Contest is now closed, congrats to John, entry #930 who was chosen as the winner.
Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….
· Pork Chops (to be mailed separately)
· Pork Be inspired branded Apron
· Pork Be inspired Brochure
· Pork Branded Digital Meat Thermometer
· Cuisinart CCJ-100 Citrus Pro Juicer
· Vacu Vin Pineapple Slicer
· Norpro Grip-Ez Jalapeno Pepper Corer
· Cuisinart Grill Pan
· Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)
Here’s how to enter:
1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.
4. Disclosure, I was provided the same prize, all provided by the National Pork Board.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
My favorite pork dish would have to be classic pork barbecue!
I love grilled pork tenderloin! The sliced pork tenderloins make perfect little sliders!
I follow you on google rss.
And lastly, I am a fan on facebook! 🙂 Yay!
I also read your posts via RSS on my google reader. 🙂
I follow you on twitter! @chocandcarrots
Pork Ragu with polenta
Pulled pork, Southern bbq on a whole wheat bun with lots of mustard based bbq sauce. Oh my. So good. (We actually had bbq at our wedding…it was an elegant meets backyard bbq on a lovely Charleston, SC plantation) Ahhh… Thanks for the giveaway! 🙂
I love pork barbacoa! Thinking about it makes me hungry. 🙂
I love pulled pork!
I put a pork tenderloin in a crock pot add diced green chilies, brown sugar, and lime… cook until it easily pulls apart. pull apart and serve as tacos or over rice
1 of 31 Photos
Marinated Baked Pork Chops
Ingredients
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
My mother in law gave me this recipe when I first got married , almost 30 years ago, and I still like these the best!
wendy
I “like” you on facebook! 🙂
I subscribe to RSS feed.
I follow you on twitter
At home, my mom will buy thinly cut pork belly and cook it on a small grill. Nothing fancy, but we eat it by putting it in a lettuce wrap with rice and ssamjang (a bean & pepper paste mix). It’s simple, but so delicious! 🙂
Pork loin!
i subscribe via rss!
i follow you on twitter!
i love slow cooker pork carnitas!
Chinese pork, that kind that has the red coloring on the outside. Dip that in hot mustard and sweet and sour sauce and I am in heaven.
Aaaaaand, I follow your RSS feed! PS: Anything wrapped in bacon is, of course, fabulous!
and I am a follower on Facebook already 🙂
Pulled Pork Tacos –Yummy!
okay… I have tried to leave a reply via email, but it brings me back to this, have posted on FB and Twitter, LOL.. Anyway.. Baby Back Ribs or pulled pork are my favorites. Have a fantastic day!!
I follow you on Google.
I follow on FB. Thanks!
Aside from Bacon being a food group, I made marinated grilled pork chops for dinner last night they are my new fave.
I follow on RSS feed!
Grilled marinaded pork tenderloin.
I follow via RSS
I like pork chops best, although I’d be happy to try some new recipes if I won!
Like u on fb
I have an “Italian” pork chop recipe, pork chops braised with onions, mushrooms, and green peppers.
Pulled pork. Yum.
Mmm. Bacon wrapped (and marinated) water chestnuts. Salty and crunchy with a hint of sweet from the brown sugar.