Peppermint Crunch Cookie Dough Ball


  • 1 stick/8 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons melted unsalted butter
  • 1 cup Andes mint chips
  • 5 Andes Peppermint Crunch pieces, chopped
  • 1/4 cup Crushed Candy Cane pieces, chopped


  1. In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies 🙂

Makes 12-16 Servings

This post is in partnership with Gold Medal Flour, but opinions are my own.