Kiss Pies

Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!

hershey kisses

With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!

I decided to use the rest  of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂

Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!

Kiss Pie Ingredients

hershey kisses

Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂

hershey kisses

I used these bad boys!

hershey kisses

Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.

hershey kisses

You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.

How To Make Kiss Pies

hershey kisses

hershey kisses

hershey kisses

hershey kisses

You’ll brush a light egg wash over each little pie….

hershey kisses

….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂

hershey kisses

Here they are, I seriously love these! Ready to bake!

hershey kisses

Hope you enjoy!

Kiss Pies

These Kiss Pies pair Hershey Kisses and pre-made pie crust for an easy dessert!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 14 servings
Calories: 79kcal
Author: Jenny
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Ingredients

  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice I used Mint Truffle today 🙂
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking

Instructions

  • Preheat oven to 350 degrees F.  Roll out pie dough onto a lightly floured counter top.  Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above).  Take a knive and cut a 2 1/2-3 inch circle around kiss.  Fold half of pie dough around top of dough and pinch edge around top of kiss.  (See Photo, step 1).  Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.  (See Photo, step 2).  Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps :)**
  • Brush all little pies with an egg white wash then sprinkle with granulated sugar.  At 350 degrees, bake for 20-28 minutes or until little pies are golden.  Remove and let cool for 5 minutes before transferring to cooling rack.  Dust each with powdered sugar and serve.

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 15mg | Sugar: 2g | Calcium: 11mg | Iron: 0.4mg
Keywords: chocolate pastry, christmas baking, easy dessert ideas

Pin Kiss Pies

Hershey Kisses

 

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211 Responses
  1. Rose

    You forgot to add the granulated sugar to the list of ingredients. Minor detail but some may look to see what they need first before viewing/reading the entire picture instructions.

    Your illustrated recipe is fantastic! Thank you for teaching us…I am making these for our Christmas party this year.

  2. Jennifer

    Thinking about making these for teacher gifts. Any tips on storing them? How long do you think they would stay good?
    Thanks for the fantastic idea!

  3. Amanda

    These are adorable, but after making 4 batches I have a couple tips:
    1. Don’t use caramel kisses. No matter how well I sealed them they still oozed all over the baking sheet, probably ruining it (its still soaking) and then didn’t taste good.
    2. dab a little of your egg wash on the edges of the circle before folding things up. This makes a much better seal.
    3. Mexican Chocolate variation: Use dark chocolate kisses and before placing your kiss on the crust circle, dip it in the egg wash and then roll it in a mixture of cinnamon, sugar, and a dash of cayenne pepper. (don’t put the cinnamon mixture on the crust itself, it won’t seal properly). This makes a delicious spicy chocolate pie.

  4. Bridget

    Thanks so much! I made these last night, and used a wine glass to cut my circles- it worked like a charm!
    they tasted like fluffy thin-mint cookies, mmmm

  5. Rebecca

    I made these the other day. Didn’t have any kisses, but I used a few white chocolate chips and a few dried cranberries each and they were LOVELY. I also just used a coffee cup to cut out the circles in the dough which made them uniform and much easier (for me at least) than trying to cut a circle with a knife!

    Thanks for sharing!

  6. British American

    Going to make these twice this week – once for a ladies party at church and once for my 4 year old’s class party. Thanks for the idea! 🙂

  7. Allie G

    I attempted to make these – and the dough did not stay together where pinched – any advice?

    Thanks!

  8. Brittany

    Wow, those look so good! I’m not a fan of Hershey’s Kisses but I bet these would be great with those new mini Reese’s cups! Thanks for the recipe!

  9. Catherine

    I tried making these the past weekend with caramel kisses and I didn’t have too much success. I had pinched all the sides closed just as you say to do and brushed with the egg white, but once in the oven they all started to break away at the seams and open up. They did not stay closed like yours in the picture. Did this happen to you before when you first tried making them? If so, how did you overcome it? Thanks!

  10. Allison Johnston

    I made these this morning for the first time and Oh. My. God. Delicious!!! They couldn’t have been easier, thanks for the recipe, and I’ll definately be making them again!

  11. Nadine

    I saw this on Pinterest and thought it was a great recipe. I also have a cooking blog in which I not only post the ingredients but also do a video for each recipe. With your permission I would love to do this recipe for my blog and youtube channel. Of course I would give you credit for where I saw it and place your blog address on my blog.

    Please let me know if this okay with you. Thank you.

  12. Katie

    I am baking these right now, they smell great! I got a link to this from Pinterest. Thanks so much!

  13. Joanne

    AMAZING!! THANK YOUU so much! i tried to make these today and they were delicious and my whole family loves them. im definitely gonna make these more often.

  14. Cooper

    Great fun with my 4 yr old making these! I used a mason jar as my circle cutter. Worked great! I got 14 with out using the scrapes (I like to make cinnamon sugar crisps with these, and daughter was nibbling on them as we went.) Thank you so much for your ideas!

  15. Janelle

    I love all of your stuff and I try to do at least one of your recipes a week, now I think I need to start hitting the gym and sharing my food with neighbors.

  16. Suzanne

    My son helped me make these tonight. We used the Cookies and Cream kisses. I wouldn’t recommend those as they had almost no flavor at all. =( Next time I’ll try something much more chocolatey!

  17. toriisen

    I just found your site yesterday and love it! You’ve made my tummy very happy. Just wondering where di you find that cake stand? So cute!

  18. Stephanie

    What a fun idea and so simple! Thanks for sharing! I’ll definitely make these real soon!

  19. Andrea

    I made these tonight with caramel kisses and they were great. Not too sweet but just right. Thank you!

  20. Kim

    These look so yummy! I have left over kisses and leftover pie crust, so I definitely have to try these. Thanks for sharing!

  21. Dessert Darling

    You are all about the mint-truffle kisses! Love it!! These cookies are cute, clever, and adorable and I want to try them!!!!

  22. Gemma

    UGH! I had the hardest time making these =/ i am def going to try again, but I used the carmel filled kisses and it leaked out of the pie and onto the pan. i think i might try it again with either regular or filled ones that are so liquidy in the middle =) they did taste pretty good though lol

    1. Stefani

      Yes! Don’t use caramel Kisses for this, because the caramel filling boils out the top and makes a mess. Luckily I have a second sheet of pie dough to try with a different flavor Kiss later on!

  23. Katie J

    Love this recipe — it perfectly melds my love for chocolate for my boyfriend’s love of anything in a pie crust! Definitely making this tonight.

    One question — Did you dust the pies with powdered sugar or granulated? It looks like granulated but I think powdered is listed in the ingredients list.

    Thanks!

    1. Sandee

      I put about a teaspoon of sugar in my hand and sprinkled it. Didn’t use the powdered even though it was listed too.

  24. Mom Necklaces

    Oh My Gosh. Those look so good, my mouth is watering just looking at them. I will have to try them out for our Christmas party. Mom would love the recipe as well.

  25. Eve

    Just finished our first batch! Used regular kisses and a few of the candy cane Kisses, and they came out great! I LOVE pie crust so the chocolate on the inside is a total bonus! =) Thanks, I love these quick easy recipes!!

  26. Michaela

    I just made these (second batch is still in the oven. I used the chocolate meltaway kisses, and OMG they are sooo gross! I’m going to have to eat them ALL myself… can’t bring myself to subject my family to those! (Kidding of course! They are so good, I’m going to make a trip to the store for more pie crust!)

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