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Salsa Verde Ranch Style Beef Chili via Picky Palate

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  1. 1
    Lisa says:

    This is my first comment EVER but it was a must. This chili has incredible flavors and SO easy to make. I had everything in the pot in about 15 minutes and let it simmer a bit. I have made it twice and use roasted salsa verde the second time, which gave a huge boost in the flavor department. Simply cannot go wrong! Just as tasty using turkey instead of ground beef!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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