Sharing our favorite magic shell today! My Peanut Butter Cup Magic Shell recipe is so simple to prepare, and takes just minutes to get on top of your favorite ice cream!
Magic Shell
Who knew how easy it was to make your own magical sauce?! I am loving the different versions you can create. This simple, minimal ingredient recipe is done in just minutes ready for your favorite ice cream treat!
Try my Cookies and Cream Magic Shell too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Magic Shell
- Place peanut butter into microwave safe bowl and heat in microwave for 20-30 seconds until liquid like. Stir in vegetable oil until well combined then stir in chopped Reeses Peanut Butter Cups. Drizzle over firm cold ice cream and let harden. The peanut butter shell works best if you place back in the freezer once you drizzle it over your ice cream for a few minutes.
A little drizzle of vegetable oil.
There we go, nice and creamy.
I used these Mini Peanut Butter cups that I quartered, but you can chop up regular size ones if you’d like.
Add those little cups to your peanut butter and mix.
Break out your favorite cones.
We kinda like these sugar cones 🙂 Scoop your ice cream on top and drizzle with your homemade sauce!
Happy happy boy 🙂
Peanut Butter Magic Shell
Ingredients
- 1/2 cup creamy peanut butter
- 1 tablespoon vegetable oil
- A handful of chopped Reeses Peanut Butter Cups
Instructions
- Place peanut butter into microwave safe bowl and heat in microwave for 20-30 seconds until liquid like. Stir in vegetable oil until well combined then stir in chopped Reeses Peanut Butter Cups. Drizzle over firm cold ice cream and let harden. The peanut butter shell works best if you place back in the freezer once you drizzle it over your ice cream for a few minutes.