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Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED!  Congrats to Crystal Sawyer entry #124 that was chosen from  I’ve sent you an email Crystal.  Thanks everyone!!

Good Morning!!  Here’s a fun little weekend giveaway for you.  One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets.  How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls.  No need to write the whole recipe if you don’t want to, but tell us all about it!


  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!


Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1.  Preheat oven to 350 degrees F.  Unroll crescent rolls to form 4 rectangles placed side by side.  Pinch seams together to form one long rectangle.  Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined.  Spread mixture over crescents leaving a 1/2 inch border around edges.  Starting at long end, roll up then cut into 1 inch pieces.  Place around 2 9 inch cake pans that have been sprayed with cooking spray.  I left the centers open so the rolls form a circle.

2.  Bake for 28-30 minutes or until rolls are golden brown.  Remove and let cool for 10 minutes.  Frost warm rolls with cream cheese frosting recipe below.


4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1.  Mix all ingredients into a large bowl until smooth.  Spread over warm rolls.


Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses | Comments RSS

  1. 151
    Chris says:

    Veggie Pizza!

  2. 152
    Misty.Creek says:

    I love chicken pillows–filled with chicken and cream cheese and celery. Yum!

  3. 153
    Emily says:

    I love them plain. But the one I thinks sound the best is the chocolate candy bar bundles. Who wouldn’t want warm chocolate and caramel wrapped in doughy goodness.

  4. 154
    Kara says:

    Your recipe looks great! I love making a veggie pizza with the Pillsbury crescent rolls – cream cheese and usually some broccoli and peppers on top. 🙂

  5. 155
    Kristi says:

    Our favorite is bacon onion bites… Spread sour cream on unbaked rolls, then sprinkle with crumbled bacon and minced dried onion. Roll up and bake.

    These were a hit at our Christmas party this year!

  6. 156

    I super love cheese steak crescent braids!

  7. 157
    Brandi says:

    Chicken bundles! Yummy!

  8. 158
    Karalee says:

    I love to make BBQ Chicken Roll ups!

  9. 159
    Cari says:

    Chicken puffs are my favorite way to use crescent dough. YUMMY!

  10. 160
    Andrea Santelli says:

    My recipe with crescent rolls, press on bottom of 9×13 pan
    sealing perforations together, sprinkle 2 cups monterey jack cheese over rolls. Combine 4 eggs, 3/4 cup milk, 1/2tsp. oregango and few shakes of pepper, pour over cheese and bake 400 for 18 to 20 minutes, if using glass dish decrease temp to 375, I have added cooked bacon to the eggs or ham. Delicious and is all food for breakfast, or Dinner!!! enjoy

  11. 161
    KT says:

    I like making chicken pillows and magic center rolls with them (putting marshmallow in center and then baking)…what a fun giveaway.

  12. 162
    Brooke says:

    Brocolli and cheese braid!

  13. 163
    Codi says:

    I love the chicken pillows!

  14. 164
    JoAnn Cummings says:

    Crescent rolls baked with a little chicken and cream cheese. Served with Chicken gravy on top. But I also like them freshly baked all by themselves. Delish!

  15. 165
    Becky S. says:

    Yum those pumpkin cinnamon rolls look great! I like to make little pockets with ground beef, cheese, and bacon oh and a little ranch.

  16. 166
    Penny says:

    I like to put spreadable cheese like roulette down and then top with ham. So yummy!

  17. 167
    Kelli T. says:

    Just plain for me! With a little added butter and/or jam, of course!

  18. 168
    Gina says:

    We make cream cheese cinnamon crescents! A cube of cream cheese inside each crescent, then roll it up, slather with a mixture of melted butter and vanilla, sprinkle with cinnamon-sugar and bake!! Sooo yummy!

  19. 169
    Holli says:

    Mmmmm… Chicken Rolls!

  20. 170

    Mmmm…they make delightfully tasty apple turnovers!!!

  21. 171
    Gina says:

    Hmmm…I’d say chicken and cheese stuffed with a cream of chicken sauce on it. YUM!

  22. 172
    Erin says:

    I use the crescent rolls to make veggie pizza. Roll them out on a cookie sheet and bake, then spread a cream cheese ranch mixture on top and top with broccoli, tomatoes, and onions…Soooo good!

  23. 173
    Brooke says:

    CHOCOLATE! Roll up a rectangle of Chocolate or a small handful of Chocolate Chips! I like using Bittersweet, but my family prefers Milk Chocolate.

