber: 2g | Sugar: 52g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 4mg
Keywords: cookie bars, ooey gooey bars, oreo desserts