Sharing one of our favorite Slider recipes today! Tender pork with bacon, lettuce and tomato! Perfect for your upcoming parties.
photo via National Pork Board
Slider Recipes
You are in for such a treat with these Pork BLT Sliders! So flavorful and great for parties! Enjoy!
Try my Baked Fajita Sliders too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make BLT Slider Recipes
- Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.
- Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
- Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.
Pork BLT Sliders
These Pork BLT Sliders are perfect for parties! Everyone loves the great flavor combos going on. Don't miss this party pefect slider recipe!
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 254kcal
Cost: 20
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Ingredients
- 1-2 pound pork loin roast
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon dried thyme
- Dijon Remoudade
- 1 cup mayonnaise
- 3 tablespoons Dijon
- 3 tablespoons dill pickle relish
- ¾ teaspoon garlic salt
- ¾ teaspoon freshly ground black pepper
- 14-16 Hawaiian Sweet Rolls split
- 2 cups arugula leaves
- 14-16 slices Roma tomatoes ¼ inch thick
- 14-16 slices cooked crisped bacon slices
Instructions
- Preheat oven to 350 degrees and place pork tenderloin onto a large sheet of parchment paper.
- Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
- Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.
Nutrition
Calories: 254kcal | Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 524mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Keywords: BLT, blt recipe, pork sliders, slider recipe, slider recipes, sliders
I make Beef Stroganoff, it is sooo mouth watering, I just love, love the sauce!!!!! I want some now along with some homemade rustic bread!!
These look incredible! I should check out that Costco deal next time I’m there. Thanks for the heads up!
So fun!! Love this. These sliders look yummy 🙂 cute video too!!
These sound so good! Beautiful photos!
Love the video – these look yummy!
I saw that video – you look so gorgeous, even during your pregnancy. This pork slider looks so delicious, so rich in flavors!
I love hamburgers ! But I never tasted pork hamburger !
Love this slider recipe, thanks for sharing.
These look amazing!!!
Ooh yum, these look really good! Definitely on my list to try soon. And I loved your video, especially the blooper reel! 🙂
These look so tasty!!
Yum, these look really god!
I always say Pork is my second-least favorite meat (second to veal) but I think it’s moreso because I cannot cook non-bacon pork without it drying out too much. I need to experiment a bit more, but these are kiiind of making my mouth water 🙂