Homemade Magic Shell


  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 2 tablespoons vegetable oil


  1. Place chocolate in heat proof bowl and microwave until melted, about 60-75 seconds depending on your microwave. Stir until creamy then drizzle in vegetable oil until well combined, shiny and smooth. Drizzle over ice cream, wait about 60 seconds for sauce to harden and enjoy your homemade magic shell. Place leftover sauce in airtight container and keep room temperature for 2 days. Microwave for 30 seconds before using again.

Makes 1 cup Magic Shell Sauce

*Some people use Coconut oil from what I’ve been told that works great too*