Oreo Stuffed Chocolate Chip Cookies + VIDEO

5 from 11 votes

Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies!  These cookies bring a smile to everyones faces.  They’re literally perfect for every Holiday, occasion and so perfect for bake sales!

baked oreo stuffed chocolate chip cookies

Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!

Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for oreo stuffed chocolate chip cookies

What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies

  • salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
  • light brown sugar– The light brown sugar also brings the sweetness to the cookies.
  • granulated sugar– This fine sugar brings the sweet to the cookies.
  • large eggs– For consistency use large eggs for your baking.
  • pure vanilla extract– For best tasting results use pure vanilla extract.
  • all-purpose flour– Flour is the main dry ingredient for the cookies.
  • kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
  • baking soda– Baking soda helps the cookies rise during baking.
  • mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
  • Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.

eggs and vanilla in mixing bowl for oreo stuffed chocolate chip cookies

How To Make Oreo Stuffed Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

dry ingredients in mixing bowl for oreo stuffed chocolate chip cookies

Once wet ingredients are well combined add the dry ingredients.

chocolate chips added to cookie dough for oreo stuffed chocolate chip cookies

Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.

ingredients ready to prepare oreo stuffed chocolate chip cookies

What Type Of Oreo Cookie Should I Use?

The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.

cookie dough on top of oreo cookie

When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.

cookie dough on top and bottom of oreo

Place them onto parchment paper until all are scooped like this.

enclosing oreo cookie with cookie dough

How To Stuff Your Oreo Stuffed Chocolate Chip Cookies

Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.

oreo cookie enclosed with cookie dough

Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.

oreo stuffed chocolate chip cookies ready to bake in oven

Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.

baked oreo stuffed chocolate chip cookies

How To Serve Best Chocolate Chip Cookies

Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!

Tips For Making The Best Chocolate Chip Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  3. Do not ever grease your cookie sheets.  Will make cookies spread and change texture. I love using Parchment paper.
  4. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  5. Let cookies cool completely before storing in containers. This will keep their crispness

How To Store Leftovers

Store leftover cookies in an airtight container for 3 days room temperature.

5 from 11 votes

Oreo Stuffed Chocolate Chip Cookies

Can't decide between Oreos and chocolate chip cookies? Now, you don't have to! These Oreo Stuffed Chocolate Chip Cookies are here to satisfy all your cookie cravings.
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 large cookies
Calories: 388kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • cookie sheet
  • parchment paper
  • mixing bowl
  • stand mixer or electric mixer
  • cookie scoop
  • measuring cups
  • measuring spoons

Ingredients

  • 2 sticks softened butter
  • 3/4 Cup packed light brown sugar
  • 1 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/2 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 bag Oreo Cookies I used the double stuff 🙂

Instructions

  • Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 75g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 322mg | Potassium: 67mg | Fiber: 2g | Sugar: 45g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 2.3mg
Keywords: best chocolate chip cookie recipe, oreo chocolate chip cookies, oreo cookie recipe, oreo in chocolate chip cookie, oreo in cookie recipe, oreo stuffed chocolate chip cookies, the best chocolate chip cookies, the best chocolate chip cookies ever

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photo collage of oreo stuffed chocolate chip cookies

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422 Responses
  1. Marketing

    Normally I don’t learn article on blogs, however I wish to say that this write-up very forced me to try and do it! Your writing taste has been amazed me. Thanks, quite great article.

  2. Georgia

    Just wondering, can you use store-bought cookie mix to make these? I want to make them but I am terrible at homemade choc. chip cookies.

  3. Rachel

    Is there really supposed to be 3 1/2 cups of flour, or is that a typo? I made these last night and they are REALLY dry. Like gross, throw them out and start over with a different recipe, dry. Kinda bummed, since I wasted all the ingredients. 🙁

  4. Jenee

    I tried to make these but it seems like they’re not quite baked all the way in the middle? They also didn’t turn brown like cookies. Any help?

  5. Laura M

    I need to bake about 100 of these for X-mas and don’t have a whole lot of time. Do you think it would work if I made and froze a couple batches of the dough a week ahead of time? Then let it defrost & then stuff and bake like normal?

  6. Hope

    Just found this recipe at “hey its free” website – These will be an awesome addition to my Christmas Eve buffet! The whole family gathers and we pig out. BTW, I love your cooking photos. They really add a lot and help me get the idea of how to seal up the Oreo inside the cookie. And tell your mom that her french manicure looks gorgeous! Thanks for this wonderful recipe.

  7. Ashley

    I made these for a cookie party and they are absolutely delicious! I’m so glad your site was at the top of the list because this recipe came out perfectly! Thank you so much.

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    Remarkable issues here. I’m very happy to peer your article. Thanks a lot and I am looking forward to touch you. Will you kindly drop me a e-mail?

  9. Amy

    I’ve made these 4 times now for various get-togethers with friends. I always have to let my husband have one before I take them or else he won’t get one. They go so quick and I get people who can’t decide if they should hate me or love me to introducing them to this ridiculous cookie.

  10. gabrielle

    Love these, but a warning that you need to use the recipe you used for cookies specifically would have been helpful. We used our own and it was too soft, cookies came out weird and didn’t work well.

  11. Leslie-Anne

    I just made the oreo stuffed chocolate chip cookies – they are wildly large and will sure to surprise my friends when they bite into them tonight!

    Thanks for the recipe.

  12. Holly

    I made these for my 9th Grade niece to take to school for birthday treats, and she reported that her friends said I was “Magical”. Thanks for helping me be a totally cool aunt!

  13. Joanna

    Made these tonight and they tasted great! The batter fell off the Double Stuf Oreos a bit while baking. Any suggestions for that? I got 14 cookies out of the recipe. Maybe I used too much dough, but they seemed to need it to cover the entire Oreo. All in all, great recipe!

    1. Jenny

      Hi Joanna, It sounds like you just need to press a bit more firmly when pressing the dough around the cookie. Maybe try using just a little less dough next time too 🙂

  14. Meike

    Looks so scrumplicious.. How many grams per stick of butter? Sorry for the idiot qs, but we don’t refer butter as per stick here, so I don’t have a clue. Thanks

  15. Christine Glover

    OMG…made these today. These are to die for. Both kids and the hubby loved them!! Two thumbs up.

  16. Amilia Nimblett

    Oh my goodness! My boyfriend found these cookies and told me I had to make them. I was already a huge fan of your blog but I hadn’t been in the mood to make cookies so I put them off. I finally made the for his birthday and I don’t think I’ve ever made something that people liked this much! Thanks for your awesome recipe!

  17. Samantha

    Made these for my dad for fathers day a couple months back. He LOVED them (probably too much). But honestly, DELICIOUS!

  18. Bonky, Chonky and Chonkerella's mama

    How did you get your cookies to maintain their ball shape? My are flat on bottom and rounded on top. HELP! : )

  19. Alexis

    I made these today and they were scrumptious! But… They didn’t look as nice as yours. They were kind of tall in the middle then sort of just dropped off. I can’t explain much better than that. Any ideas on why they ended up this way?

  20. Mooncigar

    I don’t know why, but when I tried this, the batter went horribly wrong. It didn’t look anything like her pictures.

    It was too runny, we attempted to put it in the fridge but that didn’t work either. We decided to go ahead and try to bake them, but they separated into this gooey, butter, brown sugar, mess. It didn’t even try to be a cookie.

    I honestly don’t know what went wrong because I know we measured everything accordingly. I have never had a cookie do that to me before.

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