Then make my Extreme Rice Crispy Treats! I am so sick of candy around my house right now. So what do I do, I go and make these, I must be crazy. I’ve got to get them out of my house ASAP!

The nice thing about these massive rice crispy treats, is you can use any chocolaty candy bar you’ve got around the house. Trust me, they are ridiculously good. That’s why they’ve got to get GONE!

I toasted marshmallows on top until puffed and slightly golden. Then press in your favorite chopped candy bars. Mine happened to be Snickers and Twix. Reeses would be great too.

I have always loved rice crispy treats growing up. I remember eating them straight from the bowl, no pan necessary!

Anytime I go to Disneyland I make a mad dash to this little bakery that sells the chocolate dipped rice crispy treats shaped in Mickey’s Ears. They are the best around. If you haven’t tried them, give them a try next time!

Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats

12 Cups toasted rice crispy cereal
2 10.5 oz bags mini marshmallows
6 Tablespoons butter

1 Cup chocolate chips
3 Cups mini marshmallows
10 mini Twix candy bars, chopped
10 mini Snicker candy bars, chopped

1. Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.

2. Preheat oven’s broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving. Enjoy!!