Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Prep time: 5 min | Cook time: 10 min | Total time: 15 min


  • 3 tablespoons extra virgin olive oil
  • 1 pound brussel sprouts, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh minced garlic
  • 2 tablespoons sliced almonds
  • 2 tablespoons dried pear chunks (or other dried fruit of your choice)
  • 2-3 tablespoons gorgonzola


  1. Heat oil in large 3 quart skillet over medium heat. Add brussel sprouts and season with salt and pepper. Let cook without stirring for 3 minutes. Close with lid and let cook for 5-7 minutes. Remove lid, and stir in garlic. Brussels sprouts should be browned. Stir in almonds, dried pears and gorgonzola cheese (I used Delallo Salad Savors). Serve warm.

Makes 6 Servings

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