- Picky Palate - https://picky-palate.com -

One Bowl Butterscotch Chocolate Chunk Cookies

Sharing our favorite butterscotch cookies today! My One Bowl Butterscotch Chocolate Chunk Cookies are perfectly crisp around the edges and soft in the center with chocolate chunks and butterscotch! A family favorite cookie recipe.

 

Butterscotch Cookies

Sometimes it’s nice to whip up a batch of cookies all in one bowl, minimal clean up and cookies in the oven pronto. These buttery crisp cookies are hard to eat just one, you are warned. The edges are crisp and the center is chewy. They are somewhat flat and absolutely oozing with chocolate chunks and butterscotch chips. Hope you enjoy!

Try my Oatmeal Butterscotch Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Butterscotch Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into a large bowl, mix until well combined, about 2 minutes. Add egg and vanilla, mixing until well combined.
  3. Add flour, baking soda and salt to bowl, mix 3 or 4 times then add butterscotch and chocolate chunks, mixing until just combined. With a medium cookie scoop, scoop dough onto prepared cookie sheet, placing 1 inch apart.
  4. Bake for 13-15 minutes or until nice and golden brown but still semi-soft in center. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack. Serve and enjoy!

Mix, mix, mix until nice and combined.

Add an egg and vanilla then give a good mix.

Add your dry ingredients.

Stir half way then add your chips.

Add those chips and chocolate chunks baby!!

Oh yah, give it a taste. The dough is incredible.

Ready for the oven.

Bake until nice and golden. Love!!

 

Stack em’ and enjoy!

Chocolate Chunk Butterscotch Cookies

These Chocolate Chunk Butterscotch Cookies are perfectly crisp around the edges and soft in the center with chunks of chocolate and butterscotch! A favorite cookie in our home.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 13 minutes
Servings: 24
Calories: 125kcal
Author: Jenny
Cost: $8
Print Pin

Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all purpose Gold Medal Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup butterscotch chips
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a large bowl, mix until well combined, about 2 minutes. Add egg and vanilla, mixing until well combined.
  • Add flour, baking soda and salt to bowl, mix 3 or 4 times then add butterscotch and chocolate chunks, mixing until just combined. With a medium cookie scoop, scoop dough onto prepared cookie sheet, placing 1 inch apart. Bake for 13-15 minutes or until nice and golden brown but still semi-soft in center. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack. Serve and enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 23g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Vitamin A: 21IU | Calcium: 10mg | Iron: 1mg
Keywords: butterscotch cookies, butterscotch cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe