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Raspberry Scented M&M Cookies

These Raspberry Scented M&M Cookies are such delicious cookies with a hint of raspberry flavor! These beautiful cookies will make your whole house smell like fresh raspberries!

Raspberry Scented M&M Cookies

You know when I saw these fabulous Raspberry M&M’s from Target that I was going to create another fun cookie right? Well, that I did! I thought it would be so fun to start with a raspberry butter that brings a perfectly hint of raspberry to each cookie with those delicious Raspberry M&Ms on top! Wait until you try these M&Ms, they are incredible right out of the bag, so try to leave some for the cookies 🙂

Hope you enjoy!!

Here’s your line up!

How to Make The Best Raspberry Cookies

You’ll need just about 1/2 cup of red raspberries to puree.

There are a number of ways you can puree your raspberries. I chose to just place them in my blender with 1 tablespoon water and mix until well combined. I placed the blended berries over my fine strainer to drain the juice. Make sense?

You get this beautiful berry puree. Makes the cookies smell and taste fabulous!

Drizzle 3 tablespoons of your puree into your softened butter.

Pretty!

Raspberry butter in the works!

Ahhhhh, pink raspberry butter!

Add your sugars and mix, mix, mix!

Add 2 beautiful eggs to the mix.

A little splash of vanilla.

Time for the dry ingredients!

I took a moment to capture the flour on the beater. I’m a nerd.

Add your chips.

Give a little taste then press into your muffin top pan! Do you have a muffin top pan yet?! You need one! In all seriousness, they really make awesome cookies.

Oh how fabulous are these Raspberry M&M’s? They really are delicious.

Press the M&M’s into your cookies.

I love how nice and round the cookies turn out. They are perfect for packaging up too!

Serve with milk 🙂

Enjoy!

Raspberry Scented M&M Cookies

These Raspberry Scented M&M Cookies are such delicious cookies with a hint of raspberry flavor! These beautiful cookies will make your whole house smell like fresh raspberries!
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 large cookies
Calories: 519kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 1 cup unsalted butter softened
  • 3 tbsp raspberry puree
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup white chocolate chips
  • 1 cup chocolate chips
  • 1 bag raspberry chocolate M&Ms

Instructions

  • Preheat oven to 350 degrees F. and lightly spray two 6 count Muffin Top Pans with cooking spray.
  • Place softened butter in bowl of stand or electric mixer. Place 1/2 cup raspberries into a blender with 1 tablespoon water and blend until well combined.
  • Pour mixture over a fine strainer sieve placed over a small bowl to retrieve just the raspberry juice. Pour 3 tablespoons of the strained raspberry juice into the butter and beat on high until combined and pink.
  • Add sugars and beat for 2 minutes, until light and fluffy. Add eggs and vanilla beating until well combined. Slowly add dry ingredients, white and chocolate chips, beating until just combined.
  • With a medium cookie scoop, add 2 heaping scoops of dough into each muffin top cup. Press to form around muffin top cup then top with 6 M&Ms pressing gently. 
  • Bake for 12-15 minutes, until edges become golden brown. Remove and let cool in pan for 10 minutes before removing. Remove from pans and serve.

Nutrition

Calories: 519kcal | Carbohydrates: 69g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 229mg | Potassium: 109mg | Fiber: 1g | Sugar: 44g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg
Keywords: easy cookies, easy cookies recipe, homemade cookies, homemade cookies recipe, m and m cookies, m&m cookies recipe

 

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