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Inside Out Chicken Pot Pies

These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They’re easy to make and perfect for a fancy dinner!

Inside Out Chicken Pot Pies

I am thrilled to tell you guys about the new Good Bite Cookbook available now. I have 10 fun recipes in the book along with 16 other Incredible bloggers such as Steamy Kitchen, Matt Bites, Our Best Bites, Recipe Girl, Gluten Free Girl and more. You guys are going to love it! Make sure you enter to win a book right here on this post. See below for information on how to enter 🙂

Make sure to take a look at Matt’s Video talking all about the book. He did such a beautiful job photographing all of our recipes!

I am sharing one of my recipes in the book today called Inside Out Chicken Pot Pies. It is a breeze to put together and the whole family loves it. I’ll have a video on Goodbite.com soon demonstrating this recipe!

Inside Out Chicken Pot Pies

These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They're easy to make and perfect for a fancy dinner!
Course: Dinner
Cuisine: American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 271kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 sheet thawed puff pastry
  • 1 can cream of chicken soup
  • 1 cup milk I used skim
  • 1 can chunk chicken drained
  • 1 can mixed vegetables drained
  • 1/4 tsp cajun seasoning I used Emerils
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic salt
  • rosemary sprigs for garnish

Instructions

  • Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet.
  • Bake for about 15 minutes or until golden brown. Set aside.
  • While pastry is baking, whisk together the soup and milk in a large bowl then transfer to a large skillet over medium heat. 
  • Add chicken, vegetables and seasonings. Break up chicken pieces with back of fork. Cook and stir until heated through, about 5 minutes.
  • Place puff pastry squares on serving plates and spoon chicken gravy over top. Garnish with sprigs of rosemary if desired.

Nutrition

Calories: 271kcal | Carbohydrates: 24g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 174mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2826IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
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Want to win a copy of the Goodbite Cookbook? 3 winners will be chosen.

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite quick and easy meal to prepare?”

2. Contest ends Thursday November 3nd 8am PST. Winners will be chosen via Random.org and be notified by email.

Have a great day! Come back soon 🙂