Itty Bitty Chocolate Chip Cookie-wiches

1 package Imported Petits Toasts

Chocolate Chip Cookie Dough (This Recipe worked great, stayed on top of toasts nicely when baked)

2 sticks butter

3/4 Cup brown sugar

3/4 Cup granulated sugar

2 Large eggs

1 Tablespoon pure vanilla

3 1/4 Cups all purpose flour

1 teaspoon baking soda

3/4 teaspoon kosher salt

2 Cups chocolate chips, I used semi-sweet

1.  To prepare cookie dough, cream your butter and sugars in a stand mixer until light and fluffy.  Add eggs and vanilla until well combined, scraping sides of bowl.  Place flour, baking soda and salt into a large bowl; mix then slowly add to wet ingredients along with chocolate chips.  Beat on very low until just combined.  Transfer dough to a tupperware/bowl with lid and chill for a minimum of 2 hours or overnight.

2.  To prepare Cookie-wiches, preheat oven to 350 degrees F.  Place mini toasts onto a silpat or parchment lined baking sheet.  Place 1 teaspoon of chilled cookie dough balls over top of toasts and bake for 9 minutes.  Remove from oven and gently press more toasts over top of hot cookies.  Don’t press too hard or cookies will just oooze all over the place!!

3.  Melt chocolate, spoon inside a corner of a ziplock, snip a tiny edge and drizzle chocolate over top of toasts.  Let chocolate harden…or don’t 🙂  Serve and enjoy!

at least 3 dozen cookie-wiches