  24. 174
    Kristen says:

    I just used the crescent rolls for a dinner party on tuesday night to make BUFFALO CHICKEN SPIRALS! sooo amazing!

  25. 175

    When I need a quick dinner for my kids, I like to use the cresent rolls and wrap ham and cheese in them, then cook them and serve with tomato soup.

  26. 176
    Tiffany says:

    My favorite use for crescent rolls is to make danishes out of them.

  27. 177
    Emily says:

    I’m a fan of pigs in a blanket. It’s old school and oh so good.

  28. 178
    Louanne says:

    For a quick & impressive dessert, I make magic marshmallow puffs. They were the grand prize winner in 1969.

  29. 179
    Sarah Jane says:

    I always make Ham n Cheese Bake. Spread the rolls with mustard and sprinkle with cheese, ham, and green onions. Bake for 17 min. or so

  30. 180
    Jen McDonald says:

    We love cream cheese chicken roll ups with crescent rolls!

  31. 181
    Jennilyn Williams says:

    My most favorite is Veggie Pizza. Crescent rolls for the crust with cream cheese, mayo, and ranch mix for the sauce and what ever veggies your little heart desires. if I let myself I could eat the whole pan.

  32. 182
    Julianna says:

    Just cinnamon and sugar sprinkled on

  33. 183
    carolyn says:

    I love using Pillsbury Crescent Rolls for Zucchini pie. It is a delicious recipe with sautéed zucchinis, onions, spices, combined with eggs and cheese. I use swiss, monterey jack or sharp cheddar. Yum!

  34. 184
    Shelley says:

    I make a “beef wellington” w/ Pillsbury Crescent Rolls – my family LOVES it & it takes next to no time (unlike traditional beef wellington).

  35. 185
    Amy says:

    I use Pillsbury Crescent rolls all the time. I love them for the PC Chicken Club ring recipe, pigs in a blanket, using them as the crust for a stuffed breakfast bread. My daughter absolutely loves using them with the Hershey Cinnamon chips rolls up inside and then a drizzle on top. Oh and veggie pizza. I could go on and on.

  36. 186
    Kim says:

    I liked the old stand-by pigs in a blanket!

  37. 187
    Leisha says:

    Sausage pinwheels. My MIL makes them from scratch. I saw a recipe for them with crescent rolls from Paula Deen. They are great!!!

  38. 188
    Kelli says:

    I think they are best right out of the can, as Pillsbury originally intended them to be! 🙂

    (but I do have this turkey casserole where you wrap the turkey in a crescent roll and then put a creamy sauce over it that is to die for!

  39. 189
    Lacey Port says:

    My favorite recipe to make with crescent rolls is “the Pioneer woman’s” cinnamon crescent roll recipe that you put mountain dew in. AMAZING
    Lacey Port

  40. 190
    Heidi F. says:

    I like to make chicken rolls with them. So yummy! Next on my list is Pioneer Woman’s apple dumplings.

  41. 191
    Amber says:

    I make a yummy danish cups. Line a muffin tin with a cresecnt roll. then fill with a sweet cram cheese mixture and top with any kins of jam filling. I like to use raspberry preserves. Then bake for 15min. And drizzle with a glaze.

  42. 192
    Ashley says:

    I love to use crescent rolls when cooking. One of my favorite dinners is made with crescent rolls. We call the chicken popovers. They are stuffed with chicken, cream cheese, and yummy spices. mmmm now i want to make this for dinner 🙂

  43. 193
    Leighann says:

    Cream cheese danish – a family favorite and so easy!

  44. 194
    Whitney says:

    I love to wrap them with turkey and cream cheese. So easy and so yummy!!!

  45. 195
    Matthew says:

    Pillsbury Crescent Rolls tend to be great on their own, but they can also be crimped and filled with pie filling and baked for a sweet treat!

  46. 196

    I like to wrap them up with goat cheese and balsamic dressing, so delicious.

  47. 197
    Rach says:

    I am partial to the Pampered Chef standby recipe, Chicken ‘n Broccoli Braid!

  48. 198
  49. 199
    Heidi says:

    Oh, yum. I love to use crescent rolls to make chicken pillows – with a yummy cream cheese, chicken, green onion, and mushroom filling, topped with some bread crumbs or stuffing and with a creamy chicken sauce. Thanks, Jenny!

  50. 200
    Brittany says:

    Love to make chicken roll ups with them!!!!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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