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Homemade Cookies and Cream Magic Shell

Sharing one of our favorite magic shell recipes today! My Homemade Cookies and Cream Magic Shell makes your bowl of ice cream even more delicious!

Magic Shell Recipe

You know I wasn’t stopping with just basic magic shell right? I had so much fun whipping this up and wait until you try it! It’s the perfect addition to any bowl of ice cream. No worries, it’s just as easy to prepare as the original!!

Try my Homemade Chocolate Magic Shell Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Cookies and Cream Magic Shell

  1. Place white chips into a heat proof dish and microwave until melty, about 60 seconds. White chips can be finicky so be careful to not over heat them. I started mine at 45 seconds, gave a little stir then heated another 15 seconds. Depending on your microwave, timing could be a bit different.
  2. Once melted and smooth when stirred with a spoon, stir in vegetable oil and crushed Oreo cookies. Stir to combine then drizzle over ice cream. This shell hardens quickly. Garnish bowl with additional Oreo Cookies and serve.

Stir until smooth then stir in vegetable oil.

You’ll get this gorgeous thin white chocolate.

Stir in a couple cookies and you are ready to drizzle!

Drizzle the cookies and cream magic shell over a bowl of ice cream. This one hardens almost immediately, so you can eat asap!

Ahhhh, almost too cute to eat…..almost 🙂

I am dying over the cuteness of the spoons and bowls. Love her products!

Little bits of cookies inside the magic shell are to die for!

Homemade Cookies and Cream Magic Shell

This Homemade Cookies and Cream Magic Shell takes just minutes to prepare and is so perfect over your favorite ice cream!
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8
Calories: 166kcal
Author: Jenny
Cost: $8
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Ingredients

  • 1 cup Nestle white chocolate chips this is what I use and it melts great
  • 2 tablespoons vegetable oil
  • 2 original size Oreo Cookies or 6 mini size

Instructions

  • Place white chips into a heat proof dish and microwave until melty, about 60 seconds. White chips can be finicky so be careful to not over heat them. I started mine at 45 seconds, gave a little stir then heated another 15 seconds. Depending on your microwave, timing could be a bit different.
  • Once melted and smooth when stirred with a spoon, stir in vegetable oil and crushed Oreo cookies. Stir to combine then drizzle over ice cream. This shell hardens quickly. Garnish bowl with additional Oreo Cookies and serve.

Nutrition

Calories: 166kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Keywords: Cookies and Cream, homemade magic shell recipe, magic shell, magic shell recipe