Easy Nutella Marshmallow Turnovers

Nutella Marshmallow Turnovers are one treat you need to try! Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert.

Triangular turnovers filled with nutella and marshmallow on a cloth napkin

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea for Nutella marshmallow turnovers came to mind, I had no idea how crazy good it would be!

The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!

Enjoy!

Ingredients for Nutella marshmallow turnovers.

Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂

An open jar of Nutella spread.

Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂

Photo collage of folding marshmallows and Nutella into pastry.

Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!

A fork is used to crimp the edge of a turnover pastry.

Take a little fork and crimp those edges, nice and firm.

Close up of a turnover pastry with crimped edges.

Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!

Nutella marshmallow turnovers baking in the oven.

Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂

Triangular turnovers filled with nutella and marshmallow on a cake stand.

I sprinkled mine with a little powdered sugar 🙂

Triangular turnover filled with nutella and marshmallow on a cake stand.

Oooey, gooey and delish!

Close up of a triangular turnovers filled with nutella and marshmallow.
Triangular turnovers filled with nutella and marshmallow on a cloth napkin

Nutella Marshmallow Turnovers

Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert that you just need to try for yourself!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pies
Calories: 391kcal
Author: Jenny
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Ingredients

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 cup Nutella spread
  • 1 cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees F. 
  • Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

Nutrition

Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Sodium: 97mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Calcium: 44mg | Iron: 2mg
Keywords: hand pies, nutella recipes, puff pastry recipes

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Have a great new week! See you soon!

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117 Responses
  1. Susan

    OK. Makes only 8. Double would be 16. Good. Three jars of Nutella. Yes, three. Two for the double recipe and one for eating while making the treats so I know I will have enough Nutella for the treats!

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