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Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED!  Congrats to Crystal Sawyer entry #124 that was chosen from  I’ve sent you an email Crystal.  Thanks everyone!!

Good Morning!!  Here’s a fun little weekend giveaway for you.  One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets.  How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls.  No need to write the whole recipe if you don’t want to, but tell us all about it!


  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!


Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1.  Preheat oven to 350 degrees F.  Unroll crescent rolls to form 4 rectangles placed side by side.  Pinch seams together to form one long rectangle.  Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined.  Spread mixture over crescents leaving a 1/2 inch border around edges.  Starting at long end, roll up then cut into 1 inch pieces.  Place around 2 9 inch cake pans that have been sprayed with cooking spray.  I left the centers open so the rolls form a circle.

2.  Bake for 28-30 minutes or until rolls are golden brown.  Remove and let cool for 10 minutes.  Frost warm rolls with cream cheese frosting recipe below.


4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1.  Mix all ingredients into a large bowl until smooth.  Spread over warm rolls.


Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses | Comments RSS

  1. 51
    Debbie K says:

    I always have one or two rolls of Pillsbury crescents in the fridge. I use them as crust for my veggie and dessert pizzas, meat filled ronzos, ‘pigs in a blanket’ little quiche’….. so many uses!

    Please enter me in this great giveaway!


  2. 52
    Stehanie Curtis says:

    I use crescent rolls to make Poor Man’s Beef Wellington.
    2 cans crescent rolls
    1 lb hamburger meat
    1 14oz. can tomato sauce
    1 diced bell pepper
    1 diced onion
    grated cheddar cheese (amount to your liking)
    salt/pepper to taste

    1. Brown hamburger meat with onion and pepper. Add sauce and spices.
    2. Make a large rectangle with the crescent rolls, making sure to seal the edges well.
    3. Put all of meat mixture on dough. Sprinkle with cheese.
    4. Bring the edges of the dough up and around the meat, sealing on top.
    5. Bake according to package directions.
    6. Allow to cool slightly.
    7. Cut and serve!

  3. 53
    Michele says:

    I like to roll them up with ham and cheese in the middle and serve them to my little kiddies for lunch.

  4. 54
    Emily says:

    I love making chicken crescent rolls with cream cheese, chicken and cream of chicken soup. Wrapped up in a crescent roll and baked. It’s delicious.

  5. 55
    Janae says:

    Pigs in a blanket, or just eating them with homemade soup! Yum.

  6. 56
    Christy Rogowski says:

    Mmmm crescent rolls! My favorite recipe with crescent rolls is for veggie pizza – sooooo good!

  7. 57
    Laura says:

    My fav is mini cinnis. Just a quick miniature version of cinnamon rolls.

  8. 58
    Katie says:

    Just roll them up and cook them…YUMMY!!!

  9. 59
    Janet says:

    Our family favorite is to mix Chicken, mushrooms, onions and cream cheese inside a crescent roll pocket. dip in butter and bread crumbs and bake. Cover with cream of chicken soup mixed with milk – love love those crescent rolls!

  10. 60
    Jenny says:

    My favorite way to use crescent rolls is to try and think up something that will win the Pillsbury Bake-off! Or to wrap around hot dogs. Either way is fun!

  11. 61
    Carrie says:

    Chicken salad rolled up in crescent rolls and baked…mmm mmm good!

  12. 62
    Michelle says:

    I have an AMAZING recipe that uses crescent rolls to make an Apple Dumpling style casserole. Using two cans of crescent rolls you fold a crescent roll around two slices of apples and lay them out in a 9/13 pan. Next you combine butter, brown sugar and vanilla in saucepan to boiling. Pour over the apple pockets and then open a can of Mountain Dew soda and pour it over the top. Bake until tops of rolls are browned and liguid is bubbly. This is incredibly addicting! LOVE IT!

  13. 63
    Becky says:

    I love them with a chicken and cream cheese mixture rolled up inside! YUM!

  14. 64
    Ashley says:

    I like to make chicken pillows.

    You use chicken,cream cheese,green onions, seasoned salt and lemon juice to make the yummy filling. Then you place it in to two crescent rolls and bake it. After it is done you put a cream of chicken sauce over it. It is fabulous!

  15. 65
    jenny says:

    i love cresent rolls in ANY form!

