Sharing a favorite cookie dough bar recipe today! My White Chocolate Oatmeal Cookie Dough Bars are sweet and perfect for your upcoming parties!
Cookie Dough Bar
These sinful little cookie dough bar recipe is such a treat, can’t wait to share them with you. The cookie bar is a buttery oatmeal white chocolate cookie that is irresistible. To make it even better the frosting is an oatmeal white chocolate chip cookie dough frosting, egg free so you don’t worry 🙂 I can’t tell you enough how great these are, you’ll have to try them yourself! Enjoy friends!!
Try my Edible Cookie Dough recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
You know the drill, let’s start by adding your butter and sugars to the mixer.
How To Make Cookie Dough Bars
- Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
- Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add egg and vanilla beating until combined.
- Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly.
- Bake for 30-35 minutes or until baked through and golden.
- While cookies are baking prepare frosting. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add vanilla beating until combined. Add flour, oatmeal, and salt mixing on low to combine following the white chips. Spread over cooled cookie bars then cut into squares and serve!
Time to cream!
Whip, whip, whip!
Add your eggs.
Add your vanilla.
Time to mix until well combined.
Time to add your dry ingredients, let’s start with the flour.
Oatmeal!
White chocolate chips!
Cookie dough!!
Transfer your cookie dough to an 8×8 inch baking dish and bake!
Bake until golden and beautiful, 30-35 minutes.
Once the bars are cooled, top with my cookie dough frosting listed in the recipe below. Then….eat!
Oatmeal White Chocolate Cookie Dough Bar Recipe
Ingredients
- 1 stick (8 tablespoonunsalted softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup Gold Medal all-purpose flour
- 1/2 cup quick oats
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
- Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add egg and vanilla beating until combined.
- Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly. Bake for 30-35 minutes or until baked through and golden.
- While cookies are baking prepare frosting. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add vanilla beating until combined. Add flour, oatmeal, and salt mixing on low to combine following the white chips. Spread over cooled cookie bars then cut into squares and serve!