  16. 66

    my fav is to wrap sausage with cresent rolls and bake them for breakfast. my kids devour them! And you can do that when you are camping. Way fun!

  17. 67
    natalie e says:

    I ♥ cheese danish made with crescent rolls! Yum-o!

  18. 68
    Kimm Geria says:

    I love making PW’s apple dumplings with them. OMG can you say heaven!!!!!

  19. 69
    Debbi says:

    I like to put breakfast stuff in them like eggs, ham and cheese. We also love them just as they are with stews or roasts. Num! Great giveaway, thanks!

  20. 70
    Cori says:

    I love to roll gruere cheese, ham and Dijon mustard in the rolls. So yummy!

  21. 71
    Josanna Hansen says:

    Take a square of cream cheese, roll it in cinnamon/sugar. Wrap that in a crescent roll, then dip the whole thing in butter and more cinnamon/sugar. Bake and enjoy!!!

  22. 72
    Jamie says:

    I’ve never made anything with these before but I’d love to try!

  23. 73
    Erin says:

    I love to make chicken pillows with these rolls! ove the platters also!

  24. 74
    grace says:

    i like ’em filled with cinnamon chips and baked as normal. a cream cheese or powdered sugar glaze is always welcome too. 🙂

  25. 75
    aimee says:

    Yum. I cannot wait to try your recipe. We use them the most in making taco packets and sloppy joe cups.

  26. 76
    Britta says:

    I like to stuff them with brie and serve with a little jam on top.

  27. 77
    Kristen F says:

    I would love to win this prize. I love baking with Pillsbury!

  28. 78
    Wendy says:

    I love them plain, but I think my favorite is pigs in a blanket with lil’ smokies.

  29. 79
    Niki says:

    I love crescent rolls wrapped w/ cinnamon and sugar and coated in butter…. yum!

  30. 80
    Stacy says:

    We love crescent dogs, it’s a family favorite.
    I also make crescent chicken which is really yummy. Chicken, cream cheese, cream of chicken soup, bacon…all wrapped in a crescent pocket. mmmm.

  31. 81
    Katy L. says:

    It’s nothing too special, but since I was a kid, my mom would make hot dogs & cheese wrapped in crescent rolls. They were delicious!

  32. 82
    Shelley says:

    My favorite are these little almond cinnamon roll bites. Yum!

  33. 83
    Karen Pozzi says:

    Crescent rolls filled with Nutella, marshmellows and pecans,rolled up and baked! YUMMMMOOOO!

  34. 84
    Anissa says:

    I dont have a special way of using them….just stick them in the oven!! haha

  35. 85
    Karyn says:

    wrapped around brie, of course!

  36. 86
    Carolin says:

    I love wrapping the crescent rolls around brie with peach chutney and then baking it! Soooo delish!

  37. 87
    Leslie says:

    my favorite way to have them is the plain old crescent roll way with soup!

  38. 88
    Katie says:

    we like to put a little candy bar in it. yummy

  39. 89
    Valerie M. says:

    I love orange cream cheese crescent rolls made from Pillsbury crescent rolls. Yum. I could way too many of them!

  40. 90
    Allison says:

    Filled with nutella (and sometimes – if I’m feeling like being a little healthier – a little banana). And baked. Mmmm!

  41. 91
    Sara says:

    This is very simple but I just like them plain! They are teh perfect side to any meal. Your pumpkin breakfast rolls look wonderful.

  42. 92
    Sally O says:

    I spread the crescents out on baking sheet and spoon down the middle my own taco mix. Oh my, no left overs!

  43. 93
    Monica says:

    My favorite involves a small baking pan, top and bottom layers of crescent roll dough and a middle layer of a cream cheese, egg, sugar mixture and the top sprinkled with cinnamon sugar and baked to a lovely golden brown then cut into squares. Yum!

  44. 94
    Lindsay says:

    Pigs in a blanket is my favorite!

  45. 95
    Laura says:

    I like to use them as Chicken pillows but some of the ideas sound really really good!

  46. 96
    Kristin says:

    I actually like them plain, straight from the oven with some homemade freezer jam. Yum!

  47. 97
    Kristi says:

    I love apple dumplings made with crescent rolls.

  48. 98
    DeniseIN says:

    We love taco pie made with crescent rolls!

  49. 99
    Addison says:

    Love it!

  50. 100
    Melinda says:

    I like to make PW’s apple dumplings with them.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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